How To make Banana Cream Pie~
8 Ounces Short Or Flaky Pastry
4 Ounces Sugar
4 Teaspoons Cornflour
1 Pinch Salt
1 Pint Milk
3 Egg Yolks
1/2 Ounce Butter
1/4 Teaspoon Vanilla Essence
3 Medium Bananas
2 1/2 Fluid Ounces Double Cream
Roll out pastry to fit an 8 inch pie plate. Flute edges and bake "blind" that is, bake without a filling. To preserve shape of pie, fit a circle of greaseproof paper into pastry-lined dish and fill with dried beans. Remove paper and beans for last 5 minutes of baking time - about 25 minutes in all.
Meanwhile, make the cream filling.
Mix sugar, cornflour and salt together in a saucepan. Add milk gradually. Stir until mixture comes to the boil and for 1 minute longer. Stir half of the mixture into the slightly beaten egg yolks. Return to the pan and boil 1 minute. Remove from heat. Blend in butter and vanilla, and leave to cool. Slice bananas into base of cooled pastry shell. Cover with cream filling. Chill. Before serving, whip double cream and pipe or spoon round edge of pie.
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How to Make Banana Cream Pie | Allrecipes.com
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Nothing's better than banana cream pie. In this video, you'll see how to make a 5-star cream pie that's packed with sliced bananas in a simple homemade pudding. You can easily make this dessert gluten-free, just replace the flour with corn starch.
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Banana Cream Pie Recipe - How to Make Banana Cream Pie From Scratch
Banana Cream Pie Recipe - How to Make Banana Cream Pie From Scratch
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Mrs. Lori's Banana Cream Pie
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Lori Brown
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recipe
1 cup sugar
1/2 flour
2 cups milk
2 egg yolks
2 t. butter
1/2 t. vanilla
1/2 t. banana extract
3 bananas
9 inch chocolate crust
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15 Minute Banana Cream Pie | No-Bake | Bigger Bolder Baking
Sweet & creamy bananas, lovely vanilla crust, and only 15 minutes of your time! Oh, and it’s No Bake, which means No Oven Needed! Written Recipe:
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Easy Banana Cream Pie
Here is what you'll need!
EASY BANANA CREAM PIE
Servings: 8
INGREDIENTS
1 refrigerated pie crust
1 3.4-ounce box banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced
PREPARATION
1. Preheat oven to 450°F/230°C.
2. Place pie crust in a 9-inch pie dish. With a fork, poke holes all around the bottom of the crust.
3. Bake crust in oven for 10-12 minutes.
4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
5. Add 2 cups whipped cream to bowl and fold in until evenly mixed.
6. Once the crust is cooled, cover bottom with banana slices.
7. Top the slices with the pudding and whipped cream mixture and chill for at least 3 hours.
9. Top pie with 1 cup of whipped cream and decorate with remaining banana slices.
10. Slice pie and serve!
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