Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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Simply The Best Banana Bread Recipe - It's EASY TOO !
Simply The Best Banana Bread Recipe ⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ ⏩
Below is this exact same recipe but made into banana muffins. Simply The Best Banana Muffins Recipe ✅ ???? ???? ???? ???? ???? ???? Recipe Ingredients: 2 cups / 300 grams all purpose flour ( plain flour ) 1 cup / 200 grams granulated sugar 1/2 cup / 114 grams salted butter 1-1/2 teaspoons / 7 grams baking soda 1/2 teaspoon / 2 grams salt 1 teaspoon / 5 grams vanilla extract 3 ripe large bananas 2 large eggs 1/2 teaspoon / 1 gram cinnamon 1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!) Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Perfectly Moist Banana Bread Recipe 4 ripe Bananas 1 cup of White Sugar (you can use less according to desired sweetness) 1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs 1 cup of Butter 2 teaspoons of Vanilla Extract 2 teaspoons of Almond Extract 1 cup of All Purpose Flour 1 cup of Almond Flour or Almond meal 2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need: 3 pieces overripe bananas (290g) 2 eggs 3/4 cup sugar (150g) 3/4 cup oil (180ml) 1/3 cup milk (80ml) 3 tbsp plain yogurt (45g) 1 tsp vanilla extract (5ml) 1/2 tsp salt (3g) 1 and 1/2 cup all purpose flour (190g) 1 tsp baking powder (5g) 1 tsp baking soda (5g)
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Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas) 6 Tbsp (90 g) unsalted butter, melted ½ cup (100 g) granulated sugar, plus extra for sprinkling ½ cup (100 g) packed light brown sugar 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 1 ½ cups (225 g) all-purpose flour 1 tsp (5 g) baking soda ¼ tsp (.75 g) salt 1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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