Moist Banana Bread | How to make Banana Bread | Easy Banana Bread Recipe | Banana Bread Recipe
Moist Banana Bread | How to make Banana Bread | Easy Banana Bread Recipe | Banana Bread Recipe
Try this moist banana bread recipe and you'll love it????
Ingredients:
3 ripe bananas, mashed 1 3/4 cups all-purpose flour 1 cup sugar 2 pcs large eggs 1/2 cup vegetable oil 1/4 cup milk 1 tsp vanilla 1 tsp baking soda 1/4 tsp salt
pan size ➡️ 9x5 inches
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need: 3 pieces overripe bananas (290g) 2 eggs 3/4 cup sugar (150g) 3/4 cup oil (180ml) 1/3 cup milk (80ml) 3 tbsp plain yogurt (45g) 1 tsp vanilla extract (5ml) 1/2 tsp salt (3g) 1 and 1/2 cup all purpose flour (190g) 1 tsp baking powder (5g) 1 tsp baking soda (5g)
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If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!) ▢1⅔ cups (200 g) all purpose flour ▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries ▢1 tsp baking powder ▢¾ tsp baking soda ▢½ tsp salt - omit if using salted butter ▢¾ tsp ground cinnamon ▢¾ cup (150 g) soft brown sugar ▢¼ cup (56 g) unsalted butter - room temperature ▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil ▢1½ tsp vanilla essence/extract ▢1 large egg - room temperature, size 7 egg ▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Best Banana Bread Recipe (COPYCAT Starbucks recipe)
COPYCAT Starbucks Banana Bread ????
So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!
Ingredients: - 2 cups flour - 1 teaspoon baking soda - 1⁄4 teaspoon salt - 1 egg - 3/4 cup sugar - 1⁄2 cup vegetable oil - 2 tablespoons buttermilk - 1⁄2 teaspoon vanilla extract - 3 ripe medium-large bananas, mashed - 1⁄2 cup chopped pecans - 1⁄3 cup chopped pecans (in addition to 1/2 cup)
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How to Make Banana Banana Bread | Allrecipes
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and has thousands of rave reviews. And why not? This banana-banana bread is always super moist and has amazing banana flavor. Try it toasted!
Get this top-rated recipe for Banana Banana Bread at
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How to Make Banana Banana Bread | Allrecipes
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INGREDIENTS
3 medium ripe bananas 1 egg 1/2 cup granulated sugar (100g) 1 tsp vanilla 1/3 cup melted butter (80g) 1 1/2 cups all-purpose flour (180g) 1 tsp cinnamon powder 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.