How To make Banana Bread Crockpot
Ingredients
1 3/4
cup
flour, sifted, all-purpose
2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1/3
cup
shortening
2/3
cup
granulated sugar
2
each
eggs, well beaten
2
tablespoon
dark corn syrup
1 1/2
cup
bananas, ripe, well mashed (2 or 3)
1/2
cup
walnut meats (optional)
Directions:
Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy. Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats. Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate. Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done. Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
How To make Banana Bread Crockpot's Videos
Slow Cooker Banana Bread - Only 3 Ingredients!!
You only need three ingredients to make this banana bread - bananas, condensed milk and self raising flour! Best cooked in your slow cooker, it is super easy to make and totally delicious.
Full printable recipe
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EASY SLOW COOKER IDEAS ~ INCLUDING 3 INGREDIENT BANANA BREAD!
#FAMILYMEALIDEAS #CROCKPOT #SLOWCOOKER
EASY SLOW COOKER IDEAS ~ INCLUDING 3 INGREDIENT BANANA BREAD!
As requested I'm back with another 5 really easy slow cooker ideas, with very little prep & only a few ingredients.
CHICKEN & CHORIZO STEW ~ SERVES 8
800G SKINLESS & BONELESS CHICKEN THIGHS
200G CHORIZO
900G BABY POTATOES
2 CLOVES GARLIC
4 CARROTS
TIN TOMATOES
1/2 TIN WATER
3 TBSP SMOKED PAPRIKA
2 TBSP TOMATO PUREE
2 CHICKEN STOCK POTS/CUBES
SALT & PEPPER TO SEASON
BANANA BREAD ~ MAKES ONE LOAF
5 OVER RIPE BANANAS
1 TIN CONDENSED MILK (397G)
320G SELF RAISING FLOUR
CHICKEN TACOS ~ SERVES 4
TACO KIT
TIN TOMATOES
500G CHICKEN BREAST
BEEF PIE ~ SERVES 4
400G DICED BEEF
3 CARROTS
1 LEEK
TBSP WORCESTER SAUCE
TSP GARLIC POWDER
TSP THYME
TSP MARMITE
500ML BEEF STOCK
SALT & PEPPER TO TASTE
READY ROLLED SHORTCRUST PASTRY
MOZZARELLA PESTO CHICKEN ~ SERVES 4
500G CHICKEN BREAST
TIN OF CONDENSED CHICKEN SOUP
1/2 JAR PESTO
1 BALL MOZZARELLA
SALT AND PEPPER TO TASTE
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Banana Bread Easy Crockpot
Although this is a sluggish cooker recipe, there isn't that a lot cooking time brought to making this loaf of banana bread. This scrumptious recipe is ideal when you do not have access to an oven, it can be too hot, or for anything causes you can as a substitute use a Crockpot. I consider my daughter loves this banana bread virtually as so much as the Very quality Banana Bread.
5-in-1 Multi-Cooker Banana Bread | Crock-Pot®
One appliance, five ways to cook! The Crock-Pot® Multi-Cooker makes it easier than ever for you to prepare whatever’s on the menu!
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Banana Bread in the Crock Pot ! Delicious & Frugal
We love to make bread in our crock pot. It's moist and big and oh so yummy.
recipe :
3 bananas
2 eggs
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 cup chocolate chips
1 cup sugar
1/2 cup butter
cook on low for 3 - 3 1/2 hours
How to Make Slow Cooker Banana Bread?
How to Make Slow Cooker Banana Bread?
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Slow Cooker Banana Bread
Ingredients:
2 large eggs
1/2 cup butter, melted
3/4 cup sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 medium bananas, mashed
1/2 cup chopped walnuts (optional)
Directions:
1. Coat the bowl of a 4-quart slow cooker with cooking spray.
2. In a large bowl, combine the eggs, butter, both sugars, and vanilla until they are well-combined.
3. Add the flour, baking powder, baking soda, and salt, and mix well, until the batter is smooth.
4. Fold in the mashed bananas and chopped walnuts. Stir until they are just combined.
5. Pour the mixture into the slow cooker and cover the top with a few paper towels. Place the lid on top of the towels and close tightly.
6. Cook on high for 4 hours until a toothpick inserted in the center comes out clean.
7. Once the slow cooker has cooled to the touch, run a butter knife around the edges to loosen the bread. Turn the bowl upside down on a platter to remove the bread.
8. Allow the bread to cool completely before slicing.
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