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How To make Balsamic Flank Steak
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1 1/4 lb Flank steak, trimmed
1/3 Cup, oil-based, bottled
-Italian dressing
3 tb Balsamic vinegar (or red
-wine vinegar)
1/4 ts Pepper
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
steak from marinade. Discard any excess marinade. Broil steak 6 inches from
heat for 4 minutes each side for medium-rare or to desired doneness. Let
stand 5 minutes. Slice thinly across the grain.
How To make Balsamic Flank Steak's Videos
Steak Marinade: Elevate Your Grilling Game with this Simple, Delicious Recipe
A good steak marinade will not only add tons of flavor to your steak, but it will also tenderize the meat to give it a delicious texture. This quick and easy marinade recipe uses the perfect blend of seasonings for the best steak – all with simple ingredients that you’ll probably already have in your spice cabinet.
Tap the link in our bio for the recipe:
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how to MARINATE and GRILL the PERFECT FLANK STEAK
Today's video is in collaboration with Beef. It's What's For Dinner. on behalf of the Beef Checkoff and we are learning how to grill the perfect beef Flank Steak. We are making grilled soy-marinated flank steak with grilled veggies. #Sponsored #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers #UnitedWeSteak
Visit BeefItsWhatsForDinner.com for more recipes and inspiration:
Flank Steak
Grilling Tips
Grilling Basics
Determining Doneness
Steak Swaps
RECIPE
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How to make grilled flank steak (plus a flank steak marinade recipe!)
For a printable version of this recipe, visit:
Marinated and Grilled Flank Steak
Prep Time: 10 mins
Cook Time: 10 mins
Marinating Time: 2-24 hrs
Total Time: 20 mins
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)
Ingredients
1 1.5-2 pound flank steak
Rosemary Balsamic Marinade
1/2 cup olive oil
1 1/2 teaspoons Kosher salt
1 1/2 teaspoons black pepper
1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
1/4 cup balsamic vinegar
5 cloves garlic minced
1 teaspoon crushed red pepper flakes
2-3 sprigs fresh rosemary
Instructions
In a gallon zip top bag, combine all of the ingredients for the rosemary balsamic marinade. Zip the top, then toss gently until all of the salt and sugar granules are dissolved.
Place the flank steak in the marinade, press out any excess air from the bag, and seal tightly. Using your hands, massage the marinade around the meat. Refrigerate for at least 2 hours, or up to 24 hours.
Preheat your grill for direct heat grilling at 450 degrees F. Grill the steak for 4-5 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare. Remove the steak from the grill to a cutting board and allow to rest for 10-15 minutes.
Slice the steak into thin strips against the grain (perpendicular to the long strands of muscle) and enjoy!
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Bachelor Balsamic Flank Steak
Balsamic Flank Steak Salad : Fresh & Quick Recipes
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There are few treats quite as tasty as a nice balsamic flank steak salad. Make balsamic flank steak salad with help from a culinary expert in this free video clip.
Expert: Ceci Carmichael
Filmmaker: Kevin Paige
Series Description: You'd be surprised by just how many fresh and quick recipes you have at your disposal. Get tips on fresh and quick recipes with help from a culinary expert in this free video series.
Tender Grilled Flank Steak #shorts
This marinated flank steak recipe is perfect if you’re looking to save some money but also feed a crowd!
#Allrecipes #Grill #Steak #Marinated #BudgetFriendly #Dinner
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