Balsamic Grilled Flank Steak made by What's Gaby Cooking | Delish
Grilling your flank steak with charred tomatoes is going to change your life.
Ingredients
FOR THE STEAK
2/3 c. olive oil
1/2 c. balsamic vinegar
4 cloves garlic, finely chopped
Kosher salt
Freshly cracked black pepper
5 to 6 sprigs thyme
1 (3-pound) piece flank steak (or skirt steak)
FOR THE CHARRED TOMATOES
1 tbsp. olive oil
1 shallot, thinly sliced
3 cloves garlic, sliced
1 pt. heirloom cherry tomatoes
Kosher salt
Freshly cracked black pepper
FOR THE BASIL VINAIGRETTE
1 shallot, roughly chopped
2 c. tightly packed fresh basil leaves
1 clove garlic, peeled
1/2 tsp. red pepper flakes
1/2 c. olive oil
2 tbsp. red wine vinegar
1 tsp. kosher salt, or to taste
Freshly cracked black pepper
Directions
1. Make the marinade: In a large nonreactive bowl, whisk together the oil, vinegar, and garlic and season with salt and pepper. Add the thyme. Add the meat to the bowl and flip it to coat. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
2. Make the charred tomatoes: Heat the oil in your heaviest cast-iron skillet over medium-high heat. Add the shallot and garlic and cook for 1 minute, or until fragrant. Add the cherry tomatoes and cook without stirring for 2 minutes, or until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper.
3. Make the basil vinaigrette: In a high-powered blender, combine the shallot, basil, garlic, red pepper flakes, oil, vinegar, and salt and blend for 1 to 2 minutes, until very smooth. Add the salt and season with pepper. The dressing will keep in an airtight container in the fridge for up to 3 days.
4. Preheat an outdoor grill or grill pan to medium-high heat and oil the grates. Remove the steak from the marinade, letting excess drip off. Season liberally with salt and pepper. Grill the steak, turning occasionally, until lightly charred all over, 10 to 12 minutes for medium. Transfer the steak to a cutting board and let rest for 5 to 10 minutes.
5. To serve, thinly slice the meat against the grain and serve with basil vinaigrette and charred tomatoes on top.
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Balsamic Flank Steak
Let's get back to our roots with an old steak favorite! The perfectly flavorful marriage of balsamic vinegar, olive oil, and Dijon mustard, along with a few fresh herbs and spices, makes lively marinade for our grilling favorite: Flank steak!
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Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!
Balsamic Marinated Flank Steak - recipe below
For the Marinade:
1/2 cup Balsamic Vinegar of Modena
2 tablespoons Dijon Mustard
1 tablespoons Worcestershire
1 tablespoon Fresh Rosemary leaves
2 tablespoons Fresh Oregano leaves
3 cloves Garlic
1/4 cup Extra Virgin Olive Oil
3/4 cup Neutral oil such as canola or sunflower
3 lb. Flank Steak
In a blender, combine the garlic, rosemary, oregano, mustard, worcestershire and vinegar and puree until the garlic is minced. With the machine on, gradually add the oil and blend until creamy. Season lightly with salt and pepper.
Add the meat to a glass or ceramic baking dish and pour all but 1/2 cup of the vinaigrette on top; turn the meat to coat. Cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
Grill over hot flame 10-12 minutes or an internal temperature of 125 degrees. Slice thinly to serve, and use remaining vinaigrette for a steak sauce.
Serves 6-8 people
Recipe by:
Steven Caravelli
Realtor - Associate
StevenCaravelli.com
how to MARINATE and GRILL the PERFECT FLANK STEAK
Today's video is in collaboration with Beef. It's What's For Dinner. on behalf of the Beef Checkoff and we are learning how to grill the perfect beef Flank Steak. We are making grilled soy-marinated flank steak with grilled veggies. #Sponsored #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers #UnitedWeSteak
Visit BeefItsWhatsForDinner.com for more recipes and inspiration:
Flank Steak
Grilling Tips
Grilling Basics
Determining Doneness
Steak Swaps
RECIPE
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