How To make Baked Zucchini with Cheese
2 md Zucchini; sliced very thin
1 Egg;
1 ts Prepared mustard;
1/8 ts Ground white pepper;
1/8 ts Ground nutmeg;
1 Green onion; sliced thin
1/2 c Lowfat Swiss cheese; grated
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3
grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93
How To make Baked Zucchini with Cheese's Videos
Cheesy Zucchini Casserole Recipe – Easy 4 Ingredient Courgette Bake Side Dish Idea
Cheesy Zucchini Casserole Recipe – Easy 4 Ingredient Courgette Bake Side Dish Idea -
For more inspiration:
Yummy Inspirations -
Facebook -
Instagram -
Twitter -
Pinterest -
Subscribe For Email Updates -
Thanks for watching Cheesy Zucchini Casserole Recipe.
Zucchini Casserole With Eggs & Parmesan Cheese : Delicious Recipes
Subscribe Now:
Watch More:
Cooking up a zucchini casserole with eggs and parmesan cheese is a lot easier than it sounds. As with any casserole it's important to mix everything together very well before placing it in the oven. Enjoy this delicious zucchini casserole with eggs and parmesan with help from a personal chef in this free video.
Expert: Maria Reina
Contact: bellacucinamaria.com
Bio: Maria Reina is a personal chef specializing in family meals, dinner and cocktail parties.
Filmmaker: Brandon Gonzales
Series Description: Making delicious homemade recipes is one of life's simplest pleasures. From chicken and rice, to homemade rhubarb to making a Louisiana style butter sauce, Maria Reina has tons of great recipes. Learn all about these recipes and more with tips from a personal chef in this free videos series about delicious meals.
Cheesy Baked Zucchini with Marinara
Cheesy Baked Zucchini with Marinara is about to save your weeknight dinner routine. Tender zucchini is topped with rich marinara sauce and baked with melty, bubbly cheese and served as a simple and delicious side dish. It's low carb, vegetarian, gluten-free, and keto too. The best part? You can have this on the table in just under 30 minutes (including prep!).
FULL RECIPE:
PIN for later:
C O N N E C T
Instagram:
Facebook:
Twitter:
Pinterest:
#bakedzucchini #zucchini #zucchiniboats
Code: FT37LRTUH73USRCH
Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
subscribe here.
Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Baked Zucchini with Mozzarella
Baked Zucchini with Mozzarella is the perfect solution to too much zucchini. Topped with mozzarella you won't be able to stop the kids from eating their veggies!