Add Zucchini????with Cheese????and Make this Quick & Healthy Keto Bread????
This easy Zucchini Cheese Bread is a soft, fluffy, buttery quick bread loaded with cheese, and speckled with zucchini. Perfect served as a side with a nice pat of butter or amazing used for grilled cheese sandwiches.
#zucchinibread #ketobread #zucchinirecipe #healthyrecipes #lunchideas #easyrecipe #ketodiet #ketorecipes #ketolunch #giftedbundle
Zucchini Bread with Cream Cheese Filling and Orange Glaze
We all have extra zucchini this time of year and need ways to use it. What better way than to make Zucchini Bread! It's great for a quick breakfast, a quick snack, or for dessert. This recipe is a little different from traditional Zucchini Bread, but that is the great thing about zucchini bread, you can customize it to your liking. This recipe has a little orange zest for just a hint of flavor, raisins, a lovely cream cheese filling, and a lovely optional orange glaze. Enjoy!
Zucchini Bread with Cream Cheese Filling and Orange Glaze
Ingredients:
Zucchini Bread:
• 2 cups All-Purpose Flour
• ½ teaspoon Salt
• 2 teaspoons Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Cinnamon
• ½ teaspoon Pumpkin Pie Spice
• ½ cup Salted Butter, softened
• ½ cup Granulated Sugar
• ½ cup Light Brown Sugar
• zest of 1 Orange, optional
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ½ cup Buttermilk
• 2 cups grated Zucchini, loosely packed (about 2 medium or 1 large zucchini)
Cream Cheese Filling:
• 8 oz Cream Cheese
• ½ cup Sugar
• 2 tsp Vanilla Extract
• 1 Egg
• 1 tbs Cornstarch
Orange Glaze (optional)
• 1¾ cups Confectioners Sugar
• ¼ cup Orange Juice
• 1 tablespoon Orange Zest
• 1 teaspoon Salted Butter, melted
Directions:
1. Preheat the oven to 350°F. Line a 9×5 loaf pan with parchment paper and spray with non-stick cooking spray.
2. Sift together the flour, salt, baking powder, baking soda, and cinnamon/pumpkin pie spice in a small bowl and set aside.
3. In a large mixing bowl, beat or whisk together the softened butter, sugar, and brown sugar.
4. Add in the orange zest, if using, eggs and vanilla extract, then mix in the buttermilk and grated zucchini.
5. Dump the dry ingredients into the wet ingredients and stir gently until combined. Do not overmix.
6. In a medium bowl, beat with an electric mixer, cream cheese and sugar until incorporated.
7. Add in vanilla and egg until incorporated.
8. Then add in cornstarch and mix until combined.
9. Spread half the batter into the prepared loaf pan, top with cream cheese filling, then top with remaining batter.
10. Bake for 65 to 75, minutes until a toothpick inserted in the center of the loaf comes out clean.
11. Cool loaf for about 20- 30 minutes before removing it from the pan and cooling the rest of the way on a cooling rack.
12. While the loaf is cooling, make glaze.
13. In a medium bowl, combine the sugar, orange juice and orange zest, whisk until there are no lumps.
14. Add in the butter then whisk together again until smooth. If it is not pourable, you can microwave it for 30 seconds or so.
15. Let the mixture sit if you microwaved it, otherwise you can pour it over your loaf.
16. You can pour the glaze over the loaf out of the pan or in the pan.
17. Return zucchini bread to a loaf pan, wrapped in plastic wrap to store. Enjoy!
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Savory Zucchini Bread with Asiago Cheese and Prochutto
Boxiki Kitchen Loaf Pan:
It's Zucchini season! Enjoy the wonderful vegetable! Try this savory version of zucchini bread. It gets it's flavor from Asiago Cheese, Prochutto and fresh Thyme. Try the recipe!
Baked Zucchini with Bread Crumbs and Parmesan Cheese
The baked zucchini with parmesan is one recipe everyone will like, and it's enjoyable.
Read more -
Ingredients
:
• Sliced zucchini
• A cup of bread crumbs
• 1 tsp of cajun spice
• 1 tsp of basil
• 1 tsp of garlic salt
• 1 tsp of pepper flakes
• Half a cup of parmesan cheese
• Egg wash
Instructions:
1. Combine the pepper flakes, garlic salt, basil, cajun spice, bread crumbs, and parmesan cheese
2. Start dipping the zucchini in the egg wash
3. Add the zucchini into the spice mix
4. Place the zucchini into a greased tray
5. Add 2 tsp of olive oil on top of your zucchini mixture
6. Bake it in your oven at roughly 450 degrees Fahrenheit (20 minutes)
7. Flip it halfway
8. Remove the baked zucchini with parmesan from the tray and place it on a plate
Quick Zucchini Bread with feta cheese | No knead, no yeast | Healthy, simple and delicious
Don’t buy bread, make your own with this recipe instead. Delicious zucchini bread with feta cheese. I bake it once a week. Everyone loves it! Easy to bake, no knead, no yeast. Quick and simple bread recipe.
Ingredients:
- 250gr plain flour
- 2 zucchinis
- 200gr feta cheese
- 2 large eggs
- 200ml milk
- 100ml olive oil
- Salt and pepper
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Mix ????zucchini and ????cheese and you will get the most delicious bread spread❗
Mix ????zucchini and ????cheese and you will get the most delicious bread spread❗When I cooked this zucchini dish, I did not think that it would turn out so tasty! ???? Cheese goes well with this vegetable! I strongly advise you to cook zucchini spread! You will like it so much that you will eat it every day!???? It is very tasty, especially in combination with breadcrumbs! Good luck with your cooking! ????
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Recipe:
1 zucchini
olive oil
salt ????
black pepper
1 garlic clove ????
75 g melted cheese ????
Enjoy your meal!????
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