How To make Baked Stained Glass Cookies
1 1/2 c Sugar
1/2 c Margarine or butter; soft
1 ts Vanilla
2 Eggs
3 c Flour
1 ts Baking soda
1/2 ts Salt
1 1/2 c Gum drops; in small pieces
In large bowl, cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, and salt. Fold in gum drop pieces. Shape dough into two 1 1/2 inch diameter rolls. Wrap in waxed paper; chill at least 1 hour. Heat oven to 350F. Grease cookie sheets. With sharp knife, slice into 1/4-inch slices; place on prepared cookie sheets. Bake at 350 for 8 to 11
minutes. Remove from cookie sheets immediately. Make 5 to 6 dozen. -----
How To make Baked Stained Glass Cookies's Videos
How to Make Stained Glass Sugar Cookies | rachel republic
Enjoy this delicious recipe! These cookies are perfect for any occasion and are visually stunning!
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Our UM Table | Stained Glass Marshmallow Cookies (No Bake!)
Stained Glass Marshmallow Cookies are a delight you sometimes see at holiday cookie swaps. This no-bake favorite is actually a candy but is often called a cookie because of the shape. The color of these cookies adds a nice variety to any plate of treats.
0:10 Here we go!
1:00 How to prepare
1:11 How amazing do these look?
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#baking #diy #food #yummy #recipe #delicious #homecooking #foodie #diyfood #bakeathome #howtocook #churchpotluck #potluck #marshmallowcookies #desserts #methodistbaking #christmasbaking #christmascookies #holidaybaking #nobake #nobakecookies
Tupperware - Stained Glass Cookies for Christmas
Bring magic to the kitchen with these colorful Stained Glass Cookies.
Happy Holidays!
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INGREDIENTS TO MAKE ± 40 COOKIES
• 150 g all-purpose flour
• 50 g sugar
• 100 g butter, chilled and cubed
• 1 pinch of salt
• 1 egg yolk
• 20-25 jelly bear candy
PREPARATION
1. Blend the flour, sugar, butter, salt and egg yolk in the Extra Chef. Remove the blades and knead the mixture, forming a ball in your hands.
2. Place dough ball in the Space Saver Bowl 600 ml and refrigerate for 30 min.
3. Preheat the oven to Th 6 / 180°C without ventilation.
4. Dust the Pastry Sheet with a little flour, then roll the dough using the Adjustable Rolling Pin filled with cold water and fitted with the 3 mm Adjusters.
If the dough becomes sticky, flour the dough again so it doesn’t stick to the Pastry Sheet.
5. Using the four large shapes of the Accessory Oyster Small Cookie Cutters, cut the dough and place the cookies on two Silicone Baking Sheets with Rim (set on cold oven racks).
6. Using the four smaller Cookie Cutters, cut out the middle of the cookies.
Cut the jelly bear candies in two and place one half in the center of each cookie.
7. Bake each tray separately for 8-10 min., consecutively. Allow to cool completely before removing the cookies from the Baking Sheet.
How to make Stained Glass Christmas Cookies without Oven | Glass Cookies Recipe
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Stained Glass Christmas Cookies
If you really want to impress Santa this year, make these stained glass Christmas cookies! They bake up soft & chewy with candy centers and are frosted with my favorite buttercream ❤️????
I used Domino® Sugar Granulated Sugar Easy Baking Tub to make the dough, which is so convenient to use, and I love that you can scoop and level the sugar right in the container!
This recipe is so great because as pretty as the cookies look, they’re surprisingly easy and fun to make. The recipe is linked in the comments below!! #DominoSugar #DominoSugarAmbassador
Stained Glass Holiday Cookies- Martha Stewart
Melted hard candies are the centerpiece of this charming holiday cookies. But don't think they are only for Christmas, try with your favorite cookie cutters too!
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.