How To make Baked Sea Scallops
12 oz Sea scallops
4 oz Butter, melted
1 oz Sherry
1 c Fresh bread crumbs
Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Baked Sea Scallops's Videos
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Ingredients:
300 g Scallops
60 ml unsalter butter
4 cloves minced garlic
1/2 cup sprite
Salt
Pepper
Parsley flakes
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Please watch: Spicy Garlic Buttered Shrimp || Buttered Shrimp in Sprite and Chili Garlic Oil
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How To Make a Baked Sea Scallops | Bake Sea Scallops Recipe | Lanie’s Kitchen
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Baked Scallops Supreme | Bay Scallops in wine and butter with and crumb topping | Creative Cooking
This recipe uses Bay Scallops which are smaller than Sea Scallops but they are sweeter and perfect for this cooking method. Absolutely the best baked scallops dish that I have ever made. Be sure to read the article below.
INGREDIENTS (for 3 -4 people)
1-1/2 lbs fresh Bay Scallops
Some white wine - any variety
1/2 tsp kosher salt
1 cup Ritz Crackers crushed (1 sleeve)
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp paprika
4 tbsp finely chopped parsley
8 tbsp (1 stick) salted butter
4 tbsp olive oil
4 tbsp finely grated Parmigiano Reggiano
Unless the fish or seafood you’ve bought is literally the catch of the day, chances are it will smell and taste at least a little fishy, thanks to a compound found in nearly all seafood called trimethylamine oxide, or TMAO. This compound is odorless when fish and shellfish are alive, but once they’re killed, TMAO slowly transforms into TMA (trimethylamine), which has a fishy odor. But that doesn’t mean that the seafood has gone bad or is unusable. We’ve found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that’s sweet smelling and clean-flavored.
TIME CODES
00:00 - 00:17 Intro
00:18 - 01:07 How to make scallops smell sweet
01:08 - 02:24 How to make crumb topping
02:25 - 03:36 Individual gratin dishes
03:37 - 04:01 Green beans
04:02 - 04:48 Serving
#scallops #seascallops #bayscallops #seafoodrecipe #seafoodrecipes #creativecooking #creativecookingvideos
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder