How To make Baked Sea Scallops
12 oz Sea scallops
4 oz Butter, melted
1 oz Sherry
1 c Fresh bread crumbs
Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Baked Sea Scallops's Videos
Baked Scallops
Full recipe here:
Baked Scallops are an easy and delicious meal! With a tasty buttery sauce and a crispy crunchy topping, these scallops will be your go to way to cook them!
#scallops #bakedscallops
The Best Baked Scallops| Insanely delish
This is my fave scallop recipe. So easy, quick and yummmyyyy!
Ingredients:
12 pieces scallops
3 tablespoon butter
2 cloves garlic, minced
chopped parsley
chili flakes
salt (if you're using unsalted butter)
pepper
grated mozzarella or any quick melt cheese
bread crumbs
#scallop #seafood #bakedscallop
Baked Scallops Supreme | Bay Scallops in wine and butter with and crumb topping | Creative Cooking
This recipe uses Bay Scallops which are smaller than Sea Scallops but they are sweeter and perfect for this cooking method. Absolutely the best baked scallops dish that I have ever made. Be sure to read the article below.
INGREDIENTS (for 3 -4 people)
1-1/2 lbs fresh Bay Scallops
Some white wine - any variety
1/2 tsp kosher salt
1 cup Ritz Crackers crushed (1 sleeve)
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp paprika
4 tbsp finely chopped parsley
8 tbsp (1 stick) salted butter
4 tbsp olive oil
4 tbsp finely grated Parmigiano Reggiano
Unless the fish or seafood you’ve bought is literally the catch of the day, chances are it will smell and taste at least a little fishy, thanks to a compound found in nearly all seafood called trimethylamine oxide, or TMAO. This compound is odorless when fish and shellfish are alive, but once they’re killed, TMAO slowly transforms into TMA (trimethylamine), which has a fishy odor. But that doesn’t mean that the seafood has gone bad or is unusable. We’ve found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that’s sweet smelling and clean-flavored.
TIME CODES
00:00 - 00:17 Intro
00:18 - 01:07 How to make scallops smell sweet
01:08 - 02:24 How to make crumb topping
02:25 - 03:36 Individual gratin dishes
03:37 - 04:01 Green beans
04:02 - 04:48 Serving
#scallops #seascallops #bayscallops #seafoodrecipe #seafoodrecipes #creativecooking #creativecookingvideos
Magic Crispy Baked Scallops
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Magic Crispy Baked Shrimp has been a favorite at 12 Tomatoes for long while now, so we thought why not take some of those same tricks and use them on something new… like scallops! And the end result was just as magical as the original – tender, succulent scallops surrounded in buttery, garlicky, crispy goodness AND an easy baked preparation to boot. It’s the type of dish that seems too good to be true, but it’s good to believe in a little magic every once in a while.
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Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
Baked Scallops
An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.