How To make Baked Sandwiches
1 1/4 c Water at 110 to 115 F
2 1/4 ts Quick-rise yeast (1 pkg)
2 c All-purpose flour
1 ts Salt
1 Egg
2 tb Vegetable oil
1 1/2 c Graham flour
FILLING 1 1/2 lb Lean ground beef
1/2 c Chopped onions
1 c Tomato sauce
1/4 c Catsup
1 ts Garlic salt
1/2 ts Leaf oregano
1 pn Pepper
May be frozen. Defrost in the fridge, on the way to a picnic or in the microwave if you want them in a hurry. Combine water and yeast in mixer bowl and let stand 5 minutes. Add all purpose flour and mix at medium speed for another 4 minutes. Turn the dough out onto a lightly floured board and knead a few times, form into a ball and place in a well-greased mixing bowl. Turn the ball over to grease the top, cover with a cloth and let stand at room temperature to rise until doubled in volume. While the dough is rising, cook the meat and onions over medium heat, stirring frequently, until the onions are soft and the meat is browned. Drain. Discard fat and juice, return meat and onions to the pan. Add tomato sauce, catsup, seasoning and cook over medium heat until the meat is dry with no noticeable liquid. Set meat mixture aside to cool until dough is ready. After the dough has doubled in volume, transfer it to a lightly floured working surface. Knead lightly. Form into a roll and cut into 12 equal portions. Form each portion into a little ball, cover with a cloth and let rest for 10 minutes. Roll each ball out to form a circle 5 to 6 inches across. Put about 1/4 cup of the meat mixture in the center of the circle. Pull the
dough up around the filling and press together at the top. Place on a well greased cookie sheet, cover with a cloth and let stand about 30 to 40 minutes at room temperature or until doubled in volume. Bake
at 350 F for 40 to 45 minutes or until lightly browned and firm. Serve hot, using 1 sandwich per serving, or refrigerate or freeze to be used later. 1 sandwich - 293 cal, 2 bread, 2 lean meat exchanges 27 grams
carbohydrate, 21 grams protein, 9 grams fat, 574 mg sodium. Low-sodium diets: Omit salt & garlic salt. Use low-sodium tomato sauce and catsup and 1/4 ts powdered garlic. Low-cholesterol diets: Omit egg. Use 2 egg whites or 1/4 cup liquid egg substitute. Source: The High Fiber Cookbook for Diabetics by Mabel Cavaiani, 1987 Shared but not tested by Elizabeth Rodier, Dec 93
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How to Make Baked Hawaiian Sandwiches | Party Recipes | Allrecipes.com
Get the recipe for Baked Hawaiian Sandwiches at
Be the star of the next gathering you attend when you bring these mouthwatering party sandwiches. Slice a large bag of Hawaiian bread rolls in half, then fill with honey-cured ham, Swiss cheese, smoked turkey and thin provolone, and place everything on a baking sheet. Then top with a sauce of melted butter, sugar, onion flakes, poppy seeds and honey mustard, bake, and watch the frenzy begin! Popular at tailgating parties, potlucks, receptions and more.
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you'll need following ingredients to make this
4 hard boiled eggs
1 cup boneless chicken
1/2 tsp salt
1 tsp kashmiri lal mirch
1/2 tsp garlic powder
1/4 tsp turmeric
1 tsp vinegar
1 tbsp oil
1 egg
1/4 cup milk
2 tbsp sugar
1/2 tsp salt
1 tbsp oil
2 cups flour
1 tsp instant dry yeast
milk as req to knead soft dough
butter 1tbsp
6 bread slice
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mayo
mozzarella cheese as req
capsicum rings
onion ring
tomato ring
serve with chilli garlic sauce
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