How To make Baked Red Snapper Lo Cal Dish
2 Lb. fresh or frozen red
snapper fillets or other fish fillets 2 Tbsp. lemon juice
3/4 C. vegetable juice cocktail
1/2 C. chopped celery
1/2 C. chopped onion
1/4 C. chopped green pepper
Thaw fish, if frozen. Place fish in greased baking dish. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish from oven. Drain off all excess liquid. Pour simmered vegetable sauce over fish. Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally. Makes 6 servings. Contains 162 calories per serving.
How To make Baked Red Snapper Lo Cal Dish's Videos
Just 4 Ingredients Oven Grilled Red Snapper in 5 mins
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Ingredients! Oven Baked Fish
salt to taste
pepper to taste
1 tsp dried mustard
1 tsp smoked paprika
1/3 tsp dried pepper flakes
crackers with chopped parsley (optional)
bake on 350 degrees for 20 minutes
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Super Easy Oven Baked Fish Fillet in 5 Minutes
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1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
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How to Grill Whole Red Snapper | Grilled Red Snapper
This red fish recipe is packed with flavor!
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I ordered red snapper fillets from the grocery store and received a whole fish instead!
Hey YouTube Fam!
So I ordered red snapper fillets at my local grocery store and received the whole fish instead……scales included! ???????? After I removed the scales I prepared the whole fish with red potatoes and onions. The full recipe is in the description box as well as on my website. I hope you enjoy the video. Please like, share and subscribe!
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Shopping List:
Whole Red Snapper
Red Potatoes
Peral Onions
3 tbsp Olive Oil
3 tbsp Lemon Juice
1 tbsp Minced Garlic
1 tbsp Sriracha Sauce
Spanish Seasonings to taste
Salt to taste
Directions:
Preheat oven to 425°
Line a rimmed baking sheet/dish with parchment paper
Sit aside
Mix together olive oil, lemon juice, minced garlic, sriracha sauce and seasonings in a bowl. Cut 3 slits diagonally on both sides of fish, cutting all the way to the bone.
Place fish on prepared baking sheet with potatoes (diced) and whole pearl onions.
Pour seasoning mixture over the fish, potatoes & onions.
Rub exterior and inside of cuts of fish (on both sides) with the seasoning.
Bake in the oven for 40 mins.
Once completed serve and enjoy!
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Fried Red Snapper | Fish Friday
Fried Red Snapper | Fish Friday - For Fish Friday, we're cooking up some fresh Fried Red Snapper! Watch and learn how to prepare this fish in the perfect way, from start to finish.
This Fried Red Snapper is a delicious and easy dish you'll love on a warm summer day. With its taste and delicate texture, this fish is perfect for any seafood lover. Watch and learn how to prepare it in this Fish Friday video, and enjoy!
Ingredients:
Red Snapper
1 Egg
AB's All Purpose Seasoning -
Garlic Powder
Salt and Pepper
Flour
Oil for frying
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