porgy, sea bass 1/2 Cup dry white wine 1 Cup gaeta olives 2 jalapenos, seeded :
and chopped 1 1/2 Cups basic tomato sauce 1 Head fennel, sliced paper thin fronds set aside
chopped 1 Bunch fresh oregano :
leaves only 4 Tablespoons extra virgin olive oil Preheat oven to 450 degrees F. Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano. Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately. (An excellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)
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Sweet and Sour Tilapia | Fish recipe | Tilapia recipe | How to make Sweet and Sour Tilapia or Fish
Don’t just fry Fish… learn to make variations like Sweet and Sour.
Ingredients for the Sweet and Sour Tilapia in the video.
Enjoy watching and Happy Cooking!
Mahalo, Mina’s day Vlogs
3 BIG FISH FRY | Streaked Spanish Mackerel Fish Fry Recipe Cooking In Village Vanjaram Meen Varuval
Today in our village, we cook three big fish fry recipe. We call this fish as vanjaram in our village. We cutting the fish slice and marinate the slices with traditional hand-ground masala. Then we fried it in traditionally made gingelly oil.
Finally, we taste this fish fry recipe with our favorite mutton curry.
Yummy!
ಇತರ ಕರಿಮೀನು ನಲ್ಲಿ ಫ್ರೈ ಮಾಡಿ ನೋಡಿ ತುಂಬಾ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿರುತ್ತೆ ???? | Karimeenu Fry In Kannada | Fish
ಕರಿಮೀನಿನ ಫ್ರೈ | Karimeenu Fry Kannada | Dry Fish Fry | Dry Fish Fry In Kannada | Dry Fish Curry | Dry Fish Recipes Kannada | Dry Fish Sambar In Kannada | Hona Meenina Fry Maduva Vidhaana | Hona Meenu Fry | Hona Meenu Saaru | Kannada Dry Fish Sambar | Dry Fish Fry In KA Neelu Cooking