How To make Baked Onaga (Red Snapper)
Baked Onaga (Red Snapper) No. 2116 Yields 2 Servings
SALT CRUST DOUGH: 6 Tbls Olive Oil 4 Cups All-Purpose Flour 3 Cloves Garlic, Chopped Fine
2 Cups Rock Salt 1/2 Cup White Wine
3 Egg Whites 1 Tomato, Peeled, Seeded
1 Cup Water & Diced
FISH: 1 Sprig Tarragon, Chopped Fine 1 Lb Spinach, Leaves Only 1 Sprig Chervil, Chopped Fine
3 Cloves Garlic, Chopped Fine 2 Tbls Green Onions, Chopped
3 Tbls Olive Oil Fine
1 Whole Onaga (Long-Tail 1/2 Cup Ogo (Hawaiian Seaweed)
Red Snapper), About 2 Chopped Fine Lb. - Salt SAUCE: - Pepper 2 Shallots, Chopped Fine
Preheat the oven to 375 degrees. Sieve the flour into a mixing bowl. Add the rock salt, egg whites and half the water. Mix. Gradually add the remaining water until a stiff dough forms. Roll the dough out until it is large enough to to wrap the fish. Saute the spinach leaves with garlic and olive oil. Season to taste. Cool in the refrigerator for a few minutes. Debone the fish without removing the head or tail - keep the skin on. Fill the fish with spinach. Wrap the fish in the rock salt dough. Shape the dough in the shape of a fish. Bake for 25 minutes. Prepare the sauce: Briefly saute the shallots in a saucepan in 1/3 of the olive oil. Add the garlic and white wine. Cook until reduced by half. Add all the other ingredients. Mix in the remaining olive oil. Season to taste. At the table, cut the crust lengthwise, removing only the top part of the crust (take care not to drop salt crystals on the fish). Remove the skin from the fish. Serve the fish on individual plates, placing the spinach on top and the sauce around the fish.
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Whole Baked Tai Snapper!! Chili crisp, Soy, scallions, cilantro @BrandonDearden
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From Hawaii, To the Mediterranean, back to the Gulf!
Our featured fish this week are Hawaiian Opah, Royal Sea Bass(Meagre) from the Mediterranean, and BLiner Red Snapper from the Gulf of Mexico
Baked Snapper in Salt Crust - Whole Fish Baked in Salt Crust - Salt crusted fish -
Baked Snapper in Salt Crust - Whole Fish Baked in Salt Crust - Salt crusted fish -
Chef Rogers will teach you how to roast a whole fish into a salt crust. It's healthy, juicy with the right amount of salt.
Thank you for watching.
Chef Rogers
Vivaneau au four en croûte de sel - Poisson entier Cuit au four en croûte de sel - Poisson cuit en croûte -
Gebakte Snapper in soutkors - Heel vis in soutkors gebak - Gekookte vis -
Snapper i pjekur në kore të kripës - Peshk i plotë i pjekur në një kore të kripës - Peshk i gatuar i skuqur -
በጨው ቅርጫት ውስጥ የተጋገረ ስፖንጅ - በሙሉ ዓሳ በጨው ቅርፊት ውስጥ የተጋገረ - የተቀቀለ ዓሳ -
سمك النهاش المخبوز في قشرة الملح - السمك الكامل المخبوز في قشرة الملح - السمك المطبوخ المتقشر -
Աղի ընդերքում թխած Snapper - աղի ընդերքում թխած ամբողջ ձուկ - ընդերք եփած ձուկ -
Duz qabığında bişmiş bıçaq - bütöv bir balıq, bir duz qabığında bişirilmiş
Запечаная снайпер у салёнай скарынцы - цэлая рыба, запечаная ў салёнай скарынцы - прыгатаваная рыбная рыба -
সল্ট ক্রাস্টে বেকড স্নেপার - একটি সল্ট ক্রাস্টে পুরো মাছ বেকড - ক্রাস্টেড রান্না করা মাছ -
Pečeni snapper u slanoj kori - cijela riba pečena u kori soli - kuhana riba u krumpiru -
Запечен сопър в солена кора - Цяла риба, запечена в солена кора - натрошена варена риба -
盐脆皮烤鲷鱼-盐脆皮烤鱼-煮熟的结皮鱼-
Pečeni snapper u slanoj kori - cjelovita riba pečena u kori soli - kuhana riba u krumpiru -
Pečený Snapper v Salt Crust - Celá ryba Pečený v Salt Crust - Crusted vařená ryba -
Bagt snack i salt skorpe - hel fisk bagt i en salt skorpe - crusted kogt fisk -
Gebakken Snapper in Zoutkorst - Hele Vis Gebakken in Zoutkorst - Korst gekookte vis -
Bakita Snapper en Salo-Krusto - Tutaj Fiŝoj Bakitaj en Sala Krusto - Krustaj kuiritaj fiŝoj -
Soolakoores küpsetatud snapper - soolakoores küpsetatud terve kala - kooritud keedetud kala -
Inihaw na Snapper sa Salt Crust - Buong Isda na Inihaw sa isang Salt Crust - Mga nilutong isda na niluto -
Suolakuoressa leivottu paprika - Suolakuoressa leivotut kokonaiset kalat - kuoritut keitetyt kalat -
Bakte Snapper yn Salt Crust - Heule fisken Bakte yn in Salt Crust - Crusted gekookte fisk -
Snapper ao cocido en codia de sal - peixe integral cocido nunha codia de sal
Gebackener Schnapper in Salzkruste - ganzer Fisch in Salzkruste gebacken - verkrusteter gekochter Fisch -
Ψητό Snapper σε αλάτι κρούστα - Ολόκληρα ψάρια Ψημένα σε αλάτι κρούστα - Crusted μαγειρεμένα ψάρια -
Kwit nan Snapper nan kwout sèl - Pwason Whole kwit nan fou nan yon kwout sèl - kwout pwason kwit -
Pīpī ʻia ʻo Pūkahu i loko o ka paʻakai paʻakai - ʻo kā iʻa iʻa i kū ʻia i loko o kahi paʻakai paʻakai - iʻa ʻia iʻa lau ʻia -
חטיף אפוי בקרום מלח - דגים שלמים אפויים בקרום מלח - דגים מבושלים בקרוסט -
नमक क्रस्ट में बेक्ड स्नैपर - पूरी मछली एक नमक क्रस्ट में बेक्ड - क्रस्टेड कुक मछली -
Sós kéregben sült sügér - Sós kéregben sült egész hal - Kéreges főtt hal -
Bakaður snakkari í Saltskorpu - Heilur fiskur Bakaður í Saltskorpu - Steiktur soðinn fiskur -
Kakap Panggang dalam Kerak Garam - Ikan Utuh Panggang dalam Kerak Garam - Ikan matang berkulit -
Snapper Bácáilte i Screamh Salann - Éisc Iomlán Bácáilte i Screamh Salann - Iasc cócaráilte brúite -
Snapper al forno in crosta di sale - Pesce intero Al forno in crosta di sale - Pesce cotto in crosta -
ソルトクラストで焼いた鯛-全体の塩クラストで焼いた魚-焼き魚
소금 빵 껍질에 구운 도미-전체 생선 소금 빵 껍질에 구운 도미-요리 생선-
Давстай царцдаст чанаж болгосон загас - Бүхэл бүтэн загас давстай царцдагаар чанаж болгосон - Шарж болгосон загас
Bakt snack i Salt Crust - Hel fisk bakt i en Salt Crust - Crusted kokt fisk -
Pargo assado na crosta de sal - Peixe inteiro Assado na crosta de sal - peixe cozido com crosta -
Pieczony Snapper w Skorupie Solonej - Cała Ryba Zapiekany W Skorupie Solnej - Skorupowana Ryba Gotowana -
Запеченный окунь в соляной корочке - Цельная рыба, запеченная в соляной корочке - Приготовленная хрустящая рыба -
Pargo al horno en corteza de sal - Pescado entero al horno en una corteza de sal - Pescado cocido con costra -
Bakad Snapper i Salt Crust - Hel fisk Bakad i en Salt Crust - Crusted kokt fisk -
Tuz kabuk içinde pişmiş balığı - bütün balık Tuz kabuk içinde pişmiş - kabuklu pişmiş balık -
Bakad Snapper i Salt Crust - Hel fisk Bakad i en Salt Crust - Crusted kokt fisk -
Cá hồng nướng trong lớp vỏ muối - Cá nguyên con Nướng trong lớp vỏ muối - Cá nấu chín giòn -
Запечений сніп в солоній корі - цільна риба, запечена в солоній корі - варена риба з подрібненою крупою -
Labean egosi Gatz lurrazalean - Gatza lurrinean labean dagoen arrain osoa - arrain egosi xehatua -
Wophika Wofufumitsa mu Mchere wa Mchere - nsomba Zonse Zophikidwa Mumtima Wamchere - nsomba Zowola zophika -
Steamed fish with ginger and green onion | Red Snapper | Quick and Easy | Chinese New Year Recipe
A whole cooked fish is a staple dish in Asia during New Year and the Chinese New Year. This is also a common practice on Chinese New Year. In the Philippines, we usually have whole Roasted pig on New Year. Both symbolizes prosperity throughout the year. On this case from head to toe or from head to tail.
I bought this fish at Mekong Asian Supermarket in Arizona. They can clean and scaled the fish for you. Just make sure to mention you don’t want the head and fin detached.
If you have questions about this recipe, please leave me a comment below.
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Ingredients:
1 - ½ lb. whole red snapper (cleaned and scaled)
1 tbsp. fresh ground black pepper
1 tbsp. salt
2 tbsp. coconut oil
2 tbsp. low sodium soy sauce
1 tbsp. raw honey (melt with 2 tbsp. hot water)
2 tbsp. Sake or any cooking wine
7 – 8 pieces scallions (for steaming and garnish)
¼ size of a large size red onion (chopped)
2 inch size fresh ginger (julienned)
4 garlic cloves (crushed)
2 garlic cloves (thinly sliced)
You will also need a steamer. If you don’t have a steamer, use a large wok and place a rack to hold the plate for steaming or roll a tent foil to create a round shape form.
Tips: Use a white fish. It is better to use a fresh Wild caught fish than frozen fish. Fresh fish will have a better texture when cooked than the frozen fish. Be generous with ginger and garlic, this will minimize the fishy smell and taste of the fish.
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