How To make Baked Red Snapper Lo Cal Dish
2 Lb. fresh or frozen red
snapper fillets or other fish fillets 2 Tbsp. lemon juice
3/4 C. vegetable juice cocktail
1/2 C. chopped celery
1/2 C. chopped onion
1/4 C. chopped green pepper
Thaw fish, if frozen. Place fish in greased baking dish. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350 degrees oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish from oven. Drain off all excess liquid. Pour simmered vegetable sauce over fish. Return to oven; bake 15 minutes more or until fish flakes easily when tested with a fork, basting with vegetable sauce occasionally. Makes 6 servings. Contains 162 calories per serving.
How To make Baked Red Snapper Lo Cal Dish's Videos
Best baked red snapper recipe
While cruising through the Caribbean, we made a stop at a remote local restaurant and I was served this picture ready, full of color, whole baked snapper. Amazing flavors. Enjoy my version of this fabulous dish!
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MARINATE
-1/4cup of olive oil
-5 slices of lemon/lime skin
-fresh or dry thyme
-1 tbsp of ginger
-3 garlic cloves
-1/4 cup of red onions (sliced)
-1/8 cup of scallions
-1 chili of your choice
-salt and pepper to season
VEGETABLE BED
-2 Green Peppers
-1 Red Pepper
-3 Scallions
-3 Parsley Springs
FISH DRESSING
-1/4 cup of chopped parsley
-1/4 cup of cilantro
-1/4 cup of chopped scallions
-Juice of half a lemon/lime
-Salt and Pepper to season
#caribbeanfood #claudiasfusioncuisine #redsnapper
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Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
How to Grill Whole Red Snapper | Grilled Red Snapper
This red fish recipe is packed with flavor!
Ingredients:
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Delicious Baked Whole Red Snapper
Basting- olive oil, butter, garlic, salt and pepper.
Onion, onion salt, your choice of chili, or do not add.
HOW TO MAKE THE BEST OVEN-ROASTED RED SNAPPER | WHOLE FISH RECIPE | BEGINNER-FRIENDLY TUTORIAL
This oven-roasted red snapper will definitely be a crowd-pleaser in your household. I mean even the pickiest of eaters would still enjoy this one as it is packed with flavor and uses very simple and easy-to-find ingredients! Check it out and try it for yourself!
#fishrecipe #dinnerrecipe #healthyrecipes
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THERMOMETER:
Nuwave Oven:
$25.00 OFF CODE: NUWAVE914
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
Serves: 2 | Oven Temp: 400DF | Prep Time: 10 Mins | Cook Time: 30-35 Min
- 2 Whole Red Snapper Fish, Gutted and Scaled (Or any fish of your choice)
- 1 Lemon, Sliced
- 1 Lime, Sliced
- Lime and Distilled White Vinegar for Cleaning
- Shredded Green Onion for Garnish
VEGGIE MIXTURE
- 1 to 2 Cups Chopped Bell Pepper (I used 1/2 of Each: Red, Yellow, and Green)
- 1/2 Cup Chopped Green Onions
- 1/4 Cup Parsley
- 2 Chopped Garlic Cloves
- 1/2 Tsp Sazon Tropical Seasoning (Link to purchase: )
- 1 Tsp Olive Oil
SEASONING MIXTURE:
- 1 Tbsp Tony's Creole Seasoning ( I used the no salt kind, but that is not required)
- 1 Tsp Smoked Paprika
- 1/2 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Sazon Tropical Seasoning (Optional if using regular Tony's)
- 3 to 4 Tbsp Olive Oil
NOTES:
- This recipe can be done with any fish of your choice. It is not only limited to this particular kind.
- This recipe can also be done on a grill. Just wrap the fish in aluminum foil and grill for 30-40 minutes!
- The seasoning can be used as a dry rub without adding the olive oil if you prefer to do so.
Tasty Charcoal Grilled Red Snapper | Charbroiled Red Snapper
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This Charcoal Grilled Fish or Charcoal grilled red snapper will be the best ever. The smoke flavour mixed with fresh and dry ingredients makes it wanting. Juicy as usual. Try this recipe with no regrets.
1 large red Snapper
1 tsp Cumin
1 tsp Onion Powder
1 tbsp Ginger and Garlic Paste
2 tsp Chilli Flakes
2 tsp Paprika
1 tsp Curry Powder
2 tsp Seasoning Salt
1 tsp Blackpepper
1 Maggi Cube
1 tbsp Blended Parsley
Oil
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