2 Eggs 1/2 c All-purpose flour 1/2 c Milk 1/4 ts Almond or vanilla extract 1/4 lb Unsalted butter 6 tb Orange marmalade -??any citrus marmalade 2 tb Confectioners' sugar Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour, milk and almond extract until blended. Melt the butter in a large ovenproof skillet over moderate heat. Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly. Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown. Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.
This homemade pancake syrup has a sweet vanilla and molasses flavor and it only takes minutes to make. It is perfect for pancakes, waffles, or French toast!
Easy perfect pancake at home ♥️????! Pancake Recipe!
INGREDIENTS & PROCESS: 2 EGGS 2 TBSP SUGAR MIX WELL 2 TBSP BUTTER A PINCH OF SALT MIX 1 CUP FLOUR 1 AND ½ CUP MILK MIX WELL 1 TSPN VANILLA ESSENCE DIVIDE THE BATTER 1 TBSP COCOA POWDER MIX WELL POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE MAKE A HOLE IN CAP FIRST METHOD: GREASE OIL IN A PAN POUR VANILLA BATTER COOK FOR 30 SEC. MAKE SWIRL WITH CHOCOLATE BATTER COOK FOR 30 SEC. FLIP SECOND METHOD: MAKE SWIRL WITH CHOCOLATE BATTER IN PAN COOK FOR 10 SEC. POUR VANILLA BATTER COOK FOR 30 SEC. FLIP SPRINKLE SOME SUGAR FOLD