How To make Baked Salmon In Redwine and Onion Marmalade
How To make Baked Salmon In Redwine and Onion Marmalade
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3 Lbs. salmon filet
cut in 8 pieces 6 onions :
sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve
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Since we made this on the Livecast I've used it with eggs, as an appetizer and on a pizza...just sayin.
00:00 Intro 00:31 Addressing the onions 1:51 Building the jam 5:02 Jarring the jam 6:22 Building a sandwich 8:38 Grilling sandwich 11:47 Serving 12:19 First Bite 13:13 Outro
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Sam the Cooking Guy - Salmon Day
Great salmon recipes that are delicious and easy to make. Special thanks to Tommy at Catalina Offshore Products.
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