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How To make Baked Macaroni with Chipped Beef
1/2 lb Elbow macaroni
1 qt Water
CHIPPED BEEF GRAVY:
4 oz Chipped beef
1/4 c Butter
1/4 c Flour
3 c Milk
Salt Pepper This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese-flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes. Each serving contains about: 485 calories; 1,020 milligrams sodium; 65 milligrams cholesterol; 19 grams fat; 57 grams carbohydrates; 20 grams protein; 0.19 gram fiber. CHIPPED BEEF GRAVY: In bowl, soak chipped beef in hot water until softened, then drain. Melt butter in saucepan, add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes. Add chipped beef and season to taste with salt and pepper.
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Easy Baked Rigatoni Recipe
This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
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Cheesy Beef Macaroni (Goulash) Recipe By Food Fusion
Cheesy Beef Macaroni for you to try this weekend. #HappyCookingToYou #FoodFusion
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Cheesy Beef Macaroni (Goulash)
Serves 3-4
Recipe in English:
Ingredients:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped
Directions:
-In pot,add olive oil,beef mince and mix well until changes color.
-Add onion,garlic paste and mix well for 2 minutes.
-Add red chili powder,salt,black pepper powder,dried oregano and mix well.
-Add grinded tomatoes,mix well and cook for 4-5 minutes.
-Add tomato paste,worcestershire sauce,soy sauce and mix well.
-Add water,mix well and bring it to boil.
-Add fresh basil leaves and mix.
-Cover and cook on low flame for 12-15 minutes.
-Add boiled elbow macaroni and give it a good mix.
-Add cheddar cheese,fresh basil leaves,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Olive oil 3 tbs
-Beef qeema (Beef mince) 250 gms
-Pyaz (onion) chopped 1 large
-Lehsan paste (Garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Tamatar (Tomatoes) 250 gms (blanched & grinded)
-Tomato paste 1 tbs
-Worcestershire sauce 1 tbs
-Soy sauce 1 tbs
-Pani (Water) ½ Cup or as required
-Fresh basil leaves chopped ½ tbs
-Elbow macaroni 200 gms (Boiled as per pack’s instructions)
-Cheddar cheese grated 1 Cup or as required
-Fresh basil leaves chopped
Directions:
-Pot mein olive oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz aur lehsan paste dal dein aur 2 minutes kliya ache tarhan mix karein.
-Lal mirch powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix ker lein.
-Grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Tomato paste,worcestershire sauce aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay dein.
-Fresh basil leaves dal ker mix ker lein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Boiled elbow macaroni shamil karein aur mix ker lein.
-Cheddar cheese aur fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
Cheesy Baked Beefaroni Recipe // American Goulash w/ Ground Beef Recipe
What's up, fam! In this video I'll show you how to make some classic, old school beefaroni or goulash as some call it. I know we all grew up eating Chef Boyardee products, but this version is all natural and you'll know exactly what you're eating. This is the perfect easy weeknight meal that comes together really quickly and will feed an entire family. You'll definitely even have enough for leftovers! I used lots of cheese in this beefaroni because you know that pasta and cheese go hand in hand! I'll show you step by step how to make the meat sauce, cook the pasta and whip this entire dish up! I hope you enjoy.
INGREDIENTS
- 1.5 lbs ground beef
- macaroni noodles
- 1 28 oz can of crushed tomatoes
- 1 28 oz can of tomato sauce
- 1 tsp oregano
- 1 TB dried basil
- 1 lb grated colby/monterey jack cheese
- 1 TB beef base (for sauce)
- 1 tsp beef base (for pasta)
- 1 TB sugar
- 1 TB tomato paste
- 1/2 white onion, diced
- 1 diced bell pepper
- 5-6 cloves minced garlic
- olive oil
- salt and pepper to taste
- parsley
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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MINCED BEEF MACARONI
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INGREDIENTS
FOR THE PASTA
1 packet pasta
2 teaspoon olive oil
salt to taste
FOR THE BEEF SAUCE
2 onion chopped
4-6 cloves of garlic chopped
half to 1 kg beef minced
3 cups of tomato puree
1 teaspoon of paprika, oregano and basil
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