Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
Sunny uses boxed cornbread mix to fry up a batch of hush puppies, served with a hot honey dipping sauce!
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Sunny’s Easy Hush Puppies with a Hot Honey Dipping Sauce
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 6 to 8 servings
Ingredients
Batter:
Two 8.5-ounce boxes cornbread mix (I like Jiffy here)
2 tablespoons BBQ seasoning, ancho chile powder or chipotle seasoning
One 14-ounce can creamed corn
2 large eggs, whisked
Frying:
Peanut oil, for frying
Kosher salt
Sauce:
1/4 cup creamed honey
1/4 cup hot sauce (I like Cholula here)
2 tablespoons confectioners' sugar
Directions
For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
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Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
Jiffy hush puppies recipe???? #shorts
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The ONLY Hush Puppies Recipe you’ll ever need
Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch outside but are tender and moist on the inside with that hint of onion flavor. Yeah. their good and even better news is that they're super simple to make.
Recipes to serve this with
Fried Shrimp
Fish Fry
Shrimp Scampi
Crab Cakes
HUSH PUPPIES RECIPE
Hushpuppies
Here's an awesome recipe and technique for some sweet southern hushpuppies to serve alongside your next barbecue meal!
⅓ cup minced onion, dried or fresh
1 Jalapeno pepper, cored, seeded, and minced on a microplane grater (optional)
1 cup ap flour
1 cup yellow cornmeal
¼ cup sugar
2 tsp baking powder
1 tsp salt
1 large egg
½ cup milk
2 T Lyle’s Golden Syrup or Honey
Oil for frying
Preheat your cooking oil to 350-375°F.
Combine the dry ingredients in one bowl and the wet in another and whisk to combine. Add the wet ingredients to the dry and whisk to combine. Form into balls and deep fry for 3 to 4 minutes, turning as they cook. Drain on a paper towel, let cool a bit and serve!
Enjoy!
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Jiffy Mix Hush Puppies
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Small Batch of Hush Puppies - So Easy to Make!
Easy recipe for a small batch of the best homemade hush puppies made with ground cornmeal and buttermilk. Fried to crispy perfection and ready in minutes!
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
➡️ Ways to Use Left Over Ingredients:
???? INGREDIENTS
6 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon sugar
¼ cup buttermilk
1 large egg yolk
2 tablespoons finely chopped onions
vegetable oil
???? INSTRUCTIONS
1) Whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar in a medium-sized bowl.
2) In a separate smaller bowl, whisk together the buttermilk and the egg yolk. Then, stir in the chopped onions.
3) Pour the wet mixture into the cornmeal mixture and stir until combined. Set the bowl aside.
4) In a deep 2-quart saucepan over medium heat, add enough oil to come halfway up the sides of the pot. Heat the oil to 350°F.
It is best to use a thermometer to make sure your oil is at the correct temperature.
5) Scoop the batter with a large spoon and use another spoon to push the batter into the oil. The hush puppy batter should be roughly the size of a golf ball, about 2 tablespoons each.
Make sure not to crowd the pot. In a 2-quart saucepan, I usually get 3 hushpuppies inside.
6) Turn the hush puppies frequently with a slotted spoon or tongs until golden brown on all sides, about 3-4 minutes.
7) Transfer the hushpuppies with a slotted spoon to a paper towel-lined plate to drain off the excess oil. Repeat until all of the batter is used.
8) Enjoy hot.
???? Expert Tip
A) This recipe moves fast so be sure to have all of your ingredients ready before starting.
B) Don't over mix the batter. It's okay if the batter is a little lumpy. Keeping the batter slightly lumpy is ideal for making perfect southern hush puppies!
B) I strongly encourage you to use a candy or food thermometer to maintain the correct temperature for frying, which is 350°F. Frying at the right oil temperature is so important. If the oil is too hot, the outsides will cook before the insides. If the oil is too cool, the hush puppies start to lose their shape. This is why it is so important to use a thermometer.
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