How to Make Hush Puppies
Watch Chef Millie Peartree show you how to make hush puppies: deep-fried balls of cornmeal-based batter.
OLD SCHOOL HUSH PUPPIES
Here is a simple delicious recipe for my homemade hush puppies, crispy fried catfish with creamy lemony tartar sauce
RECIPE
Season catfish with salt and pepper
Coat with your favorite breading (i use louisana fish breading)
Fry until golden brown and crispy
Serve with old school tartar sauce
TARTAR SAUCE RECIPE
2 cups mayonnaise
1/4 cup sweet relish
Salt and pepper to taste
1 tablespoon fresh lemon juice
HUSH PUPPIES RECIPE
1/2 cup flour
1 cup yellow corn meal
1 egg
1 tablespoon diced onions
1 tsp salt
1 tsp baking powder
1/4 cup vegetable oil
1 tablespoon granulated sugar
1/2 cups whole milk
Mix all ingredients together n bowl
Let rest for 15 minutes
Scoop and fry in 350 degree oil until golden brown
Mix all ingredients together and enjoy
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How to make New Orleans Style Hush Puppies
Follow this quick and easy hush puppy recipe with a few simple and fresh ingredients. These are absolutely mouthwatering!
Best Fried Hush Puppies - Savory and Sweet Recipes
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Used in this video:
Blue and Red enamel bowls
and 12 Lodge Dutch oven
available:
Green Chile Chipotle Relish:
Kent's Savory Hush Puppy Recipe
1 cup yellow cornmeal
¼ cup of flour
1 ½ tsp baking powder
½ tsp salt
1 egg beaten
¾ cup whole milk
1 small onion, diced
4 sweet peppers, diced
2 jalepenos, diced
In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk in the egg and milk. Stir in the onion, peppers and jalapenos.
With floured hands, pinch off the dough and form into about 2 ½ x ½-inch cylinders.
In a deep cast iron skillet or Dutch oven, heat the oil to 350 - 365°. Drop the batter into the oil. Fry for about 2 to 2-1/2 minutes or until golden brown rotating. Drain on paper towels. Serve warm. Makes 15 - 17.
Shannon's Sweet Hush Puppy Recipe
½ cup minced sweet yellow Vidalia onion
1 tablespoon butter
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
½ cup milk
2 tablespoons honey
Fry oil
In a skillet, melt the butter. Stir in the onion and cook over medium heat until the onions become tender, about 8 minutes.
Meanwhile, in a medium bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Set aside.
In a separate bowl, whisk together the egg, milk and honey.
Toss the cooked onions into the dry flour mixture. Slowly stir in the milk mixture just until combined. Don’t over stir.
Fill a saucepan about 1 ½ to 2-inches deep with the fry oil. Heat over medium-high heat to 350 degrees F.
With your hands, form the dough into about 1-inch sized balls. Add a little flour to your hands if needed to prevent sticking. Add to the oil and fry until all sides are a rich golden brown, rotating frequently.
Cool on a wire rack. Serve warm or at room temperature. Makes about 2 dozen hush puppies
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
Sunny uses boxed cornbread mix to fry up a batch of hush puppies, served with a hot honey dipping sauce!
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Sunny’s Easy Hush Puppies with a Hot Honey Dipping Sauce
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 35 min
Active: 25 min
Yield: 6 to 8 servings
Ingredients
Batter:
Two 8.5-ounce boxes cornbread mix (I like Jiffy here)
2 tablespoons BBQ seasoning, ancho chile powder or chipotle seasoning
One 14-ounce can creamed corn
2 large eggs, whisked
Frying:
Peanut oil, for frying
Kosher salt
Sauce:
1/4 cup creamed honey
1/4 cup hot sauce (I like Cholula here)
2 tablespoons confectioners' sugar
Directions
For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.
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Sunny Anderson's Easy Hush Puppies with a Hot Honey Dipping Sauce | The Kitchen | Food Network
Southern Hushpuppies | Seafood Side | HUSH PUPPY | Southern Fried Food | Southern Mountain Kitchen
Hushpuppies are a Southern companion to seafood and other fried foods. These savory treats are addictive and amazing. The recipe I am sharing in this video, is easy and a welcome side to your dinner. I found myself eating these before I could photograph them for my video. I hope you like this as much as I do.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
Always Put God First!
Ingredients
Cornmeal
All-purpose Flour
Sugar
Baking Soda
Baking Powder
Salt
Black Pepper
Buttermilk
Vegetable Oil
Egg
Onion
Oil for frying
The Southern Mountain Kitchen Blog -
#hushpuppies #seafoodside #seafood #friedfood #hushpuppy
Music in this video
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Acoustic/Folk Instrumental by Hyde - Free Instrumentals
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Music: Yard Sale - Silent Partner