Homemade Southern Hush Puppies Recipe | I Heart Recipes
Hey y'all! Let’s make some good old fashioned Homemade Southern Hush Puppies:
Before we know it, fish fry season will be here. You certainly cannot have a fish fry without Homemade Southern Hush Puppies. So what is a hush puppy? Hush puppies are very similar to cornbread. They're made of cornmeal, flour, and a few other ingredients. Hush puppies are usually deep fried until they are crispy and golden brown.
Here is how I like to make Homemade Southern Hush Puppies. To start, combine the cornmeal, self rising flour, sugar, salt, cayenne pepper, and garlic in a large bowl. Whisk until everything is lump free then toss in the diced onions. Add in the buttermilk (or substitution), and egg. Mix the ingredients until well combined, but don't over mix. Pour the oil into a large pan, and heat the oil over medium heat. Once the oil is nice and hot, start spooning in the batter. Fry the hush puppies until they are nice and golden brown- they will float to the top. Remove the hush puppies from the oil, and place them on a paper towel lined plate. Serve and enjoy!
Find the recipe here:
Timestamps for video:
0:25 - Dice yellow and green onions.
0:37 - Place cornmeal in a bowl.
0:40 - Add self-rising flour.
0:44 - Sprinkle in cayenne pepper.
0:47 - Sprinkle in salt.
0:50 - Add sugar.
0:55 - Add garlic powder.
1:03 - Whisk the ingredients together.
1:06 - Add the diced onions.
1:21 - Pour in buttermilk.
1:29 - Add an egg.
1:35 - Mix well.
1:49 - Scoop out the batter.
1:52 - Heat oil in a skillet.
1:57 - Drop the batter into the oil.
2:10 - Flip the hush puppies over.
2:15 - Once they float and are golden brown, remove from the oil.
2:18 - Drain on a paper towel.
2:28 - Dish out.
2:33 - Garnish with a lemon wedge.
Loved this Homemade Southern Hush Puppies Recipe video? Here are some more recipes to try:
Southern Fried Corn Fritters:
Hot Water Cornbread:
Cheesy Garlic and Herb Cornbread:
Honey Jalapeno Cornbread:
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This is The BEST Hushpuppy Recipe!
This is The BEST Hushpuppy Recipe! In my opinion, this is one of the best side dishes for a seafood meal! I love that this recipe is very easy to make with very few ingredients needed!
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INGREDIENTS
1 cup (122g) cornmeal
1⁄3 cup (40g) all-purpose flour
2 tbsp (25g) sugar
1 tsp (4g) baking powder
1⁄4 tsp (1.5g) baking soda
1⁄2 tsp (3g) salt
1 egg
1⁄2 cup (120mL) buttermilk
Vegetable Oil for frying
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TIMESTAMPS
0:00 Intro
0:36 Ingredients & Method
3:44 Results
5:05 Outro
Hush Puppies
1 cup yellow cornmeal
1/2 cup self rising flour
1/4 cup onion, chopped
3/4 cup buttermilk
1 egg
3 tablespoons sugar
Mix all ingredients together until smooth thick batter forms. Using an ice cream scoop, place golf ball sized portions in 300 degree olive oil. Fry until golden brown and cooked through. Remove and drain on paper towel.
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Easy Hush Puppies Recipe | How to make Hush Puppies
Easy Hush Puppies Recipe - These southern style Hush Puppies are around the size of golf balls, and are light and flakey made out of a cornmeal dough that is fried golden brown on the outside and soft on the inside and served as a side dish to any southern meal especially with fried fish. These can be leveled up by also adding Jalapeños or finely chopped Onions and or Bell Peppers. Enjoy!
Hush Puppies Ingredients:
3/4 Cup flour
3/4 Cup Cornmeal
1 tbsp Sugar
1 1/2 tsp Baking Powder
2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
1/4 tsp Pepper
1 Egg, Large
1 Cup Buttermilk
4 tbsp Butter, cold and cut into small cubes
Tarter Sauce for serving - Check out my link for a easy Tartar Sauce recipe -
Tarter Sauce Ingredients:
1 cup Mayonnaise
1 TBSP Dill, Fresh or Frozen
1 cup chopped Dill Pickles or fresh Parsley
1 tsp Lemon Juice
1 tsp Sugar
1/4 tsp Ground Black Pepper
2 TBSP finely chopped Onions (optional)
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Best Fried Hush Puppies - Savory and Sweet Recipes
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Kent's Savory Hush Puppy Recipe
1 cup yellow cornmeal
¼ cup of flour
1 ½ tsp baking powder
½ tsp salt
1 egg beaten
¾ cup whole milk
1 small onion, diced
4 sweet peppers, diced
2 jalepenos, diced
In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk in the egg and milk. Stir in the onion, peppers and jalapenos.
With floured hands, pinch off the dough and form into about 2 ½ x ½-inch cylinders.
In a deep cast iron skillet or Dutch oven, heat the oil to 350 - 365°. Drop the batter into the oil. Fry for about 2 to 2-1/2 minutes or until golden brown rotating. Drain on paper towels. Serve warm. Makes 15 - 17.
Shannon's Sweet Hush Puppy Recipe
½ cup minced sweet yellow Vidalia onion
1 tablespoon butter
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
½ cup milk
2 tablespoons honey
Fry oil
In a skillet, melt the butter. Stir in the onion and cook over medium heat until the onions become tender, about 8 minutes.
Meanwhile, in a medium bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Set aside.
In a separate bowl, whisk together the egg, milk and honey.
Toss the cooked onions into the dry flour mixture. Slowly stir in the milk mixture just until combined. Don’t over stir.
Fill a saucepan about 1 ½ to 2-inches deep with the fry oil. Heat over medium-high heat to 350 degrees F.
With your hands, form the dough into about 1-inch sized balls. Add a little flour to your hands if needed to prevent sticking. Add to the oil and fry until all sides are a rich golden brown, rotating frequently.
Cool on a wire rack. Serve warm or at room temperature. Makes about 2 dozen hush puppies
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Fish Fry (Crispy Catfish with SUPER Easy Hush Puppies)
Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies. Click here to save 40% off Verb's new MegaPack with my code BRIAN
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-- RECIPE --
Add 2-3qt/L (depending on size of pot) of neutral oil to a large heavy bottom pot and heat over medium high until it reaches a temp of 350F/175C. Oil should only come halfway up your pot or less.
FREID CATFISH
▪2lbs/1kg thawed american catfish filets (sub tilapia)
▪100g or 3/4c ap flour
▪15g or 1.5Tbsp salt
▪5g or 2tsp black pepper
▪10g or 2tsp garlic powder
▪10g or 2 3/4tsp onion powder
▪5g or 2tsp paprika
▪2g or 3/4tsp cayenne
▪100g or 1/2c medium grind corn meal
▪100g or 2/3c finely ground corn meal (blitz medium grind in blender/food processor)
▪500g or 2c buttermilk (or sour cream and milk)
▪30g or 2Tbsp hot sauce
Cut filets on a bias so that you have pieces that are roughly the same weight. Set on a wire rack and salt both sides of fillets. Allow to cure for 20 minutes
In a bowl, stir together flour, 15g salt, black pepper, garlic powder, onion powder, paprika, cayenne, and corn meal.
In a separate bowl, stir together buttermilk and hot sauce.
To bread the fish, drop each fillet into the buttermilk mix to coat. Drain off well then drop fillet into dry mixture and coat well. Toss back and forth in your hands to remove excess batter.
Carefully lower filets away from your body into preheated 350F/175C oil, frying 2 at a time, for about 4-5 minutes flipping filets over halfway through. Fish is done with it’s crispy and golden brown. Transfer to wire rack or towels to drain why you fry the rest.
--
HUSHPUPPIES
▪65g or 1/2c ap flour
▪150g or 3/4c + 2Tbsp med-fine grind cornmeal
▪8g or 1/2Tbsp salt
▪10g or 2tsp baking powder
▪10g or 2 1/2tsp sugar
▪2g or 3/4tsp cayenne
▪75g or 2/3c onions, small diced
▪25g or 1.5tbsp melted unsalted butter
▪1 egg
▪200g or 3/4c + 1 1/2Tbsp buttermilk (or milk + sour cream)
For the batter, whisk together 65g ap flour, med-fine grind corn meal, salt, baking powder, sugar, cayenne, onions, melted butter, egg, and buttermilk.
Carefully drop large spoonfuls of batter (working in 2 batches) into hot oil and fry for about 2.5 minutes, flipping over halfway through. Puppies are done when they’re crispy and dark golden brown. Remove from oil and drain on wire rack.
--
SPICY MAYO TARTAR SAUCE
▪100g or 1/2c mayo
▪75g or 1/4c ketchup
▪30g or 2Tbsp hot sauce
▪20g or 1 1/2Tbsp yellow mustard
▪25g or 1 1/2Tbsp lemon juice
▪15g or 3 1/2Tbsp worcestershire
▪25g or 2.5Tbsp shallot
▪1 garlic clove
▪3g or 1tsp paprika
▪3g or 1tsp black pepper
▪3g or 1tsp salt
Spin ingredients in a food processor until smooth.
--
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CHAPTERS
0:00 Intro & prepping the catfish
1:42 Prepping and frying the hush puppies
4:19 snacking on Verb energy bars (ad)
5:22 breading and frying the catfish
8:50 plate up & surprise spicy mayo tartar sauce
10:00 let’s eat this thing
#fishfry #friedcatfish #hushpuppies
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