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How To make Baked Flatbread with Garlic (Lahsooni Naan)
4 c Unbleached all-purpose flour
2 ts Baking soda
1 ts Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves; minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes.
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
How To make Baked Flatbread with Garlic (Lahsooni Naan)'s Videos
Garlic Paratha and Naan | Easy recipe to make at home | گارلک پراٹھا اور نان - Make Life Easy
Make Life Easy brings you a very easy recipe of Garlic paratha and Naan. You can easily make at home. Must try and give us your feedback in the comment section below.
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INGREDIENTS:
- Garlic 3-4 cloves
- Onion 1 (half)
- Green chillies 3
- Ginger 1 small piece
- Salt asreq
- Red chilli powder (optional)
- Coriander powder (optional)
- Cumin seeds ½ teaspoon (optional)
- Ajwain seeds ½ teaspoon (optional)
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Chur Chur Naan in Microwave oven | Quick & Easy | Chef Sanjyot Keer #CookWithATwist #MorphyRichards
Contest Alert! CookWithATwist with Morphy Richards India
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Full Written Recipe for Chur chur naan
For dough
Ingredients:
Refined flour 2 cups
Curd 1/4th cup
Salt to taste
Ghee 1 tbsp
Water as required
Oil 1 tbsp
Methods:
In a mixing bowl, add the refined flour, curd and salt to taste, mix and slowly add water as required, to knead a super soft and a super stretchy dough, knead well and add 1 tbsp oil gradually and knead again until smooth and stretchy.
Apply some more oil on the dough surface, cover it with a damp cloth and rest the dough for at least 30 minutes.
Knead the dough once again after the rest and tuck it inwards while kneading it with hands.
Divide the dough into equal size dough balls and keep it covered until you make the chur chur naan. Make sure the surface of the dough balls is smooth and not rough.
For making paneer mixture
Ingredients:
Paneer 1 cup (grated)
Red chilli powder 2 tsp
Coriander seeds 2 tsp (crushed)
Jeera powder 1 tsp
Anardana 1 tsp
Garam masala ½ tsp
Aamchur powder ½ tsp
Ajwain 1 tsp
Ginger 1 inch
Green chillies 2-3 nos. (chopped)
Onion 1/4th cup (chopped)
Fresh mint leaves 1 tbsp (chopped)
Fresh coriander leaves 1 tbsp (chopped)
Salt to taste
Methods:
In a mixing bowl add all the ingredients one by one ad mix it well, keep aside to be used later on.
For making chur chur naan
Ingredients:
Freshly prepared Dough balls
paneer mixture
Fresh coriander leaves (Chopped)
Kashmiri red chilli powder
Desi ghee
Water as required
Dry refined flour to coat
Methods:
Coat the dough balls with refined flour and flatten it with hands, further use a rolling pin and flatten it into thin chapati, spread ghee over the chapati evenly, make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll.
While rolling when reached in the end, tuck the end towards inside and start to make a cavity like a cup shape.
Fill the cavity with a spoonful of paneer mixture and press it gently, bring the ends together and close it while rolling it like a ball with your hands.
Flatten it with hands and dust it with dry flour and roll it with a rolling pin into a thick naan, you can also choose to enlarge the naan surface with hands, make sure the filling doesn't come out.
Spread ghee over the naan evenly and sprinkle Kashmiri red chilli powder, chopped coriander and press it with fingers so it sticks to the naan surface.
Dip your hand in water and just lightly coat the naan surface with water so it doesn't dry up, make sure you just dap your fingers on the naan.
Make the naans and keep it covered with a cloth if you have to prepare in more quantities.
Put the naan over the baking tray and bake it in the Morphy Richards oven, by pressing the convention/ grill button and then press the button 8 which is also marked as the temperature 180℃ then choose the time, we will bake this for 15 minutes, so set the time and finally press the button start.
The naans have started to bake and it’ll stop as soon as 15 mins is over.
Serve them hot and crispy, by crushing it lightly with your hands, apply some butter and sprinkle some chaat masala over it, and with some pyaaz ki chutney, or any dip of your choice.
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Garlic Roti Recipe | Indian Garlic Bread Recipe | Tasty Butter Garlic Roti recipe by 100Recipes
#GarlicRoti #LasanChapati #GarlicNaan #TawaRoti #ButterRoti
Butter Garlic Roti is famous Indian dish available in many Indian Restaurants. Garlic Roti Recipe is very tasty and delicious and can be served with schezwan chutney. This is made of Wheat Flour, Garlic Paste & Butter.
Best Ever Garlic Naan | Naan on Tawa | Quick Reciepe | No Tandoor |No Yeast | No Soda - Veg Paradise
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आता घरीच बनवा गव्हाच्या पीठाचे गर्लिक नान | Wheat Garlic Naan No Yeast No Oven recipe
No Yeast No Oven Wheat Garlic Naan, Its the easiest bread you have ever made.
Can you believe now you can make it at home - #No Yeast #No proving time #No tandoor #No Oven and it's #eggless too, still crispy soft and fluffy Naan same like you have in the restaurant.
Preparation time : 30 minutes
Can make around 8 Naans
Ingredients
Wheat flour - 1 1/2 cup
Curd - 1/2 cup
Salt - as per taste
Powder Sugar - 1 tspn
Baking powder - 1/2 tspn
Baking soda - 1/4 tspn
Oil - 2 tbsp
Water
Garlic - 1/2 cup, Crushed
Fresh coriander - 1/2 cup, Finely chopped
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Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#attanaan #wheatgarlicnaan #tawanaan
How to make garlic paratha flat breads ( no yeast )
This is a really quite simple bread with very few ingredients required. The results are amazingly good.
The original recipe can be found here: