How To make Garlic and Ginger Chicken Baked In a Clay Pot
4 lb Frying chicken
2 lg Garlic cloves, minced
1 Knob fresh ginger, grated
Salt and pepper, to taste 2 ts Asian sesame oil
I highly recommend the romertopf type clay pots. Especially for chicken. I've done several chicken recipes in mine and they all came out extremely savory and done to perfection. There's a unique, rich flavor that seems to typify food cooked in this way. Haven't tried this one yet, but it's high on the list. The ingredients are Asian, the technique Western. The result, I imagine, is delectable. It's a very simple recipe. At least the first time I'd resist any temptation to embellish it. Well, maybe a few fermented black beans... ;-} Rinse the chicken inside and out and pat dry. Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs. Mix together the garlic, ginger, salt and pepper; rub evenly under the skin. Brush the chicken with sesame oil. Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes. Drain and place the chicken breast-up in the pot. Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour. Remove pot from oven and place on a towel. Put lid on another towel. (The hot clay will break if placed on a cold surface). Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot. Serves 4. PER SERVING: 515 calories, 76 g protein, 1 g carbohydrate, 21 g fat (5 g (5 g saturated), 229 mg cholesterol, 194 mg sodium, 0 g fiber. Andrew Schloss, San Francisco Chronicle, 11/23/92. Posted by Stephen Ceideberg; December 2 1992.
How To make Garlic and Ginger Chicken Baked In a Clay Pot's Videos
The Chinese Clay Pot Rice Recipe I Made People Order the Day Before
When I ran a secret kitchen, there were some items on the menu that required extra prep so you would have to order them 24 or 48 hours ahead of time, sometimes even a week. That doesn't mean this recipe is difficult—once you have the ingredients you want to use like pork belly and Chinese sausage it's really easy to put together. Think of it like an oven-baked Chinese rice casserole... only way more flavorful than that sounds.
Ingredients
1 Cup of long grain white rice, rinsed
1 slab of cured chinese porkbelly, sliced
3 Chinese sausages, sliced
2 tsp chicken powder
2 tsp sesame oil (if not using porkbelly)
Spices: bay leaf, star anise, toasted cumin
Directions
Preheat the Oven to 400º
Place the rinsed rice into a small claypot, mix with sausages, and fill with 1 cup of water mixed with chicken powder.
Add spices
Place in the oven, reduce heat to 375º and bake for 25 minutes, middle-low rack
After 25 minutes remove from the oven and either drizzle sides with sesame oil or top with porkbelcy and place back into the oven for 20 minutes more.
If desired finish on top of a hot burner smelling for when a toasty rice smell develops but paying attention nothing smells like it's burning. Burnt rice will ruin the whole thing
Serve
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0:00 - Why order a day in advance?
0:35 - Clay pot rice 101
2:35 - In the oven at 375-400° F & prepping pork belly
3:41 - Side quest: spiced soy sauce
4:39 - Making it again because I overcrowded the pot
5:43 - Crisping rice on the stove
6:11 - Back in the oven w/ pork belly on top
6:53 - How to serve your clay pot rice
EASY ORANGE GINGER ROMERTOPF CLAY POT OVEN ROASTED WHOLE CHICKEN | Chef and More | Made From Scratch
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INGREDIENTS:
5 Garlic cloves peeled and crushed
salt and pepper to taste
2 oranges
1 tablespoon Brown Sugar
1/4 cup soy sauce
1 t4easpoon grated fresh ginger
1/4 teaspoon allspice
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???? Clay Pot Rice, your new favorite dish! (煲仔飯)
Watch Daddy Lau teach us how to make clay pot rice. This is perhaps the most mouthwatering Cantonese dish of all and is easier to make at home than you think!
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⏲ CHAPTERS ⏲
00:00 - Prepare rice
00:39 - What kind of rice to use
01:09 - Soak sausage
01:24 - Cut chicken
02:15 - Wash chicken
02:39 - Prepare vegetables
03:48 - Dry chicken
04:01 - Marinate chicken
04:43 - Marinate mushrooms
05:09 - Create sauce
05:25 - On clay pot rice
06:06 - Cook in clay pot
06:34 - How to season a clay pot
07:48 - Add rice
08:08 - Does clay pot need to be dry before using?
08:31 - Add water
08:55 - Alternatives to clay pot
09:42 - Add ingredients
10:16 - Good toppings to have
11:01 - How to choose a good clay pot
11:59 - Scorch rice
13:58 - How to prevent rice burning or sticking
14:47 - The reveal & garnish
15:01 - THE CRUMB!
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Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Clay Pot Chicken
Preheat the oven to 400 degrees F/200 degrees C.
Rinse chicken and pat dry with paper towels.
Using a knife, make small holes in the chicken breasts and stick inside the diced olives.
Place the chicken breasts in the clay pot, add the white wine and season it with salt and pepper.
Add the whole jalapenos, the sliced apple, and the pear. Put on top the fresh herbs.
Cover with the lid and bake for 20 minutes.
Remove the clay pot from the oven, add shredded mozzarella and bake for another 5 minutes.
Serve immediately!
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Claypot Chicken, with old ginger recipe.
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Claypot Chicken, with old ginger recipe.
Ingredients
500g - 600g prewashed chicken, (used turmeric, salt and lemon juice)
1 tbsp sweet soy sauce
2 tbsp cooking oil
1 tbsp sesame oil
6 cloves of garlic, some with skin
1-2 tbsp old ginger, with skin
3 shallots
5 dried chilies , not spicy (if you prefer spicy, cut and add more)
2-3 tbsp cooking wine (vinegar for halal version)
2 tbsp dark caramel / soy sauce
sugar
some water
1 handful basil leaves
salt (only if necessary, check before adding)
Method
Marinade chicken with soy sauce and keep aside. Heat claypot with cooking oil and sesame oil.
Add garlic, ginger, shallots and dried chilies. Sauté till garlic change colour. Add the marinated chicken, wine, caramel sauce and sugar. Cook the chicken using medium to low heat. Add some water if chicken is not cooked. Off the flame and add basil leaves. Stir well and ready to be served with white rice.
Full video
Chicken in a Clay Pot — a quick and simple recipe
Cooking at home is often much simpler than we think. This roast chicken takes just 5 minutes of your time, and it tastes so delicious! Nearly no cooking skills required.
The only thing that you might be missing to cook this amazing meal is the clay pot which you can get on Amazon: