How To make Jo's Baked Garlic Soup
Stephen Ceideburg 2 c Diced fresh tomatoes
15 oz Garbanzo beans, undrained
4 Or 5 summer squash, sliced
2 lg Onions, sliced
1/2 Green pepper, diced in cups
-dry white wine 4 Or 5 cloves fresh garlic,
-minced 1 Bay leaf
2 ts Salt
1 t Basil
1 Bay leaf
1 1/4 c Grated Monterey Jack cheese
1 c Grated Romano cheese
1 1/4 c Heavy cream or whipping
-cream
Finalist in 1980 Recipe Contest: JO STALLARD, Pacific Grove, CA. "I'll never live this down;' teased grandmotherly Jo Stallard as she was crowned with a tiara of fresh garlic and draped in garlic wreaths. A vegetarian, Jo has turned her cooking talents to adapting recipes for meatless cooking. This delicious soup has always been a winner with her friends, she says, and so it was, too, with the 1980 Great Garlic Cook-off celebrity judges. Generously butter inside of 3-quart baking dish. Combine all ingredients, except cheese and cream, in dish. Cover and bake for 1 hour at 375 degrees. Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer. Do not allow to boil.
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Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
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Broccoli soup recipe without milk | broccoli soup recipe without cream | broccoli soup without oil
In this video you will see how to make broccoli soup very easily without milk, cream, butter, cheese.
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Only 100 CALORIE Soup To Burn Fat Fast | Ragi Soup Recipe For Weight Loss #shortsindia #indiansoup
In this video you will learn how how to make the best 100 calorie ragi soup. This ragi soup recipe is a nutritious, flavor-packed, one-pot meal in itself. The different veggies added along with ragi flour not only makes this soup filling, but also transforms this soup into a wholesome meal with necessary vitamins, minerals, and fiber for your daily needs. I highly recommend this soup for both health benefits and its taste. So do try our recipe and let us know your feedback !!
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Ingredients : (Serves 2)
Oil - 1 Tsp
Ginger - 1 Tsp
Garlic - 1 Tsp
Green Chilli - Few
Onion - 1
Carrot - 1/4 Cup
Capsicum - 1/4 Cup
French Beans - 1/4 Cup
Sweet Corn - 1/4 Cup
Water - As Needed
Salt to taste
Black Pepper to taste
Ragi Flour (Finger Millet) - 2 Tbsp
Water
Boil Until Thick
Spring Onion Greens
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होटल जैसा टमाटर सूप कुकर में बनाएं | Tomato Soup Restaurant Style | tomato soup recipe | Chef Ashok
Instant Tomato Soup Recipe | टमाटर का सूप | Tomato Soup Restaurant Style | Chef Ashok
ingredients:-
1 kg hybrid tomatoes
2 small onion
1 carrot
10-12 garlic
1 piece ginger
salt to taste
1/2 tsp sugar
2 no bay leaf
12-15 black pepper whole
1 tsp oil
1 cube butter
1 no bread
5-6 basil leaves
cream for garnish
2 tsp tomato ketchup
#tomatosoup #souprecipe #vegsouprecipe #cookingwithchefashok #tomato
Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit