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How To make Baked Flatbread with Garlic (Lahsooni Naan)
4 c Unbleached all-purpose flour
2 ts Baking soda
1 ts Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves; minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes.
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
How To make Baked Flatbread with Garlic (Lahsooni Naan)'s Videos
Wheat Flour Garlic Naan Recipe on Tawa | Butter Naan | अब आसानी से बनाइए गार्लिक नान घर पे
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How To Make Roti/Chapati - Garlic
How To Make Roti/Chapati - Garlic
• 150g (1 cup) plain flour
• 1/4 teaspoon salt
• 125ml (1/2 cup) chilled water
• 30g butter, melted 60ml
• (1/4 cup) vegetable OR OLIVE oil
Place flour and salt in a large bowl. Make a well in the centre.
Add the water and use your hands to pull the dough together.
Place dough on a floured surface and knead for 3-5 minutes until smooth. Roll the dough into a rough log shape and divide in half. Divide each half into half again, giving you 4 portions.
On a floured surface, take one portion of dough and roll out into the shape of a round disc. Brush the disc with melted butter. Sprinkle minced garlic over the disc. Roll up the dough into a long cylinder. Coil the dough into a scroll and then again, with the rolling pin, flatten out the dough into a disc.
Place a good splash of oil into a heavy base frying pan on medium high heat. Cook the roti until it puffs and is golden on the bottom, then flip the roti and repeat. Place the cooked roti on a plate or chopping board and brush with melted butter. Pile other cooked and brushed roti on top for delicious chewy, pull-apart bread or slice and serve.
गार्लिक कुल्छा | Homemade Garlic Kulcha Recipe | Butter Garlic Kulcha | Naan | Kulcha
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How to make Butter Garlic Kulcha; or
How to make Garlic Kulcha; or
How to make Garlic Kulcha at home; or
How to make Butter Kulcha ;
Kulcha Recipe
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How to make garlic paratha flat breads ( no yeast )
This is a really quite simple bread with very few ingredients required. The results are amazingly good.
The original recipe can be found here:
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Ingredients
All purpose flour 4 cups
Salt to taste or 2 TSP
Water 1 and half cup or as required
Ghee for layering
Chopped garlic as required
Chopped green chilies and coriander as required
Red chilli flakes as required
Oil for frying Pot Used for Frying:
Camera We are using for Video Recording:
Cutting Board:
Kenwood Food Processor:
Microwave Oven:
Dried Lemon:
All Purpose Flour:
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Whipping Cream:
silicone spatula Set:
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