How To Make Roti/Chapati - Garlic
How To Make Roti/Chapati - Garlic
• 150g (1 cup) plain flour
• 1/4 teaspoon salt
• 125ml (1/2 cup) chilled water
• 30g butter, melted 60ml
• (1/4 cup) vegetable OR OLIVE oil
Place flour and salt in a large bowl. Make a well in the centre.
Add the water and use your hands to pull the dough together.
Place dough on a floured surface and knead for 3-5 minutes until smooth. Roll the dough into a rough log shape and divide in half. Divide each half into half again, giving you 4 portions.
On a floured surface, take one portion of dough and roll out into the shape of a round disc. Brush the disc with melted butter. Sprinkle minced garlic over the disc. Roll up the dough into a long cylinder. Coil the dough into a scroll and then again, with the rolling pin, flatten out the dough into a disc.
Place a good splash of oil into a heavy base frying pan on medium high heat. Cook the roti until it puffs and is golden on the bottom, then flip the roti and repeat. Place the cooked roti on a plate or chopping board and brush with melted butter. Pile other cooked and brushed roti on top for delicious chewy, pull-apart bread or slice and serve.
Indian Garlic Bread - Garlic Parathas - By VahChef @ VahRehVah.com
Garlic parathas are Indian flat whole wheat bread with garlicky flavour.
Ingredients
Pepper crushed 1 Teaspoons
Cumin powder 1 Teaspoons
Rice flour 1 Tablespoons
Ghee 2 Tablespoons
Oil 1 Tablespoons
Salt To Taste
Wheat flour 2 Cup
Garlic crushed 8 Numbers
Dry mango powder (amchur powder) 1 Teaspoons
Directions:
1. Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside.
2. Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchur powder, garlic crushed (put it in to the blender) mix it well
3. Divide the dough in to equal portions, Roll out each portion into thin round roti.nbsp
4. Spread garlic mixture over the roti and roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round.
5. Cook the paratha till brown spots appears on both the sides
6. Serve this hot with curd and onions.
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Chur Chur Naan in Microwave oven | Quick & Easy | Chef Sanjyot Keer #CookWithATwist #MorphyRichards
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Full Written Recipe for Chur chur naan
For dough
Ingredients:
Refined flour 2 cups
Curd 1/4th cup
Salt to taste
Ghee 1 tbsp
Water as required
Oil 1 tbsp
Methods:
In a mixing bowl, add the refined flour, curd and salt to taste, mix and slowly add water as required, to knead a super soft and a super stretchy dough, knead well and add 1 tbsp oil gradually and knead again until smooth and stretchy.
Apply some more oil on the dough surface, cover it with a damp cloth and rest the dough for at least 30 minutes.
Knead the dough once again after the rest and tuck it inwards while kneading it with hands.
Divide the dough into equal size dough balls and keep it covered until you make the chur chur naan. Make sure the surface of the dough balls is smooth and not rough.
For making paneer mixture
Ingredients:
Paneer 1 cup (grated)
Red chilli powder 2 tsp
Coriander seeds 2 tsp (crushed)
Jeera powder 1 tsp
Anardana 1 tsp
Garam masala ½ tsp
Aamchur powder ½ tsp
Ajwain 1 tsp
Ginger 1 inch
Green chillies 2-3 nos. (chopped)
Onion 1/4th cup (chopped)
Fresh mint leaves 1 tbsp (chopped)
Fresh coriander leaves 1 tbsp (chopped)
Salt to taste
Methods:
In a mixing bowl add all the ingredients one by one ad mix it well, keep aside to be used later on.
For making chur chur naan
Ingredients:
Freshly prepared Dough balls
paneer mixture
Fresh coriander leaves (Chopped)
Kashmiri red chilli powder
Desi ghee
Water as required
Dry refined flour to coat
Methods:
Coat the dough balls with refined flour and flatten it with hands, further use a rolling pin and flatten it into thin chapati, spread ghee over the chapati evenly, make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll.
While rolling when reached in the end, tuck the end towards inside and start to make a cavity like a cup shape.
Fill the cavity with a spoonful of paneer mixture and press it gently, bring the ends together and close it while rolling it like a ball with your hands.
Flatten it with hands and dust it with dry flour and roll it with a rolling pin into a thick naan, you can also choose to enlarge the naan surface with hands, make sure the filling doesn't come out.
Spread ghee over the naan evenly and sprinkle Kashmiri red chilli powder, chopped coriander and press it with fingers so it sticks to the naan surface.
Dip your hand in water and just lightly coat the naan surface with water so it doesn't dry up, make sure you just dap your fingers on the naan.
Make the naans and keep it covered with a cloth if you have to prepare in more quantities.
Put the naan over the baking tray and bake it in the Morphy Richards oven, by pressing the convention/ grill button and then press the button 8 which is also marked as the temperature 180℃ then choose the time, we will bake this for 15 minutes, so set the time and finally press the button start.
The naans have started to bake and it’ll stop as soon as 15 mins is over.
Serve them hot and crispy, by crushing it lightly with your hands, apply some butter and sprinkle some chaat masala over it, and with some pyaaz ki chutney, or any dip of your choice.
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How to make garlic paratha flat breads ( no yeast )
This is a really quite simple bread with very few ingredients required. The results are amazingly good.
The original recipe can be found here:
Garlic Naan recipe|how to make garlic naan without yeast|without oven|garlic naan kaise banate hain
Garlic Naan recipe|how to make garlic naan without yeast|without oven|garlic naan kaise banate hain
Easy Homemade Garlic Naan Recipe - No Oven, No Yeast, No Tandoor!
#GarlicNaanRecipe #HomemadeNaan #NoOvenNoYeastNaan #TandoorNaanAlternative #EasyNaan #IndianBread #NoYeastNaan #QuickNaanRecipe
Are you craving delicious garlic naan? No worries, you can make it easily at home without an oven, yeast, or a tandoor! In this step-by-step tutorial, we'll guide you through the process of creating soft and flavorful garlic naan. All you need is maida (all-purpose flour), oil, curd, baking soda, salt, sugar, crushed garlic, lukewarm water, and butter. Our recipe provides detailed instructions on how to prepare the dough, let it rise naturally, and cook your naan perfectly on a stove top or skillet. Kick-start your cooking adventure and impress your loved ones with this delightful homemade garlic naan!
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