How to Make the Crissssspiest Baked Cod
Ready to meet your new go-to, easy dinner? Enter Baked Fish! This recipe comes together super quickly, and the outcome is everything you would hope for. It’s got a crazy-crunchy exterior, and the interior turns out flaky and tender every time. Opting out of frying your fish in a vat of oil does NOT have to mean eating bland and bare fish. We are here to tell you that you can have the best of both worlds; delicious flavor AND less grease.
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You can print out the recipe here:
This breaded fish is 10 times better than anything you could get out of a box, and it barely takes any more time. The dredge is the easiest ever, and the breading crisps up perfectly in the oven. My kids love it, I love it, and now you can love it too!
How to make Baked Fish:
Preheat your oven to 375°F and prepare a rimmed baking sheet by placing an oven-safe cooling rack on top of it.
Grab your cod fillets and give them a good pat with paper towels to remove any excess moisture before placing them on your work surface.
Now you’re going to grab two bowls. In the first, whisk up mayo, egg yolks, lemon zest, salt, and pepper.
In the second bowl, combine panko bread crumbs, salt, pepper, and chopped parsley. Once those ingredients are all well incorporated you can slowly stream in the melted butter and mix until everything is evenly moistened.
Now, take your fish fillets and gently dip each one into the mayo mixture and then right into the breadcrumb mixture, being sure to get them thoroughly coated on all sides before transferring them to the prepared baking sheet.
Once, all the fillets are ready to go, bake them for 18-20 minutes (or until cooked through), allow them to cool for a few, serve them up, and enjoy!
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Crabmeat Stuffed Cod Fillets, Quick and easy dinner recipe that is also healthy and nutritious.
This is my delicious recipe for making cod fillets stuffed with crabmeat.
I use real lump crabmeat in my recipes, but those of you who are
familiar with the imitation crabmeat and want to use it instead that's fine.
Ingredients:
2 6 oz. Cod fillets
1 lb. Broccoli
2 Small sweet potatoes
1 Rib of celery, finely chopped
1/2 Small onion, finely chopped
1/4 Cup Fresh parsley, finely chopped
1/2 Cup Italian breadcrumbs
1 6 oz. Can of crabmeat
6 Tbsp. of butter / divided
1Tbsp. lemon juice
Ground Black Pepper to taste
Himalayan sea salt to taste
1/8 Tbsp. Red pepper flakes
Step 1:
Preheat the oven to 400 degrees
Step 2:
Wash the sweet potatoes, poke holes all over with a fork.
Wrap each potato in foil and bake for 45 minutes, while
preparing the rest of the meal.
Step 3:
Wash the celery and parsley, and peel the onion, then
begin finely chopping each one.
Step 4:
Melt 4 Tbsp. of butter over medium heat, then add the
onions and celery to the butter and sautee for 5 minutes
till tender.
Step 5:
In a bowl with the onions and celery add the breadcrumbs,
parsley, red pepper flakes, lemon juice, and crabmeat then
mix well to incorporate all the ingredients.
Step 6:
Lay out the cod fillets and season with salt and pepper, then
evenly spread out the crab mixture over the cod, then begin
rolling them up slowly keeping the filling inside. Place the cod
seam side down in a baking dish. Then pour 2 Tbsp. of melted
butter over the top and sprinkle a little more salt and pepper.
Step 7:
Bake the fish for 25 minutes at 400 degrees.
Step 8:
After washing the broccoli begin cutting the florets from the
stem, then steam them for 5 minutes.
Step 9:
When the sweet potato is done, when cool enough to handle
remove the foil, slice down the center and spread it apart.
Now nicely plate the cod, broccoli, and potato and serve.
Video link
Kimberlie's Kitchen
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Gordon Ramsay's Guide To Fish
Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Mediterranean Baked Cod Recipe
Make this simple and delicious baked Mediterranean cod dish with Omaha Steaks Wild Alaskan Cod Fillets.
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???? Rachel Quenzer, Sugar Maple Farmhouse
One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
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Oven Baked Cod With Ritz Cracker Topping With Butter, Lemon & Parsley
Oven baked cod with Ritz cracker topping with lemon, butter and parsley is a delicious fish recipe that you can put together in about 20 minutes! Join Eric from Simply Elegant Home Cooking as he demonstrates this New England classic. It is very important to buy the highest quality fish you can find, and be sure you get wild caught fish. The cod can be substituted for other white fish such as halibut or haddock. Also, be sure to use Ritz crackers, which have a delicious buttery flavor and consistency. Other types of crackers will not taste as good!
Ingredients:
-2 pieces of thick cut wild caught cod or other white fish
-2 tablespoons butter
-1 small pack of Ritz crackers (approximately 14 crackers)
-1/2 lemon, cut into slices
-1 large handful of chopped Italian parsley
-Salt and pepper to taste
Directions:
-Remove the cod from the fridge 30 minutes before you plan to cook. Pat it dry with a paper towel.
-Crush the Ritz crackers into large crumbs. This can be done either in their packaging or by placing into a freezer bag and using either your hands or a rolling pin. Be sure not to crush too much. You want large crumbs, not a fine powder.
-In a small skillet, melt the butter over a low heat. Once butter is melted, turn off the heat and add the crushed Ritz crackers, along with the parsley, salt, and pepper.
-In either another skillet or sheet pan, melt a small amount of butter to prevent sticking. While the butter melts, season the cod with salt and black pepper.
-Place the cod into the buttered skillet or sheet pan, and spoon over the Ritz cracker and butter mixture. Do not worry if some of it falls off on the sides.
-Place the skillet into a preheated 375 degree F oven, and cook for about 18-20 minutes or until desired doneness.
-Serve and enjoy with the sliced lemon!