How To make Baked Chicken Breasts
3 whole chicken breasts
halved
2 tablespoons margarine
1 can condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon or leaf rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 can sliced mushrooms (4 oz) :
drained
Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and Cook on low setting for 8 to 10 hours.
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MUST TRY JUICY BAKED CHICKEN BREAST | CHICKEN BREAST RECIPE
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????Another Delicious Chicken Breast Recipe???????? ????
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????Ingredients
3 Chicken Breast
2 Tsp Olive Oil
????Seasoning
1 Tsp Smoked Paprika
1 Tsp Garlic Powder
1 Tsp Onion/Powder
1/4 Tsp Complete Season
1/4 Tsp Cajun Season
1/2 Tsp Adobo Season
1/2 Tsp Parsley
1 Tsp Dark Soya Sauce
1 Tbsp Unsalted Butter
Baked For 35 Minutes 190 Degrees Celsius/ 350 degree
For The Last 5 Minutes You Can Put Your Oven On Broil!
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Juicy Oven-Baked Chicken Breasts | Cravings Journal
RECIPE:
Juicy oven-baked chicken breasts can be tricky to nail. Many people wonder how to bake it without drying it out! However, by knowing the right tips and tricks (plus a delicious marinade) you will make it a staple at home. These chicken breasts come out extra juicy and the meat is really thin so you know they’re going to be evenly baked.
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JUICY Baked Chicken Breasts - perfect for meal prep! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
1 teaspoon dried parsley
¾ teaspoon salt
¾ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon onion powder
INSTRUCTIONS
Preheat oven to 425 degrees F.
In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
Place chicken breasts in a 9x13 baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
Remove from the oven, cover and let rest for 10 minutes before slicing and serving.
Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories????
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
ENJOY!
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The Best Ever Baked Chicken Breast Recipe - How to make Juicy Tender Baked Chicken Breasts
This baked chicken breast recipe is the best ever no dry, tender juicy chicken breast recipe you will ever have. Oven Baked Chicken breasts can easily dry out, but in this video i'm showing you all the tips that will get you the juiciest most tender oven baked chicken breasts.
Here is the link for the airfryer
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INGREDIENTS
3 large chicken breasts, pounded
A bowl of water + 2 Tbs salt for brining
3 Tbs butter, melted
Spices ( Use your favorite chicken spices)
1 tsp Italian seasoning
1 tsp onion powder or onion flakes
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp dried mustard
salt and pepper to taste
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#chickenbreast #bakedchickenbreast #chicken
The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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