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How To make Baked Chicken Breasts with Almond Sauce
4 Skinless Boneless Chicken Breast Halves
*Note
Garlic Salt :
To Taste 1/8 C Icbinb-Light Melted, **Note
1 Tbsp Paprika
1 Tbsp Lemon Juice
1/3 Oz Canned Mushrooms :
Stems And Pcs
1/2 Tsp Worcestershire Sauce
1/4 C Sherry ***Note
1 Tsp Slivered Almonds :
****Note
1 Tsp Almond Extract -- ****Note
*NOTE: Original recipe used 4 whole chicken breasts **NOTE: Original recipe used 1/4 C melted butter ***NOTE: You can use nonfat chicken broth instead of the sherry ****NOTE: Original recipe used 1/4 C slivered almonds. ****NOTE: The original recipe did not use any almond extract...I used it to give it more of an almond flavor since I had cut out so much of the slivered almonds. I absolutely could not get the CFF any lower with the slivered almonds left in the recipe.
Salt both sides of chicken breast halves with garlic salt. Dip in melted butter to which paprika and lemon juice has been added. Place in shallow baking dish. Bake for 30 minutes at 350 deg F. Mix remaining ingredients listed and spoon over chicken breasts. Sprinkle with slivered almonds and continue baking for 30 additional minutes. Remove chicken; thicken sauce with 2 Tbsps. flour and stir in 1/4 cup fat free sour cream (I did not include these in the counts since I didn't use them - Reggie). Serve chicken breasts over rice.
*You can use boneless breasts and cut the cooking time to 15 minutes, add other ingredients and cook another 15 minutes, then thicken sauce and serve over rice.
The counts will be lower if you serve this over rice.
It is wonderful!! Very moist and has a great flavor.
This was originally posted to EAT-L mailing list. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
How To make Baked Chicken Breasts with Almond Sauce's Videos
Dinner Recipe - Chicken Breast with Soy Sauce You Will Make For your Wife Right Now
Recipe:
2 chicken breasts.
Salt and black pepper to taste.
60 g cooking oil.
60 g flour.
Fry for 5 minutes on each side until golden brown.
1 cloves of garlic.
3 tbsp honey.
4 tbsp. soy sauce.
Cook over low heat for 15 minutes.
Parsley.
Bon Appetit!
Honey Garlic Chicken!
Honey Garlic Chicken
6 boneless skinless chicken thighs
Season with salt, pepper and garlic powder
In a pan on med/high heat, sear thighs on both sides until golden brown. Once cooked through (about 10-12 min), add 5 minced garlic cloves to centre of pan.
Once it has become fragrant (about 30 sec) we'll add the honey garlic sauce.
Honey Garlic Sauce:
1Tbs soy sauce
2 Tbs rice wine vinegar
1/3 Honey
1Tbs chili garlic sauce
Let this simmer for about 3-4 min so the sauce thickens. Make sure to flip chicken to coat evenly.
Serve over rice and with your favourite vegetable!
BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
Perfectly baked chicken breasts that are juicy, tender, and loaded with flavor! If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you're in luck, because today’s recipe is about as easy as they come. Just whip up my special seasoning mix, give the chicken breasts a generous coating of it, and bake until juicy perfection.
This healthy, baked chicken recipe is perfect to serve for a weeknight dinner with a few side dishes, or slice it up and meal prep it for the week. It's naturally gluten-free, low-carb, and keto friendly, and one of the best dinner recipes! Make sure to check out the blog post below for extra tips and storage suggestions.
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► TIMESTAMPS:
00:00 Intro
00:31 Tips for juicy and tender baked chicken
01:33 Make the seasoning mix
02:00 Coat the chicken in oil and seasoning
03:10 Bake the chicken breasts
04:46 Serve the chicken breasts with side dishes
05:09 Meal prep and save the chicken breasts for future meals
05:23 Taste test
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A layered creamy dinner - chicken breast, potatoes and zucchini. Amazing sauce!
A layered creamy dinner - chicken breast, potatoes and zucchini. Amazing sauce!
Ingredients:
chicken breast - 600 g (21.16 oz)
potatoes - 5 pieces
onion - 2 pieces
zucchini - 2 pieces
herbs of Provence - 5 g (0.18 oz)
salt - 7 g (0.25 oz)
black pepper - 3 g (0.11 oz)
for the sauce:
eggs - 4 pieces
sweet cooking cream - 150 ml (5.07 fl oz)
herbs of Provence - 5 g (0.18 oz)
chili flakes- 4 g (0.14 oz)
salt - 6 g (0.21 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
Tray size 22 x 26 cm (8.66 x 10.24 in)
pressed cheese 80 g (2.82 oz)
tomatoes - 1 piece
IN THE OVEN 180 °C (356 °F)/10 minutes
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Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Ingredients:
600g of chicken breasts
150 g of natural yogurt
2 potatoes
1 spring onion
5 mushrooms
1/4 cup of olive oil ( 60 ml)
salt
black pepper
paprika
1 tsp of mustard
2 grated garlic cloves
some mozzarella or cheddar cheese ( optional)
bon appetite !
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Chicken Baked in Garlic Parmesan Cream Sauce
One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!
✅ Recipe + macros:
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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste