Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
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Beer Burger Recipe
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Beer burgers script
Awwwwwww yeahhhhh, Look who's back at it again. This week we aint playing around no more because theres work to be done.
And By work I meant food and by done I meant eaten, so lets take you through the steps on how to make this super sexy beer burger recipe.
Like a man, A hamburger aint nothing without his soulmate being the french fry, so make sure you prepare some baked fries to go along with yo dish. Add in some seasonings and olive oil and stick that in the oven.
While thats doing its thang we can spice up our hamburger pattys a little bit. Add in some seasonsings, ketchup, your favorite diced fixins and your favorite beer, note malt liquor is not a proper substitute.
When those coals are nice and hot toss those sexy mamas on the grill for a scoch. Then sit back and watch the show.
mmmmmm, alright, yeahhhhh, feeellin it
The time has come to enjoy that sexy lil monster.
This is the smooth chef saying enjoy your food and stay smooth.
Get more recipes and lifestyle advice at smoothtalkrecipes.com
The Best Burger Recipe | How to Make Hamburger
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
►Full written recipe + Important tips:
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Burger Press:
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.
Grilled Beer Can Burger Recipe | Traeger Wood Fired Grills
See full recipe here:
These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff ‘em good, the messier the better. For more recipes, see our recipe page here:
Beer Can Bacon Burgers | Recipe | Almazan Kitchen
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Bacon plays a vital role in Almazan Kitchen's cuisine, serving as a versatile ingredient that can be prepared in numerous ways to lend a unique aroma to dishes. One outstanding example is the bacon-wrapped beer can burger. The bacon wrap imparts a smoky flavor to the burger, elevating its overall taste to new heights. The burger is stuffed with mozzarella cheese, while caramelized onions provide a fragrant touch on top. A generous amount of rocket salad is layered on the bottom half of the bun to impart additional freshness. These diverse flavors blend perfectly to create an exquisite beer can bacon burger that is certain to satisfy your cravings.
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How to Grill Beer Bottle Bacon Breakfast Burgers | Recipe
Based on our Beer Can Bacon Burger, the most famous Burger in the World, this easy to do breakfast burger recipe will cure whatever ails ya in the morning.
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