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How To make Baked Beer Burgers
2 lb Ground beef
ds Pepper 1 t Tabasco sauce
1 Garlic clove, crushed
1/3 c Chili sauce
1/2 pk Dry onion soup mix
1/2 c Beer
Preheat oven to 400'F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
How To make Baked Beer Burgers's Videos
Test Kitchen: Carolina Gold Beer-Braised Pork Burger
This is the Carolina Gold Beer-Braised Pork Burger on a Euro-Bake Craft Beer Bun.
FULL RECIPE:
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by Chef Mikel Anthony (@mikel_anthony)
Featuring Euro-Bake Craft Beer Bun
#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
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Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
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Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
The BEST Burger Sauce ???? SO GOOD! #grilling #recipe #burger
Beer Can Bacon Burger by the BBQ Pit Boys
Our classic Beer Can Bacon Burger from 15 years ago returns after being hacked. Thanks for your help and support in its recovery. BPB4L
For this Beer Can Bacon Burger you need the following ingredients
Ground Chuck – 4-5 pounds 80/20
Bacon – 2 pounds regular cut (Pork Belly)
Canned Beer – 1 unopened
Buns - 6
STUFFING/TOPPINGS
Cheese – chunked/shredded (your favorite will do)
Mushrooms
Beef Hash
Grilled Onions
Bell Peppers – Red/Green
Tomato – chopped
Bacon
Roast Beef
Canned Chili
BBQ Sauce
Method
1. Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking. 2. Sauté mushrooms, onions, and peppers. 3. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings) 4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold. 5. Press beer can into center of each meatball forming a pocket around the can. 6. Wrap bacon around each one. Should take two pieces of bacon. 7. Using a dishtowel, remove beer can from meatball carefully. 8. Do this until all meatballs have been formed. 9. Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings. 10. Chunk cheese and place 2-3 pieces inside desired meatballs or top with shredded cheese. 11. Add a few dashes of hot sauce or BBQ sauce.
MAKING
1. Place bacon burgers opposite hot coals for indirect cooking. 2. Put lid on grill and cook for one hour. (Optional – turn and rotate after 30 minutes) 3. After one hour check for desired doneness. 4. Remove from grill.
FINALIZING
1. Place bacon burgers on buns. 2. Top with favorite condiments.
SERVING
1. Serve with fries, chips, coleslaw, potato salad, or grilled vegetables. 2. Sit back, relax, and enjoy!!
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