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How To make Baked Beer Burgers
2 lb Ground beef
ds Pepper 1 t Tabasco sauce
1 Garlic clove, crushed
1/3 c Chili sauce
1/2 pk Dry onion soup mix
1/2 c Beer
Preheat oven to 400'F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
How To make Baked Beer Burgers's Videos
HOW TO GRILL A Beer Can Bacon Burger | Recipe | Xman & Co
Join us to see how to grill a beer can bacon burger with our special recipe. This will quickly become your go to beer can bacon burger - So delicious...
Cooking time :- 35Min
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This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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Beer Can Bacon Burgers | Recipe | Almazan Kitchen
Knife from the video:
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Bacon plays a vital role in Almazan Kitchen's cuisine, serving as a versatile ingredient that can be prepared in numerous ways to lend a unique aroma to dishes. One outstanding example is the bacon-wrapped beer can burger. The bacon wrap imparts a smoky flavor to the burger, elevating its overall taste to new heights. The burger is stuffed with mozzarella cheese, while caramelized onions provide a fragrant touch on top. A generous amount of rocket salad is layered on the bottom half of the bun to impart additional freshness. These diverse flavors blend perfectly to create an exquisite beer can bacon burger that is certain to satisfy your cravings.
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#bbq #burger #bacon
Beer Can Bacon Taco Popper Burger| Recipe | BBQ Pit Boys
Based on our own most popular burger on the planet, the Beer Can Bacon Burger ( the BBQ Pit Boys stuff these like a burrito or taco. Then layer on some jalapeno poppers to serve. You have to check this out.
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#BBQPitBoys #BBQ #Recipes #Grilling
The Biggest Mistakes Everyone Makes When Cooking Burgers
There is a joy that comes with making your own burger. You pick the right kind of meat, put it through the grinder, bind it together with eggs, and add some flavor and kick with herbs and spices.
That’s just half the fun, because assembling it together with the buns and condiments involves all kinds of creativity. The right kind of cheese adds to its taste, and the rest of the condiments make it look pretty and ready to eat.
Of course, not all of us are professional chefs, so mistakes will be made. Here are the biggest mistakes everyone makes when cooking burgers.
#Burgers #Grilling #Cooking
Defrosting meat at room temperature | 0:00
Using the wrong meat | 0:49
Handling the meat wrong | 1:41
Seasoning problems | 2:50
Not doing a propane check | 3:49
Not preheating your grill | 4:40
Using a dirty grill | 5:17
Turning your back on them | 5:55
Adding cheese at the wrong time | 6:48
Checking for doneness the wrong way | 7:41
Improper sanitation | 9:02
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Beer Can Bacon Burger by the BBQ Pit Boys
Our classic Beer Can Bacon Burger from 15 years ago returns after being hacked. Thanks for your help and support in its recovery. BPB4L
For this Beer Can Bacon Burger you need the following ingredients
Ground Chuck – 4-5 pounds 80/20
Bacon – 2 pounds regular cut (Pork Belly)
Canned Beer – 1 unopened
Buns - 6
STUFFING/TOPPINGS
Cheese – chunked/shredded (your favorite will do)
Mushrooms
Beef Hash
Grilled Onions
Bell Peppers – Red/Green
Tomato – chopped
Bacon
Roast Beef
Canned Chili
BBQ Sauce
Method
1. Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking. 2. Sauté mushrooms, onions, and peppers. 3. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings) 4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold. 5. Press beer can into center of each meatball forming a pocket around the can. 6. Wrap bacon around each one. Should take two pieces of bacon. 7. Using a dishtowel, remove beer can from meatball carefully. 8. Do this until all meatballs have been formed. 9. Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings. 10. Chunk cheese and place 2-3 pieces inside desired meatballs or top with shredded cheese. 11. Add a few dashes of hot sauce or BBQ sauce.
MAKING
1. Place bacon burgers opposite hot coals for indirect cooking. 2. Put lid on grill and cook for one hour. (Optional – turn and rotate after 30 minutes) 3. After one hour check for desired doneness. 4. Remove from grill.
FINALIZING
1. Place bacon burgers on buns. 2. Top with favorite condiments.
SERVING
1. Serve with fries, chips, coleslaw, potato salad, or grilled vegetables. 2. Sit back, relax, and enjoy!!
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#BBQPitBoys #BBQ #Recipes #Grilling
Best. Burger. Ever. | Marcus Meacham
Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever.
Check out our cooking class Best Burgers Ever with Marcus:
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INGREDIENTS
Quick special sauce:
1/4 cup each of mayo, yellow mustard, maple and ketchup
Zest and juice of one small orange and lime
¼ cup pickled jalapeño
A splash of sherry vinegar
Burgers:
2 lb ground boneless chuck
1 lb ground sirloin
½ lb ground bacon
1 tsp each onion powder, garlic powder, dried thyme
2 Tbsp dried shitake powder
¼ c Worcestershire sauce
Garnish:
American cheese
Butter pickles
Potato Rolls
RECIPE
In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.
In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties.
Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them.
Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.
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