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How To make Baked Beef Curry with Custard Topping(Bobotie)
1 1/2 pounds ground beef, or
lamb 1 cup soft bread crumbs
1 cup milk
1 medium chopped onion
1/4 cup slivered almonds
chopped
1/4 cup raisins
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs :
beaten
1 cup milk
paprika
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve
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Making Traditional Cape Malay Bobotie From Scratch
This is how to make classic Cape Malay bobotie completely from scratch exactly as it should be. The beloved South African dish everyone should know how to make. Spiced minced meat baked with egg custard until golden brown. It's delicious.
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Beef Bobotie Love... Southern African version of a Moussaka
This is a family favourite and a definite meal in one dish. Combining the love for curry with a savoury custard base, this is a must try
How To Make South African Bobotie
I love making South African food, and this one is a classic, Bobotie! Regardless of how wrong I might be saying it it TASTES oh so right! It hits just the right balance of salty, sweet, and spicy!
For the full ingredient list and more check out:
#bobotie #southafrica #curry
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How To Make Amazing South African Bobotie In 3 Minutes
Pronounced ba-boo-tea
This amazing South African dish is seriously delicious.
A mixture of curried meat and fruit with a golden topping.
I hope you give it a try and enjoy.
Ingredients
1x Slices of white bread or 1x small brioche rolls
1x Onion
2 x Tsp butter
2 x Garlic cloves
250g Lean mince
4 x Bay leaves & 3-4 for decoration
1 x Tsp curry powder
3 x Cloves
3 x Tbsp raisins
1 x Tbsp mango/peach chutney - Mrs Balls chutney is preferred
1 x Tsp mixed dried herbs
150ml milk & 150ml for custard topping
Bobotie (South African dish) - Easy Weeknight Meals
Hi guys, I went live on my fb biz page a few days ago... I made bobotie which is a South African dish. If you like curry flavor then you should give this a try.
Ingredients:
2 pounds ground beef
1 large onion
oil
1 tblsp vinegar
1 tblsp sugar
1 - 3 tblsp curry powder
2 eggs
1 1/4 cups milk
chunk of bread or about 2- 3 slices
salt and pepper to taste
Rockcrok Everyday Pan:
Mini Whipper:
Prep Bowls:
Crispy Bobotie Cups
A delicious snack or light meal idea that your friends/family will love????????✨
Ingredients:
For the bobotie filling:
1 slice white bread
½ cup (125ml) milk
10ml oil
½ onion, finely chopped
250g beef mince
1 tsp curry powder
½ tsp salt
½ tsp pepper
2 tsp sugar
1 tbsp vinegar
1 tbsp chutney
½ cup (125ml) water
¼ cup seedless raisins (optional)
For the egg layer:
2 eggs, beaten
60ml cream
Salt and black pepper, to taste
30g butter, melted
For the crispy rice cup:
1 cup Spekko Long Grain White Basmati Rice
2 ½ cups water
1 cup yoghurt
3 egg yolks
Salt
Method:
Prepare the rice cups:
1. Cook rice according to the pack instructions.
2. Mix the yogurt and egg yolks together. Add them to the rice & mix. Set aside.
3. Soak bread in the milk.
4. Heat the oil in a saucepan and fry the onion until soft. Add the mince and fry until well browned.
5. Stir in the curry powder and season with salt and pepper. Squeeze the milk out of the bread and crumble the soggy bread into the mince.
6. Add the sugar, vinegar, chutney, raisins and ½ cup water to the mince. Stir and allow it to simmer for 10 minutes or until the mince is cooked and the mixture is almost dry, but still moist.
For the egg layer:
1. Whisk the eggs, cream, remaining milk from the soaked bread, salt, pepper and butter together until well combined.
Assembly:
1. Spoon the rice into a greased muffin tray, spread it evenly but not too thinly, pressing up the sides.
2. Bake for 30 minutes at 180°C and remove from the oven.
3. Add a generous spoonful of mince into each rice cup and smooth the top, keeping enough space at the rim of the cup for the custard topping.
4. Pour the custard over the top of each bobotie cup and top with a bay leaf.
5. Allow to stand for 5 minutes and bake for a further 10 minutes or until the custard has set. Serve and ENJOY!