How To make Curry of Beef Kenya

Ingredients
1
each
onion, sliced
1
teaspoon
curry powder
2
tablespoon
oil
1
teaspoon
salt
1
teaspoon
black pepper, ground
2
pound
beef, stew meat, cut in 1/2 inch cubes
2
cup
liquid, use beef broth, water and/or liquid drained from canned fruit, your choice
2
cup
fruit, use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1

rice, hot, cooked
 
 

 
 

CONDIMENTS:

1

onions, green, chopped
1

coconut, grated, unsweetened
1

peanuts, chopped
1

chutney

Directions:
In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.