How To make Beef Curry with Orzo
Stephen Ceideburg 1 lb Chuck roast, cut into
-1/2-inch pieces 2 tb Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tb Curry powder
1/2 ts Ground cumin
1/2 ts Ground cinnamon
1 c Canned crushed tomatoes
2 c Canned or homemade beef
-broth 2 Sweet potatoes, peeled,
-diced 2 Carrots, cut in thin rounds
4 tb Raisins
Salt and pepper, to taste 1 c Orzo pasta, cooked according
-to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 2/9/93. Posted by Stephen Ceideburg
How To make Beef Curry with Orzo's Videos
Greek-Eatz Part5 - Beef Giouvetsi(Beef Casserole with Orzo-Risoni)
The original recipe is made in the oven. Due to a malfunction of my oven I did a variation of the dish called Kritharoto which is like a risotto with orzo instead of rice.
Also most people add cinnamon and allspice, but I'm don't like them with this recipe.
Leave a duck in the comments to show your love :)
Brief History:Discover the rich history of Greek Giouvetsi with beef, a beloved one-pot dish with tender beef, orzo pasta, and flavorful tomato sauce, symbolizing warmth and hospitality in Greek culture. Rooted in ancient traditions, this dish has evolved through the influence of Mediterranean cuisine and gained global popularity. Experience the heartiness and authenticity of Greek Giouvetsi, a timeless masterpiece cherished for generations.
Lets go!
Recipe:
-This can be made with lamb, chicken and basically with anything you like.
- For 3 servings
-350gr of beef - Dry brine with salt and pepper for 1 hour at least.
-Chop 1 leek 1 red onion and 3 cloves of garlic.
-Sauté the leek and the onion in extra virgin olive oil.
-When they are almost done add the meat and give it some color.
-Add the garlic and cook for 4 mins
-Add 3tbsp of tomato paste and cook it.
-Quench with 2 large shots of wine and let the alcohol evaporate.
-Add one can of chopped tomatoes(400gr-500gr) and the same amount of water.
-Add a beef stock cube and simmer in low heat for 2 hours with the lid on.
-Remove the lid near the end to let the water evaporate and get a thick sauce.
-You may need to add additional water. Check from time to time and stir.
- In large pan sauté 200gr Kritharaki(orzo or risoni) in olive oil to prevent it from going soggy.
-Add most of the sauce from the beef and 400gr of water in the pan.
-Work it like a risotto until its cooked through.
-Add more or less water( it depends on the temperature and how big your pan is)
-When its done and thickish add 50gr of butter and afew tablespoons of the Greek Cheese Mizithra: to bind it.
-Mix until smooth.
-Serve with the beef on top and some extra sauce on top or mix everything together in the pan.
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Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
Greek beef and orzo casserole (Giouvetsi) | Akis Petretzikis
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This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
Orzo pasta with curry and prawns
To view full recipe click here:
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Beef Goulash with Orzo Rice and Turkish Salad
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