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How To make Bobotie (Lamb Meatloaf)
2 sl White bread
Milk 2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 t Salt
1/4 t Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped 6 Kaffir lime leaves
1 c Milk
1 t Turmeric
Cooked white rice (opt) Chutney (opt) This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume. Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly. Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney. Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie (Lamb Meatloaf)'s Videos
Second Spin, Country 160: South Africa [International Food]
Watch Week 160 of my Second Spin: A Global Cooking Adventure as I cook the food of South Africa! Tonight's South African menu: Bobotie (Minced Meat Casserole) & South African Yellow Rice
How it went for The Global Cooking Challenge (11/17/2015):
One source for the bobotie recipe:
One source for the rice recipe:
Bobotie - One of Our All-Time Favorite Recipes! | NSFW Cooking
Jessica and I first tried this wonderful recipe at Boma - Flavors of Africa in Disney's Animal Kingdom Lodge a few years ago, and it was one of the main reasons we bought our first Disney Parks cookbooks! You can also find it at Tusker House in Disney's Animal Kingdom Theme Park!
Jessica and I make this at least once a month! I really hope you try to make this at home and let me know what you think! If you do, take a picture and tag me on Instagram or Twitter @TylerTravelsTV!
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For those of you wondering why I didn't plate it up and eat it - I filmed this before Gigi was born and I actually put this right in the freezer. In the future I will definitely cut into it and try it!
Sorry about the video and sound quality - I know it's off! I'm still working out the kinks when it comes to filming in the kitchen.
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CAMERA USED:
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EDITING SOFTWARE:
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Segment 4: Bobotie
Cook like a local! Experience South African cuisine with its unique fusion of the many different external cultural influences of the Dutch, Zulu, Xhosa, French, Indian and Malay people and create the flavours of the diverse cultures of South Africa. Watch this video with celebrity chef Jenny Morris!
AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
DID YOU LIKE OUR RECIPE?
AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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Meatloaf / Frikkadel loaf with buttery fluffy mash and veggies. Yummy ????????
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Bobotie South African dish
Bobotie - South African dish