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How To make Bobotie (Lamb Meatloaf)
2 sl White bread
Milk 2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 t Salt
1/4 t Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped 6 Kaffir lime leaves
1 c Milk
1 t Turmeric
Cooked white rice (opt) Chutney (opt) This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume. Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly. Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney. Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie (Lamb Meatloaf)'s Videos
Bobotie (South African dish) - Easy Weeknight Meals
Hi guys, I went live on my fb biz page a few days ago... I made bobotie which is a South African dish. If you like curry flavor then you should give this a try.
Ingredients:
2 pounds ground beef
1 large onion
oil
1 tblsp vinegar
1 tblsp sugar
1 - 3 tblsp curry powder
2 eggs
1 1/4 cups milk
chunk of bread or about 2- 3 slices
salt and pepper to taste
Rockcrok Everyday Pan:
Mini Whipper:
Prep Bowls:
Meatloaf / Frikkadel loaf with buttery fluffy mash and veggies. Yummy ????????
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How to make Traditional South African BOBOTIE (English) - Kosmeester Kortes
This is my first none-braai video in the English language. I plan to bring the beautiful foods from South Africa to the rest of the world. I am hardly a professional chef, I am just a foodie, who loves to share hearty food in an easy manner to other people with similar interests. To people who wants to make nice, super-tasty food in a super-easy, manner. I believe all meals can be daily experiences, from the humble sandwich to the sit-down dinner with friends, family or own company.
Bobotie is an incredible South African dish, brought to our beloved country by the beloved Cape Malay community. This dish is mildly spicy, super health and enjoyed by all South Africans. The.Cape Malay community is famed for their incredible spicy dishes, including bobotie, Briyani and various other treats, which I also plan to share on this channel. Try this and be blown away!
I will soon share this recipe on my website kosmeester.co.za, which is currently being built.
#kosmeesterkortes #bobotie #curry
How to Make South African Bobotie, Part 1
Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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How to Make South African Bobotie, Part 1
meat timbales (bobotee) Union of South Africa
Make this tasty dish from the Union of South Africa, Easy to put together with a unique flavor. Serve with plain white rice. Enough for 4 persons. #meattimbalesbobotee
2 eggs, 2 T. butter, 5 oz. onion, 3 garlic cloves, 1 slice white bread, 1 c. milk, 1 lb. ground lamb or beef, 1 T. curry powder, 1 T. lemon juice, 1/3 c. toasted almonds, 8 dried apricots, 1/3 c. raisins, 1/4 c. chutney, 1 tsp. sea salt, 1/4 tsp. black pepper.
Go to my website to view over 990 free video recipes with no guess work with amounts used and lots of cooking tips. #chefrobertkhoury.com
Second Spin, Country 160: South Africa [International Food]
Watch Week 160 of my Second Spin: A Global Cooking Adventure as I cook the food of South Africa! Tonight's South African menu: Bobotie (Minced Meat Casserole) & South African Yellow Rice
How it went for The Global Cooking Challenge (11/17/2015):
One source for the bobotie recipe:
One source for the rice recipe: