ഞണ്ട് റോസ്റ്റ് | Crab Roast Recipe | Kerala Style Nadan Njandu Roast
Kerala style crab roast is a delicious and flavourful dish that originates from the state of Kerala in India. It is made with fresh crabs that are cooked in a mixture of spices, including chilli powder, turmeric, coriander, and ginger-garlic paste, and then roasted to perfection. The resulting dish is savoury, spicy, and bursting with flavour, making it a popular choice among seafood lovers. Crab roast can be served as a main course for lunch or dinner, and is often accompanied by steamed rice or crusty bread. It is a popular dish in coastal regions. Enjoy the recipe!
???? SERVES: 4-5 People
???? INGREDIENTS
Crab (ഞണ്ട്) - 650 gm (after cleaning)
Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons (60 ml)
Mustard Seeds (കടുക്) - ½ Teaspoon
Ginger (ഇഞ്ചി) - 1 Inch Piece (Crushed)
Garlic (വെളുത്തുള്ളി) - 8 Cloves (Crushed)
Green Chilli (പച്ചമുളക്) - 2 Nos (Chopped)
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Onion (സവോള) - 4 Nos (500 gm) - Sliced
Shallots (ചെറിയ ഉള്ളി) - 15 Nos (Sliced)
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Chilli Powder (മുളകുപൊടി) - 1¼ Tablespoon
Coriander Powder (മല്ലിപ്പൊടി) - 1¼ Tablespoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Tomato (തക്കാളി) - 1 No (Chopped)
Lime / Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Black Pepper Powder (കുരുമുളകുപൊടി) - 1 Teaspoon
Garam Masala Recipe:
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
#njanduroast #crabroast
coconut curry seafood boil | recipe
ingredients:
2 lbs crab legs
1 1/2 lbs large shrimp
2 lbs small potatoes
3 corn on the cob Chopped
1 1/2 kielbasa sausage Chopped
5 eggs
1/3 cup crab boil seasoning
curry sauce
1 can coconut milk
1 1/2 cups seafood stock
2 tbsp curry powder
1 tsp ground cumin/ geera
1 tsp garam masala
1/3 cup green seasoning
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp old bay
1/2 tsp black pepper
1 tsp mushroom seasoning
2-3 tbsp butter
Green seasoning
1/4 of an onion Chopped
6 cloves garlic
2 stalks scallion
few stalks thyme
parsley
1 scotch bonnet pepper (optional)
oil for blending
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Cajun Seafood, SIMPOL!
This incredibly delicious recipe is the best Cajun seafood you will ever try. It is made with rich, spicy, and buttery seafood boil sauce using very basic Cajun seasoning mix. It's the perfect dish to serve for family and friends ❤️
Ingredients:
Set A
2 pieces corn
2 pieces potatoes
Water for boiling
Set B
1 cup butter
1 head garlic
1 piece white onion
4 tablespoons cajun spices
1/2 kilo shrimps
3/4 kilo mussels
1 stalk Leeks (optional)
2 tablespoons soy sauce
1 teaspoon sugar
1 piece lemon juice
Salt and black pepper to taste
Parsley (optional)
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
How to make Curry Shrimp and Crab (Caribbean Style)
Curry Shrimp and Crab Recipe:
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
3 tbsp Chief’s Curry Powder
1 tbsp Jamaican Choice curry powder
1/2 onion chopped
1/2 green pepper chopped
1/2 red pepper chopped
4 cloves of garlic
5 sprigs of thyme
2 tsp adobo seasoning
1 tsp all purpose seasoning
1 tsp chicken seasoning
1 cup of water
2 tsp oil
Directions:
⭐️First begin by heating your oil in a medium sized skillet on medium heat
- Sautee your onions and peppers for 3 minutes and then add your adobo, all purpose, and chicken seasoning
-Sautee for 1 minute, now add your curry powder
-Continue to sautee for another minute
-Add the water
-Cover the pot and now cook the curry for 15 minutes
-Now add your shrimp (it can be cooked or raw. Allow more cooking time for raw shrimp) you can also add your crab at this time.
-Cover and allow to simmer for another 15-20 minutes
⭐️Enjoy!