How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
Jamaica Curry Crab | How to cook Curry Crab...Jamaican Style
Welcome back guys to another video and this is a very exciting one. I am going to show you how to cook Curry Crab Jamaican style in your home. This is not only fun and exciting to do (especially if one of the crabs escape :) ) but its also very delicious, spicy and full of flavor. Get you crabs and follow along to this easy recipe and let me know how it turns out in the comments.
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You Won't Want To Cook Crab Legs Any Other Way | Quick & Easy Garlic Butter Crab Legs Recipe
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I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece! You won't want to make crab legs any other way after trying this! Let's #Makeithappen
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Shopping List:
2-3 lbs Snow Crab or Dungeness
1/2 stick butter
2-3 tbsps minced garlic
1/2 diced shallot
2 tbsps capers
1 tsp better than bouillon lobster base
zest and juice of 1/2 lemon
All Purpose Seasoning and Old Bay
Red Pepper Flakes
1/4 cup diced parsley
2 cups dry white wine or chicken or seafood broth
CURRY CRAB LEGS/ CRAB CURRY| recipe guyanese style
3 lbs Dungeness crab legs
2 tbsp green seasoning
1tsp garlic powder
1 tsp onion powder
1 tsp old bay seasoning
2 medium size potatoes
1 green mango
4 cups coconut milk
8 small okra
chopped onions
Chopped garlic
Chopped scallions & cilantro
3 hot peppers
thyme
Chopped or grape tomatoes
4 tbsp curry powder
1 tbsp geera/ground cumin
1 tbsp masala/ ground coriander
1 tsp chicken bouillon
1 tsp sazon seasoning the one without color
1 tsp complete seasoning
1/2 tsp black pepper
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How to make Curry Shrimp and Crab (Caribbean Style)
Curry Shrimp and Crab Recipe:
Prep time: 10 minutes
Cooking time: 40 minutes
Ingredients:
3 tbsp Chief’s Curry Powder
1 tbsp Jamaican Choice curry powder
1/2 onion chopped
1/2 green pepper chopped
1/2 red pepper chopped
4 cloves of garlic
5 sprigs of thyme
2 tsp adobo seasoning
1 tsp all purpose seasoning
1 tsp chicken seasoning
1 cup of water
2 tsp oil
Directions:
⭐️First begin by heating your oil in a medium sized skillet on medium heat
- Sautee your onions and peppers for 3 minutes and then add your adobo, all purpose, and chicken seasoning
-Sautee for 1 minute, now add your curry powder
-Continue to sautee for another minute
-Add the water
-Cover the pot and now cook the curry for 15 minutes
-Now add your shrimp (it can be cooked or raw. Allow more cooking time for raw shrimp) you can also add your crab at this time.
-Cover and allow to simmer for another 15-20 minutes
⭐️Enjoy!