How To make Baked Beans(Usda)
3 1/2 pounds dry navy (pea) beans
1 1/2 gallons boiling water
1 pound salt pork -- thinly sliced
2 tablespoons salt
2 cups bean cooking liquid
2 cups dark molasses
1 cup packed brown sugar
4 teaspoons dry mustard
2 teaspoons instant minced onion
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.
Add beans to boiling water; return to boiling. Boil beans 2 minutes;= then soak beans 1 hour (or overnight, if preferred). Add salt pork and salt to beans. Cook beans slowly until tender, about 1 1/2 hours. Drain; save 2 cups cooking liquid.
Mix bean cooking liquid, molasses, brown sugar, mustard, and onion. Pour over beans. Mix gently. Pour one-fourth of mixture into each baking dish.
TO SERVE WITHOUT FREEZING Preheat oven to 350=B0 F. (moderate). Bake 1 hour or until beans are lightly browned and sauce is desired consistency.
TO FREEZE Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze immediately for 10 to 12 hours before removing packages from the pans.
TO HEAT FROZEN FOOD Preheat oven to 350=B0 F. (moderatae). Remove freezer wrap. Place food in baking pan. Bake 1 1/2 hours or until center is hot.
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Pressure Canning Boston Baked Beans in the Instant Pot Max
This recipe is a USDA tested recipe slightly adjusted for additional flavor. Using a combination of tested recipes from various state extension offices and the USDA, it is safe to pressure can. We show the canning of 4 pints in our Instant Pot Max.
Note: The Instant Pot Max is no longer available
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Canning Baked Beans in the Nesco Smart Canner | Vegan Canning
Recipe is from Modern Pressure Canning, page 75
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Canning Pantry Staple: Baked Beans | Large Family Pantry
Here's how to make and can a large batch of baked beans. One of my favorite things to can!
For the written recipe and altitude adjustments visit:
My favorite way to prepare these is to add 1/4 cup spiced pear jam when warming up the beans. Spiced pear jam recipe:
Need a pressure canner? This is what I prefer:
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How to Pressure Can Boston style Baked Beans, for beginners
How to pressure can Boston style Baked Beans, for beginners in a traditional Pressure Canner with regulator. Pressure Canning is one of the ways, preserve food. If interested in my Boston Style Baked Beans recipe, Comment down below.
☼☼☼ TIMESTAMPS ☼☼☼
0:00 How to Pressure Can Boston style Baked Beans
0:23 Pressure Canner Prep
1:45 Filling jars
2:31 How to Pressure Canner
4:38 Cooling and enjoy!!
Happy Canning!!
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