Red Beans & Rice
Ingredients:
1 lb dried red kidney beans, soaked overnight
1 (13 oz) smoked turkey kielbasa sausage, sliced
1 large yellow onion, diced
3 stalks celery, diced
2 large bell peppers, any color, diced
1 batch Homemade Cajun seasoning*
1 (32oz) reduced sodium chicken broth
4 cups instant brown rice
Preparation:
1. Sort & rinse beans to make sure there are no small stones. Bring a pot of water to a boil. Add beans & boil 10 minutes. Drain & rinse beans. Add to slow cooker with remaining ingredients & stir, excluding rice.
2. Cover & cook on LOW 8 hours or on HIGH 4 hours.
3. Prepare rice according to package directions. Set aside.
4. Remove 2-3 cups of beans, mash to desired consistency & return to pot. Stir & serve over cooked brown rice.
Tony Chachere's Redbeans and Rice Review is First
#paffordhomestead #redbeansandrice #redbeans
I Will be Doing a Review On Tony Chachere's First Then the next video review will be Zatarain's Red Beans and Rice
Tony Chachere's -
Zatarain's Red Beans and Rice -
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Kidney Beans Recipe | Alternative to Nigerian Beans | Flo Chinyere
Red Kidney Beans has lots of great benefits, just like our black eyed beans and brown beans. Add this delicious meal to your family menu today.
Ingredients used:
- 1 kg red kidney beans
- red palm oil
- 3 garlic cloves
- red bell pepper
- green bell pepper
- 3 carrots
- 1 red onion
- yam
- black pepper
- seasoning cubes
- salt
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Canning Red Beans
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning, dehydrating and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Red Beans (for easy red beans and rice) for shelf-stable storage.
I love red beans and rice, but hate the time it takes to cook up a pot of beans. Popeye’s Chicken has good red beans, but my favorite comes from Cheddar’s Scratch Kitchen. I don’t get to Cheddar’s very often, so this is my version of their red beans. It is a little spicier than theirs, but not much.
Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Red Beans
Rinse beans. Remove and discard any rocks, pebbles, or foreign objects.
Layer in pint jar
1/3 cup dry red beans
1/4 cup smoked sausage, diced
1 tsp cajun seasoning
1/2 tsp minced garlic
2 Tbsp onion, finely diced
1 tsp celery, finely diced
1 tsp bell pepper, finely diced
1/8 tsp dried parsley
1/8 tsp cumin
Fill jars with water, debubble and leave a 1 inch headspace. Wipe each jar rim with vinegar.
Apply lid and ring to each jar. Process pint jars 75 minutes, quarts for 90 minutes.
You can find the NCHFP/USDA guidelines here
Ball website, getting started
Find your elevation here, type in your physical address.
Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes as I prepare them for myself, and take NO responsibility for them should you choose to use or adapt them. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
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CANNING SUPPLIES
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3-arm towel rack (holding my rings)
JarKey
COMPLETE GUIDE TO HOME CANNING
The All New Ball Book Of Canning And Preserving
Prepworks by Progressive Canning Scoop
Vidalia Chop Wizard Pro Max
Presto 23 quart Pressure Canner
11” Pressure Cooker Canner Rack
Presto Canner Pressure Regulator
Presto 7 Function Canning Kit
Multi Blade Adjustable Mandoline
Apple Peeler and Corer
Ronco Veg-O-Matic Deluxe
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What I use to film
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Camera Remote Shutter Release:
Canon EOS Rebel SL2 DSLR Camera:
Lens:
Tripod:
Lighting:
Shotgun Video Microphone:
#RebelCanning #CopyCatCheddarsRedBeans #Delicious #EasyMeal #LongTermFoodStorage
MyPlate Kitchen: Red Beans and Rice
Learn how to cook healthy, delicious food on a budget! Chef Amy Riolo makes Easy Red Beans and Rice, a recipe from MyPlate Kitchen. Visit the MyPlate Kitchen site for more recipe ideas. (myplate.gov/myplatekitchen)