I Will be Doing a Review Zatarains Red Beans and Rice
#paffordhomestead #redbeans #redbeansandrice
I Will be Doing a Review On Tony Chachere's First Then the next video review will be Zatarain's Red Beans and Rice
Tony Chachere's -
Zatarain's Red Beans and Rice -
Check Out Electric Caners
Automated for simple home canning.
No adjustments needed for pressure canning at high altitudes.
Doubles as a boiling water caner for preserving fruits, jams, jellies, and salsa.
Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning
Digital interface guides user through each canning method
LED display icons illuminate each step from start to completion.
Includes recipes with standard processing times in accordance with USDA guidelines
Please Subscribe
Fan Mail:
Charles and Brandy Pafford
P.O. Box 2001
Dayton,Tx 77535
If you would like to donate to help Support
Our Channel
you can send it by paypal at
paffordhomestead@yahoo.com
Amazon Wish List
Welcome to Pafford Homestead!! Come on in take your shoes off and stay a while!!
Check out all of our videos at
Make sure to check out our merchandise store
Our Daughter's T-Shirt Site
----------------------------------------------------------------------------------------
Red Beans & Rice
Ingredients:
1 lb dried red kidney beans, soaked overnight
1 (13 oz) smoked turkey kielbasa sausage, sliced
1 large yellow onion, diced
3 stalks celery, diced
2 large bell peppers, any color, diced
1 batch Homemade Cajun seasoning*
1 (32oz) reduced sodium chicken broth
4 cups instant brown rice
Preparation:
1. Sort & rinse beans to make sure there are no small stones. Bring a pot of water to a boil. Add beans & boil 10 minutes. Drain & rinse beans. Add to slow cooker with remaining ingredients & stir, excluding rice.
2. Cover & cook on LOW 8 hours or on HIGH 4 hours.
3. Prepare rice according to package directions. Set aside.
4. Remove 2-3 cups of beans, mash to desired consistency & return to pot. Stir & serve over cooked brown rice.
Red Beans and Rice
Join UAF Cooperative Extension agent Julie Cascio as she prepares a New Orleans standard - red beans and rice.
Red Beans and Rice
Prep Time: 15 minutes
Cooking Time: 15-20 minutes
Yield: 8 1-cup servings
Ingredients:
2 cups brown rice
4 cups water
1 onion, chopped
1tbsp oil
4 cups cooked red beans
OR 2 cans (15oz) red beans, undrained (Louisiana style)
2 cans (14 ½ oz) stewed or diced tomatoes
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
5-10 drops hot sauce
Directions:
1. Place brown rice and water into a pot over medium-high heat. Bring to a boil. Reduce heat to low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. Set covered pot off the heat for 10 minutes then fluff with a fork.
2. In a saucepan over medium heat, sauté onions in 1 tablespoon oil about 3 minutes.
3. Add cooked beans, stewed or diced tomatoes, seasonings and hot sauce; simmer 10-15 minutes. Serve over rice.
Storing: Store leftovers tightly covered in the refrigerator. Use within 4 days
Recipe in PDF form:
Why Can Beans? (Featuring Kidney Beans)
We discuss why canning beans is a great idea and then show how to can kidney beans in pints.
RoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
RoseRed Homestead Channel:
Trail Grazers Channel:
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Red Beans and Rice
:: Ingredients ::
- 2 tsp. olive or canola oil
- ½ tsp. ground cumin, or more to taste
- 2 garlic cloves, pressed or finely chopped
- 2 (16oz.) cans kidney beans, drained and rinsed
- 1 small onion, chopped
- 1½ cup, low-sodium vegetable broth
- 1 orange or yellow bell pepper
- 3 cups brown rice, cooked
- 2 Tbsps. tap water
- 2 Tbsps. green onions, chopped
- 1 fresh tomato, coarsely chopped
- ⅛ tsp cayenne pepper, or more to taste
:: Directions ::
1. Place a skillet on the stove and turn the heat to medium low.
2. Let it heat up and after 2 minutes carefully add to the oil.
3. Add garlic, onion, bell pepper and water. Cook until golden and soft, about 10 minutes. Add more water if needed.
4. Lower heat to low, add tomatoes, spices, beans, and broth to cook until beans are very soft, about 20-30 minutes.
5. Divide the cooked rice among 6 bowls or plates and top with equal amounts of the bean mixture.
6. Sprinkle with green onion.
Rice and Beans Botana - SNAP4CT Recipe
Our Bean and Rice Botana makes a great meal paired with your favorite protein or salad. It's also a delicious filling for a tortilla or burrito wrap. Botana means appetizer, but clearly this dish is so much more!
Make Bean and Rice Botanas for your next meal:
Visit the SNAP4CT.org website ( for more ways to eat well and spend less!
Follow @SNAP4CT on social media:
Twitter:
Facebook:
Instagram:
Pinterest:
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. Nondiscrimination policy: