WHAT MY 11 KIDS ATE FOR BREAKFAST TODAY ❤️ GERMAN APPLE PANCAKE! BACK TO SCHOOL 2023! HOMESCHOOLING!
Happy Friday!! Happy September!!
What’s going on in your world this month? We have 5 birthdays to celebrate this month! Wowzers! We are also getting ready to start a new school year, but we have a couple of weeks left????
Welcome to the Breakfast Chronicles! A new Series of Shorts! I hope you can grab some great recipes and ideas for your family. ❤️ I will share Breakfast, Lunch, Dinner, and Snack ideas!
Prepare for a mouthwatering journey as we indulge in a delightful feast of the ever-so-delicious German Apple Pancake! ????????
It's a perfect way to kickstart our Back to School 2023 season, especially since we homeschool!
???? Prepare to be amazed as you watch our little ones relish every bite of this heavenly creation. From the fluffy pancake batter to the sweet and tangy apple filling, this German Apple Pancake recipe is a crowd-pleaser that never fails to impress.
The aroma wafting through the kitchen will lure anyone to the breakfast table! As the proud parent of 11 incredible children, breakfast is always an adventure. I took one bite,
I was happy to have one bite and be able to walk away; it was so good!
Remember to hit the like button and subscribe to our channel to stay updated on our Breakfast Chronicles series. Give this video a thumbs up if you enjoy family-friendly cooking content. Share your thoughts and experiences in the comments section below. We can't wait to hear from you!
Here’s the recipe for:
German Apple ???? Pancake ????
16 tablespoons butter ????
1 cup coconut sugar ????
10-12 large Apples cored and sliced 1/8 inch thick ????
20 large eggs ????
4 cups all-purpose flour ????
4 cups almond milk or grass-fed milk????
1 teaspoon ground cinnamon ????
1 teaspoon five spice????
Pinch of coarse salt ????
????Step 1. Preheat your oven to 400 degrees.
????Step 2: Cut your apples and put them to the side.
????Step 3: Melt your butter in your Iron skillet; once melted, dump in coconut sugar and mix well.
????Step 4: Pour in apples and cook until soft. Don’t overcook.
????Step 5: While apples are cooking, mix dry ingredients in a large bowl.
????Step 6: Wisk eggs in a separate bowl, then pour eggs and milk into dry ingredients. Mix well.
????Step 7: Pour batter directly over the apples in the hot iron skillet. Do not mix!
????Step 8: Place skillet into your oven for about 20-30 minutes. We are just looking for the pancake to become golden brown and bake until firm. Insert a toothpick to see if it comes out clean. It’s ready! ????
Serve with Sausages, Whipped Cream, and or Powder Sugar!
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Oven-Baked Apple Pancake | For a Special Breakfast or Dessert
In this video, Paula shows how to make an oven-baked caramelized apple pancake that is to die for. Whether you're serving it for breakfast or dessert, these pancakes will have you coming back for more. Butter, sugar, and cinnamon will quickly caramelize the thinly sliced apples, filling your kitchen with a delicious aroma.
Apple Oven Pancake
4 Tbsp unsalted butter
4 cups sliced, peeled Granny Smith apples
4 Tbsp brown sugar
Juice of ½ lemon
½ teaspoon cinnamon
4 large eggs, lightly beaten
1 cup of milk
1 tsp vanilla extract
1 cup all-purpose flour
A pinch of salt
Confectioners’ sugar for dusting
Watch the video to learn how to make this recipe.
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Baked Apple Pancakes / Real Cooking In My Kitchen
Baked Apple Pancakes / Real Cooking In My Kitchen
For a great start to the day try these Baked Apple Pancakes, easy to make but so much better than the ordinary pancakes.
Hope you enjoy and thanks for watching ❤️
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12 cup muffin pan
Soft butter to butter muffin cups
Sugar to coat muffin cups
3 apples ( gala, Granny Smith ) peeled & cored
1tbsp unsalted butter
1-2 tbsp sugar
1 tbsp lemon juice
2-3 tbsp apple brandy ( optional )
1/2 tsp cinnamon
Pancake Batter
1-1/2 cup milk at room temperature
4 large eggs at room temperature
1 tbsp sugar
1/4 tsp salt
1 cup flour
Preheat oven to 450F
Reduce the heat to 400F and bake pancakes for 20-25 minutes
Carefully remove pancakes from hot muffin cups
#pancakes
#pancakerecipe
#applepancakes
#bakedapplepancakes
#germanapplepancakes
#realcookinginmykitchen
How to Make Our Recipe for a Showstopping German Pancake
Dan shows Julia how to make a showstopping German pancake.
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Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
German Apple Pancake
I had a pancake like this for the first time more then 20 years ago and it was love at first sight and taste! I always loved pancakes but this one is different. German Apple Pancakes should be on every apple and pancake fan out there! They are divine!