How To make Baja Blintzes
2 tb Butter or margarine
3 tb All-purpose flour
1/2 c Chicken stock or bouillon
1 c Milk -OR- half & half
1 ts Onion; grated
2 tb Canned diced green chilies
1/4 ts Salt
1/2 c Monterey Jack cheese; shred
3 Hard-cooked eggs; sliced
1/2 c Ham; cooked, chopped
6 (8-inch) flour tortillas
Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.
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BEST Passover Dessert - How to Make Passover Matzo Icebox Cake
Passover Matzo Icebox Cake with vanilla cream, mocha cake layers and chocolate ganache frosting is a perfect dessert for your Pesach Seder. This recipe can be made strictly kashrut or not.
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COCINA RICA TV - BLINIS CON QUESO Y MANZANAS AL RON
Home remedies for throat infection cold cough | How to get rid of throat infection naturally
Hello friends,
In this video i am sharing how to get rid of throat infection, cold and cough naturally at home.
Try once this remedy defenetly it will give relief with in three days.
Ingredients used:
Betel leaves
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cloves
pepper
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turmeric
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Crepe Pans: 5 Fast Facts
See The 7 Best Crepe Pans on Ezvid Wiki ►►
Fact #1. Crepe is the French word for pancake. Unlike pancakes made in America, they are not fluffy, but rather thin. They're also traditionally made from buckwheat flour. The origin of the crepe lies in Brittany, France. Not many crops grew in the region, so when buckwheat arrived on its shores, they took full advantage of it.
Fact #2. Sweet and savory crepes have been around since they were first made. Two of the most traditional and well-known crepes are the basic lemon and sugar filled version, and the ham and cheese version. Another extremely popular form is made with orange, sugar, and brandy.
Fact #3. There's much debate about the best material for a crepe pan. Some die hard traditionalists feel that cast iron is the best. Others find the weight and caring for a cast iron pan inconvenient. They may prefer stainless steel or a non-stick Teflon pan. Whichever type you purchase, there are a few things every type should have.
Fact #4. All good pans will have low sides. This makes flipping crepes easier without accidentally damaging them when trying to slide the spatula underneath. Another feature of a good pan is a thick bottom. Thin pans often heat unevenly. This can result in a crepe that is burnt in one section and barely browned in another.
Fact #5. When purchasing a crepe pan, consider the shape of the handle. You want to find one with a long handle that won't get hot and will be comfortable to hold in your hand. As you become better at making crepes, you may choose to start air flipping them. You'll also probably pick up the pan to slide finished crepes onto a plate. Having a pan that isn't too heavy and features a comfortable handle will help you with these advanced techniques.
How to Make Blinis? Russian Blinis Recipe - Buckwheat Blini Recipe with Smoked Salmon
Learn how to make blinis with smoked salmon. Russian blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and melted butter. Try this Russian blinis recipe!
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Buckwheat Blinis ingredients: 0:24
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Sí a la cocina: recetas bajas en sodio - salmón tandoori y ensalda e espinacas con papaya(1/3)
En esta edición presentamos una manera sabrosa y saludable de condimentar las carnes y pescados utilizando sabiamente las especias.
El menú: Un salmón tandoori condimentado con un marinado seco preparado de una infusión de yogur con especias. Para acompañarlo, una sabrosa ensalada de espinacas con papaya. Y de postre unos refrescantes emparedados de jenjibre con kiwi y queso ricotta.
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