How To make Hot Baja Coffee
Ingredients
8
cup
water, hot
3
tablespoon
coffee, instant granules
1/2
cup
coffee liqueur
1/4
cup
creme de cacoa liqueur
3/4
cup
whipped cream
2
tablespoon
chocolate, semi-sweet, grated
Directions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
How To make Hot Baja Coffee's Videos
Comercial Impulsa Me´Lattee Baja Coffee
How to make hot baja coffee.Aeobic style Baja coffee.
How to make hot baja coffee.Aeobic style Baja coffee.
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How to Make Bulletproof Coffee on the Go w/ Dave Asprey
For your convenience, Upgraded Coffee Beans now come in ground form!
Bulletproof Coffee has become part of the daily routine for thousands of people, and it helps them get their morning started off on the right foot. But one thing many people ask is how to make Bulletproof Coffee when traveling or on the go. The good news is that it doesn't require a ton of time or any fancy equipment to make a good cup of Bulletproof Coffee, even when you’re making it in a hotel room or grocery store without your French press and Vitamix blender!
Here is the easiest way to make Bulletproof Coffee while on the road:
Reverse French Press/Cowboy Coffee:
The cheapest way to make a cup of Bulletproof Coffee on the go doesn't require you to carry around anything but your coffee, butter, Brain Octane oil, and a good, leak-proof travel mug.
Ask a local coffee shop for a couple of cups and some hot water (make sure to tip them for their assistance!)
Stir your coffee grounds into the hot water and make sure to break the crust of grounds that forms on top of the water.
Gravity will pull the grounds to the bottom of the cup, but you can tap the cup to help the grounds settle to the bottom.
Keep stirring and tapping the cup to settle the grounds as the coffee is steeping, a process that will take 4-6 minutes.
Once the grounds are settled, pour the coffee into another clean cup, making sure that the majority of the grounds stay in the first cup, and tap the second cup to make any remaining grounds settle.
Pour a small bit into your travel mug to preheat the mug, cause no one likes cold coffee!
Fill the travel mug with your coffee, grass-fed butter, and Brain Octane Oil, and then shake the crap out of it for 2 minutes until it is fairly well blended.
This method won’t give you perfect, ground-free coffee, and the blending won’t be as thorough as it will with an actual blender, but it will give you a good cup of Bulletproof Coffee without the hassle of lugging around your French Press and Blendtec all over the place.
Stuff to help you make Bulletproof Coffee on the go:
Upgraded Coffee Beans (Ground) -
Bulletproof Travel Mug -
Brain Octane Oil -
If you don’t mind toting some smaller gadgets around with you, here are some other tools that can help you make a good cup of Bulletproof Coffee while traveling:
Hario Paperless Coffee Dripper Stainless Steel Filter -
GSI Outdoors Ultralight Java Drip Coffee Maker -
Aeropress Coffee and Espresso Maker -
Ultrafine Stainless Steel Coffee Filter for Aeropress -
Hario Coffee Mill Slim Grinder, Mini -
Portable Drink Mixer -
How To Make the Perfect Hangover Cure with Campo Baja
In this episode, the guys from Campo Baja down in Mexico City show us how to make the perfect hangover cure. All you need is some hot sauce, dried shrimp, fresh oysters, and tomato juice—and, of course, a little lager to give you that hair-of-the-dog effect. Wave goodbye to your headache.
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Coffee Lovers Recipes - How To make Hot Baja Coffee
Coffee Lovers Recipes - How To make Hot Baja Coffee
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