This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Hot Baja Coffee

x

Ingredients
8
cup
water, hot
3
tablespoon
coffee, instant granules
1/2
cup
coffee liqueur
1/4
cup
creme de cacoa liqueur
3/4
cup
whipped cream
2
tablespoon
chocolate, semi-sweet, grated

Directions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.

How To make Hot Baja Coffee's Videos

Relevant Articles

Shares

x

Categories

x

Menu