How To make Baja Blintzes
2 tb Butter or margarine
3 tb All-purpose flour
1/2 c Chicken stock or bouillon
1 c Milk -OR- half & half
1 ts Onion; grated
2 tb Canned diced green chilies
1/4 ts Salt
1/2 c Monterey Jack cheese; shred
3 Hard-cooked eggs; sliced
1/2 c Ham; cooked, chopped
6 (8-inch) flour tortillas
Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.
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How to Make Blinis? Russian Blinis Recipe - Buckwheat Blini Recipe with Smoked Salmon
Learn how to make blinis with smoked salmon. Russian blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and melted butter. Try this Russian blinis recipe!
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Buckwheat Blinis ingredients: 0:24
Buckwheat Blinis method: 0:40
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COCINA RICA TV - BLINIS CON QUESO Y MANZANAS AL RON
How to Cut Chicken for Chicken Tacos : Chicken Salad Recipes
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Shredding and cutting chicken are just two ways in which you can prepare chicken for tacos. Cut chicken for chicken tacos with help from a passionate and experienced culinary professional in this free video clip.
Expert: Amee Hoge
Contact: chefamee.com/
Bio: Chef Amee Hoge is passionate about teaching and equipping kids and adults on how to cook fantastic, yet simple meals by demystifying complicated cooking techniques.
Filmmaker: William Watters
Series Description: Chicken salad is a lot more versatile of a dish than a lot of people seem to think. Learn the secrets to making chicken salad with help from a passionate and experienced culinary professional in this free video series.
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Mexican style crepes - easy and quick savoury crepes recipe !
It's saturday, you're exhausted and the kids are crazy hungry. You have no money to lose on fast food delivery. What to do ? Try this super quick recipe that will convince both adults and kids ! Get the kids going by making them cook the crepes while you take care of the filling. You'll all love it ! It's time to upper your savoury crepes game and don't be fool by the simplicity of it, it's dead good !
Ingredients for 4 full crepes:
- 150 gr of flour
- 200 ml of water (you can substitute with milk for a softer taste or blond beer for a richer taste)
- 2 eggs
- 125 gr of corn
- 420 gr of red kidney beans
- salt
- Burrito mix (You'd like to make your own mix ? You'll need: paprika, cumin, chilli, onion powder, garlic powder, oregano, a touch of ginger powder)
- fried onions
- the sauce of your choice (here, mayo)
You can add any ingredient of your choice to the filling like bell peppers or ham cubes.
To make it vegan, simply skip the eggs (and the mayo of course). The crepes here are thin and neutral flavoured since they're meant to be stuffed. Therefore, you definitely can skip the eggs without thinking about a substitute.
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Music: incompetech
Blintzes | Blinchiki | Crepes | Super EASY Recipe
Blintzes | Blinchiki | Crepes | Super EASY Recipe
This is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.
Recipe:
2 cups of milk
3 eggs
1 tsp vanilla extract
3 tbsp of oil
1 and 1/4 cup of flour
4 tbsp of sugar
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