How To make Bailey's Chocolate Chip Cheesecake
CRUST:
2 cups Graham cracker crumbs
1/4 cup Sugar
6 tablespoons Butter melted
:
FILLING 2 1/4 pounds Cream cheese :
room temp.
1 2/3 cups Sugar
5 Eggs room temperature
1 cup Bailey's Irish Cream
1 tablespoon Vanilla extract
1 cup Semisweet chocolate chips
:
COFFEE CREAM----- 1 cup Chilled whipping cream
2 tablespoons Sugar
1 teaspoon Instant coffee powder
Chocolate curls as garnish
For Crust: Preheat oven to 325~. Coat a 9 inch springform pan with vegetable c ooking spray. Combine crumbs and sugar in pan. Stir in butter. Press mixture i nto bottom and 1 inch up the sides of the pan. Bake until light brown, usually about 7 minutes. Maintain oven temperature at 325~. For Filling: Beat cream cheese until smooth with and electric mixer. Gra dually add sugar, then eggs one at a time, then Bailey's and finally the vanill a. Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake until cake is puffed, springy in the cent er and golden brown, about 1 hour & 20 minutes. Cool cake completely in refrige rator. For Cream: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish with chocolate curls.
How To make Bailey's Chocolate Chip Cheesecake's Videos
Bailey's Irish Cream Chocolate Chip Cookies
Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful!
Bailey's Irish Cream Chocolate Cheesecake - gluten free
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
The following information was copied and pasted from the Bailey's website
Gluten:
The ingredients used in Baileys are Gluten free. On the basis of this and to the best of our knowledge there are no traces of Gluten in Baileys. As we are not qualified to give medical advice persons requiring a Gluten free diet should consult their medical adviser before consuming Baileys.
Recipe Ingredients list :
Ingredients for the Crust
1 cup gluten free flour blend
¼ cup cocoa
½ cup walnuts pulverized
¼ tsp cinnamon
1 stick butter
½ cup sugar
Ingredients for the Cheesecake
5 packages of Philadelphia Cream Cheese, 40oz
1 cup of sugar
1/3 cup cocoa
1/2 cup Bailey's Irish cream
1 teaspoon of vanilla
1 cup sour cream
4 eggs
Ingredients for the Topping
4 oz baileys or heavy cream
6 oz dark chocolate
Baileys Irish Cream Cheesecake Recipe
Love Baileys Irish Cream Liqueur? Crazy for cheesecake? Well then you have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It’s out of this world flavorful! And it’s the perfect St. Patrick’s Day dessert!
Mini Baileys Chocolate Cheesecake Trifles | Dessert
These are light, fluffy, and creamy with a magnificent blend of flavors and textures. The combination of whipped cream, coffee, and a hint of liqueur is just divine. They are shockingly easy to make for how elegant they turn out, and the single-serving portions make them a sure-fire hit for a dinner party or potluck dessert!
RECIPE:
FACEBOOK ▶
PINTEREST ▶
INSTAGRAM ▶
Brownie Baileys Cheesecake Recipe Video
Get the Recipe:
Brownie Baileys Cheesecake is decadent, chocolaty, dense, and extraordinary. It is everything that an elegant cheesecake should be and more!
Brownie Baileys Cheesecake has a brownie base instead of the usual graham or Oreo crust. And that makes this dessert extra special. The dense base is a great contrast to the smooth filling.
Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
Explore My Video Recipes
Please Subscribe!
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Music from:
Song used (Wish Background)
Permission to use music:
#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking