How to make Jamaican Fried fish
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Snapper Fish or any fish if your choice
Fish Seasoning (your choice)
Oil for frying
1 lemon or lemon juice (to wash Fish)
1 Sotch Bonnet Pepper
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HOW TO MAKE HAITIAN STYLE FRIED RED SNAPPER FISH (PWASON FRI)
Ingredients to Clean the Fish:
2 red snapper, cut in 3 pieces
half cup of lemon juice
2 limes cut in half
salt
Ingredients for Seasoning the fish:
1 tablespoon of sofrito
1 1/2 of haitian epis
1 tablespoon of garlic salt
1 tablespoon of hot sauce
half teaspoon of black pepper
1 1/2 tablespoon of lime juice
Ingredients for Frying the Fish:
1 1/2 cup of all purpose flour
1 tablespoon of Badia complete seaonin
canola oil
Ingredients for Sauce:
2 tablespoons of extra virgin oil
2 tablespoons of tomatoes paste
1 whole onion
1 half green pepper
thyme & parsley tied together
1 tablespoon of regular butter
1 tablespoon of lily butter
6 cloves
Directions:
1. In a small container, soak fish with cleaning ingredients for at least 10 minutes. After 10 minutes, clean the fish throughly at least 3 times with lime and lemon and rinse with cold water.
2. Remove extra scales with a knife, on top of fish, near the fins, scraping around tail, near the head and take out unwanted portion inside at the base of the head.
3. Clean fish with lime halves inside and out up to the jaw, then rinse with cold water.
4. Marinate fish with seasoning ingredients for at least 1 hour.
5. In large oval plate, spread flour, pat dry fish, and dip in flour with Badia seasoning. Make sure the fish is completely covered in flour and let it sit for 10 minutes
6. In large skillet or pan, in medium high heat up, fry the fish 5 minutes on each side or until golden brown
7. After you are done frying the fish, you will prepare to make the fish sauce. On medium high heat , put the oil and add the tomato paste to make the sauce and add half a cup of water
8. Strain the leftover seasoning ingredients and add the fish juice or broth to the sauce. Put the already fried fish to the sauce to add more flavor and let it cook on medium low heat for 15 minutes.
Add the rest of the cooking ingredients and after that your fish is ready to eat !!!!!
HOW TO MAKE FRIED RED SNAPPER | HOW TO SEASON AND FRY FISH
#FriedFish
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the family!
Fried fish hits your taste bugs different when it’s WHOLE FRIED FISH! Oh gosh, it was so flavorful and crispy to the T!
I hope you all enjoy this very quick video!
Ingredients
2 red snapper fish, sliced in x’s
Egg mixture:
1 Tbsp, hot sauce
2 eggs, whisked
1 Tbsp, garlic powder
1/2 Tbsp, pink salt
1/2 Tbsp, creole seasoning
1/2 Tsp paprika
1/8 Tsp, black paprika
Frying batter:
3-4 cups, flour (divided)
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How to fry fish (Bahamian fried snapper)
Hello Homemakers, this video shows my recipe/method of cooking fried snapper. I hope you find this recipe easy to follow and hard to stop eating!
Seasoning Paste Ingredients:
1tbsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp fish seasoning
1 tsp mrs dash seasoning
1/2 lime
Mix ingredients together well to create a paste. Please, adjust seasoning to your liking!
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FRIED JACK FISH, GREEN PEAS N' RICE & COLE SLAW | BAHAMIAN COOKING
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FRIED JACK FISH, GREEN PEAS N' RICE & COLE SLAW | BAHAMIAN COOKING
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Ingredients
11 to 12 Jack Fish (cleaned)
2 lg. Limes
Salt (lightly sprinkled)
Pepper Flakes (lightly sprinkled)
1/4 med. Onion (sliced)
1 Celery Stalk (cut up)
Garlic Salt (lightly sprinkled)
*Allow to rest for overnight or a hour minimum. If allowing overnight seasoning, sprinkle salt lightly.
Seasoned Flour
2 cups All Purpose Flour
1 tbsp. Parsley Flakes
1/4 tsp. Sugar
Green Peas N' Rice
4 lbs Rice
4 tbsp. Oil
1/2 med. Onion
1/2 med. Bell Pepper
1 1/2 Celery Stalks
2 Garlic Cloves
2 Ripe Tomatoes
2 tbsp. Thyme
2 tbsp. Browning
4 cups Water
Salt (to taste)
1 tbsp. Red Pepper Flakes
1 tsp. Garlic Salt
Cole Slaw
Cabbage
Carrots
Apple (peeled)
Mayonnaise
1/2 tsp. Sugar
Red Pepper Flakes
1/4 tsp. Salt