How To make Bahama Breeze
1 oz Rum, dark
1/2 oz Liqueur, banana
1/2 oz Liqueur, apricot
1/2 oz Rum, coconut
1/4 oz Grenadine
1/4 oz Honey
1/2 oz Juice, lemon
1 oz Juice, orange
1 oz Juice, pineapple
Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe from the bartender at our hotel on Elbow Cay years ago. Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Bahama Breeze's Videos
Bahama Breeze: Seasoning for the Grill
Bahama Breeze explains the different types of seasonings that can be used for grilling meat.
Bahama Breeze's Jamaican Jerk Grilled Chicken Wings (copycat) Recipe ????
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Bahama Breeze: Chimichurri
Bahama Breeze demonstrates how to make chimichurri to go on top of any kind of meat.
DELICIOUS COCONUT SHRIMP|BAHAMA BREEZE STYLE|
Delicious coconut shrimp made the Bahama breeze style…easy and yummy.
#shrimp
#coconutshrimp
#recipes
Bahama Breeze: Sweet Potatoes
Bahama Breeze Chef, Peter Olsacher, demonstrates how to make delicious mashed sweet potatoes.
HOW TO MAKE BAHAMA BREEZE CARIBBEAN PATTIES | VIRTUAL NIGHTS IN | AIR FRYER XL | MENTAL RECHARGE
HEY HOMIES !!
WE ARE BACK WITH A VIRTUAL COOKING WITH FRIENDS ..
TONIGHT WE ARE DOING A MENU FAVORITE FROM ONE OF OUR HANGOUT SPOTS .
THESE CARIBBEAN PATTIES ARE DELICIOUS AND IT WAS SO MUCH FUN RECREATING THEM AT HOME.
DURING THIS TIME IT’S IMPORTANT TO REACH OUT AND RECHARGE MENTALLY.
SENDING OUR PRAYERS TO THE FAMILY OF GEORGE FLOYD .
R.I.P .
FOLLOW ON INSTAGRAM AND FACEBOOK : ALLTHINGSCHRIS___ ( MRSHOUSE2HOME )
QUOTE OF THE DAY “ PERCEPTION IS A DECEPTION “ DON’T WORRY ABOUT IT !
MUUUUUAH LOVE YA .
Bahama Breeze Caribbean Beef Pattie Dupe Recipe
Filling:
1/2 pound ground beef (not lean)
1/4 cup diced russet potato
1/4 cup julienned carrot
2 tablespoons chopped white onion
1 teaspoon minced parsley
3/4 teaspoon curry powder
1/2 teaspoon paprika
1/8 teaspoon ground cayenne pepper
2 tablespoons chicken broth
1/2 teaspoon lemon juice
Seasoned Sour Cream:
1 cup sour cream
1/4 cup diced tomato (half of a medium tomato)
1 tablespoon chopped red onion
1 tablespoon minced green bell pepper
1 teaspoon chopped cilantro
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper
Pinch ground cumin
Apple-Mango Salsa:
1 cup finely diced Granny Smith apple (half of a large apple)
4 teaspoons lime juice
1 cup finely diced mango (one small mango)
1 tablespoon minced jalapeno
1 tablespoon minced red bell pepper
1 tablespoon minced cilantro
Pinch salt
TO MAKE THE FILLING:
Brown the ground beef in a medium saute pan over medium heat. Break meat up into small bits as it cooks (a potato masher works nicely for this.) When the meat is done, pour it out of the pan, strain off fat, then return the fat back to the saute pan. Set the meat aside.
Drop diced potato pieces into a small saucepan of water over medium heat. When the water comes to a boil, drain potato and drop it into the fat in the saute pan along with the carrot and onion. Saute for 3 to 4 minutes over medium heat.
Add the ground beef back into the pan along with the curry powder, paprika, salt, and cayenne pepper. Stir in chicken broth and lemon juice and bring mixture to a simmer for 3 to 4 minutes. Turn off the heat and cover filling while you make the seasoned sour cream and apple-mango salsa.
TO MAKE THE SEASONED SOUR CREAM:
Make seasoned sour cream by combining all ingredients in a small bowl. Cover and chill.
TO MAKE THE APPLE-MANGO SALSA:
Make apple-mango salsa by combining all ingredients in a medium bowl in the order listed. Cover and chill.
TO MAKE THE PATTIES:
When the meat is cool, it's time to fill the dough. Use a brush to paint beaten egg along the edge of half of the dough. This will help to seal the dough. Measure a heaping tablespoon of filling into the center of the dough, and then fold the dough over and press down along the edge. Force out any extra air when you close the dough. Press down along the edge of the dough with the tines of a fork to seal the dough. When all of the patties have been assembled, cover them and let them freeze for a couple hours to ensure that the seams will hold.
TO COOK THE PATTIES:
Heat 4 to 8 cups of oil or shortening in you deep fryer to 375 degrees F. Fry 4 or 5 patties at a time for 5 to 6 minutes, until golden brown. Flip the patties over as they fry to get both sides evenly browned.
TO SERVE:
Serve patties with a pile of apple-mango salsa and seasoned sour cream on the side in a small bowl.