How To make Bagel Toppers 3
-Waldine Van Geffen VGHC42A NEW YORKER 4 oz Whipped cream cheese
2 oz Smoked salmon; cut slivers
1 tb Sour cream
1 ts Fresh lemon juice
1 tb Fresh dill; minced or
1 ts Dillweed
1/8 ts Salt
1/8 ts Freshly ground pepper
MIDWESTERN 4 oz Whipped cream cheese with
-chives 2 oz Ham; diced
2 ts Honey mustard
1/8 ts Freshly ground pepper
CALIFORNIAN 1 c Ricotta cheese
1/3 c Radishes; diced
1/3 c Cucumbers; seed, dice
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Lemon peel; grated
PIZZA SNACK 6 oz Can tomato paste
1 ts Dried oregano leaves
5 Whole wheat or white bagels;
-split 1/2 c Green bell pepper, mushroom,
-or black olives; chopped 3 oz Mozzarella cheese; shredded
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted
How To make Bagel Toppers 3's Videos
How to Make Bagels with 3 Ingredients
This easy recipe on how to make bagels at home is just 3 ingredients. Flour, Greek yogurt, and garlic salt are the only ingredients you will need. This is a fun brunch or breakfast recipe and will make you feel like you are in a NYC bagel shop. No crazy steps just add to a sheet pan and bake. Also add your favorite bagel toppings like everything bagel seasoning or sesame seeds. Happy Cooking!
Ingredients
1 cup flour (self rising if have otherwise all purpose)
1 cup Greek Yogurt (full fat)
1 teaspoon garlic salt
Optional Ingredients:
1 egg (whisked to make bagel shiny and brown)
3 tablespoons everything bagel seasoning (or favorite bagel topping)
#bagel #howtomakeabagel #NewYorkBagel
4 Upgraded Bagel Recipes
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Bagel topping ideas – 9 fresh and nifty toppings for bagels
Some bagel toppings are amazingly refreshing and light, while some others are oh-so-filling.
So, step out of the familiar plain cream cheese toppings and explore the following creative and often fun bagel topping ideas!
Bagel topping ideas
Bagels are fun to consume because there are just so many different toppings that go so well with them, with each topping fun and scrumptious in its unique way.
Here are my absolute favorite bagel toppings that you must try:
Bagel toppings 6 healthy and delicious ideas
In this video you will find 6 quick bagel ideas, 3 of them of them a vegan. Perfect for delicious breakfasts and snacks
PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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CUTTING BOARD:
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SCALE:
PLASTIC DOUGH CARD:
HALF SHEET TRAY + RACK:
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6.75qt DUTCH OVEN:
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
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