Ridiculously Easy Homemade Bagel Recipe - 8 bagels in 2 hours for about $1
The recipe in this video is for onion bagels, but you can use the dough recipe to make any flavored bagels you want, which makes this recipe even better! You can to with everything bagel seasoning, throw fruit into the dough, add cinnamon and the list goes on and on.
You won’t believe how easy it is to make these homemade Bagels with ingredients you already have at home! I love these bagels because they are soft on the inside, chewy and crispy all at the same time. You can even make these bagels with all purpose flour in a pinch (bread flour is common in a lot of bagel recipes, but I like the all purpose bagels and this recipe even better! ). This recipe will have you enjoying freshly baked bagels in no time and save you money. I can make 8 bagels for about a dollars worth of ingredients! What could be better???
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Recipe (
1 1/4 cups warm water (you can use tap water, just make sure it’s warm!)
2 1/4 tsp instant yeast (or one packet)
2 tsp salt
540 grams bread flour
For extra flavor, you can add dried powders into your dough… for onion bagels or everything bagels, add a tsp of onion powder to the dough mixture if you want to!)
For fresh onion bagels, add 1/2 cup of fresh or frozen onions to the dough; it will help if you drain off some of the excess onion juice first. To do this, microwave onions if frozen and use a strainer to remove liquid. If you are using fresh onions, cook in non stick pan until translucent and add to dough.
Additional 2 tsp salt
2 tsp baking soda
Directions:
1. Add all ingredients to bowl of stand mixer. Knead dough on 2 if using a Kitchenaid stand mixer for 2-3 minutes. Add a little more water if dough hasn’t come together in 2-3 minutes. Continue kneading the dough for an additional 4 minutes.
2. Place dough ball in a lightly greased bowl and cover with a damp tea towel. Let rest until doubled in size (60-90 minutes)
3. Once doubled, cut dough into 8 equal pieces. I like to cut the dough into quarters, and half each quarter.
4. Preheat oven to 400 degrees and boil a pot of water.
5. Roll each section of dough into a ball and using your thumb, poke a hole in the center. Repeat for each section of dough.
6. Boil pot of water and add additional salt and baking soda (you can also use honey or molasses if desired)
7. Place bagels in boiling water for 60 seconds and then flip. Remove from water for the 2 minutes in water bath.
8. Top with desired spices if needed (think everything bagel seasoning, onion flakes, etc.)
9. Bake bagels for 15-20 minutes until golden brown on top & enjoy!
#BAGEL #bagels #bagelrecipe #easybaking #breakfast #breakfastrecipe #onionbagel #onionbagelrecipe #recipes #recipe #madefromscratch #homemade #scratchmade #pantrychallenge #threeriverschallenge #aquarterinthyme #breadrecipe #breadrecipes #bread
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The Best New York Bagel Recipe, Secret Revealed By Master Chef~ | Nino's Home
The Best New York Bagel Recipe, Secret Revealed By Master Chef @Yummy Dude | 맛있는 친구 ~ | Inspired By @Nino's Home
#howtomake #bagels #newyork #asmr #yummydude #ninoshome
Bagels are very popular in America & Brazil cuz of its reaaly unique & delicioua taste.Toasted Doughs which are also sometimes known as Bagels are really easy to make at home.In this video I explained & revealed the Secret behind Popular New York Bagels Recipe at home.
@Nino's Home @Yummy Dude | 맛있는 친구
Watch till end cuz its really derailed tutorial & will definitely help you out How to make bagels at homw with ease & comfort.@Nino's Home @Yummy Dude | 맛있는 친구
If you are new here then please give a like to the video & comment to share your opinions about Bagels.Most importantly share it to your friends & family who loves baking recipes especially Bagels.
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@Nino's Home @Yummy Dude | 맛있는 친구
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Ingredients:-
• 125g water
• 2g dry yeast
• 90g high-gluten flour
• 135g high-gluten flour
• 2g salt
• 15g caster sugar
• water 1000g
• fine sugar 50g
@Nino's Home @Yummy Dude | 맛있는 친구
재료:-
• 물 125g
• 드라이 이스트 2g
• 고글루텐 밀가루 90g
• 고글루텐 밀가루 135g
• 소금 2g
• 설탕 15g
• 물 1000g
• 고운 설탕 50g
@Nino's Home @Yummy Dude | 맛있는 친구
_____________________________________________
Disclaimer:/ Video Ownership/Attributions:-
All rights are reserved & protected by real owner.We used chinese chef work & edited & translated in English to make everyone enjoy.If real owner has any problem with video then please let us know at our email account i.e yummydude254@gmail.com.We will remove the video.
Thanks for your understanding~
@Nino's Home @Yummy Dude | 맛있는 친구
_________________________________________
¤ Music License :-
Music promoted by
Creative Commons Attribution 3.0 Unported License
@Nino's Home @Yummy Dude | 맛있는 친구
__________________________________________
Inspirations:-
@Nino's Home @Nino's Home @Nino's Home @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @Yummy Dude | 맛있는 친구 @YouTube @YouTube Viewers @YouTube Originals @YouTube Creators
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How To Make Bagels | BEST Bagel Recipe
Looking for the best bagel recipe? Today I'll be showing you how to make bagels. But, they are without yeast! I have loved bagels for as long as I can remember. Actually, one of my favorite sandwich combinations is a bagel with cream cheese, smoked salmon some lettuce, and fresh spring onion (yummy). But since we moved to the countryside, bagels are not easy to come by. So I had to find a fast and easy way to make delicious bagels for my smoked salmon sandwiches. Yeast-based bagels are great but they take time to proof and I don't always have a lot of time during the day. So bagels without yeast are the perfect solution for me.
????All the steps are included with pictures and instructions on my FOOD BLOG
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????INGREDIENTS
BAGEL DOUGH
✔️2 Cups (50g) All-Purpose Flour
✔️1 1/2 Cups (300g) Greek Yoghurt Any fat percentage works
✔️4 Tsp Baking Powder
✔️1 Tsp Salt
TOPPINGS
✔️1 Large Egg For Egg wash
✔️1/3 Cup (50g) Sesame Seeds Or other toppings
????PREP TIME: 10 minutes
????COOK TIME: 12 minutes
????TOTAL TIME: 22 minutes
????SERVINGS: 8 Bagels
????Other Videos To Watch:
➡️How To Make Cheesecake at Home | Chocolate Chip & Oreo Crust
➡️Caramel Blondie Recipe with Walnuts
➡️Healthy Pancakes in Only 5 Minutes
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3 ingredient bagels!
Homemade bagels using 3 ingredients? Well, you an use 2 but adding one little extra to the dough just makes it rock it's socks. These were stonkingly good, top them with seeds, fill them with fruit, toast them and slather them in butter - or maybe just do Star Wars impressions with them! I hope you try these out :-)
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Homemade BAGELS in the Air Fryer | EASY Bagel Recipe [ONLY 2 INGREDIENT!]
Today we are gonna make Homemade BAGELS and cook it in the Air Fryer!
This is a super Easy Bagel Recipe, and it tastes incredible! ****** Check out the Cosori Air Fryer HERE ➡️
Let me show you how to make bagels at Home in the Air Fryer with a step by step recipe that is easy and quick to make.
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This dough has been popularized by Weight Watchers.
Ingredients:
1 Cup of No Fat Greek Yogurt
1 Cup of Self-raising Flour.
If you don't have self-raising flour you can use:
1 Cup All-Purpose Flour
2 TSP Baking Powder
1/2 TSP of Salt
For Brushing the top of the BAGELS:
1 TSP of Extra Virgin Olive Oil
1 Egg (white only)
For the toppings:
Everything Bagels Seasoning
Black Sesame Seeds
Parmigiano Reggiano Cheese
For my breakfast, just add 1/4 Smashed Avocado and 2 Scrambled Eggs on top.
Mix wet and dry ingredients and work the dough for about 3 minutes. Shape the dough in a rectangle and cut it into four pieces.
Roll each piece into a cylinder and try to give it a classic Bagel shape to it.
We are making homemade BAGELS. We don't need to be that precise!
Brush the top with egg whites
Cook it at 330F for about 10 minutes in the air fryer.
Brush a bit of EVO on top when they come out of the Air Fryer and sprinkle with your favorite topping.
You can enjoy those homemade BAGELS either fresh or after 2-3 days, just pop it back into the Air Fryer for 2-3 minutes and serve it!
Watch next – More Air Fryer Recipes
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How to Make Bagels | Easy Homemade From Scratch Bagel Recipe
Print the FULL bagels recipe here:
In this episode of In the Kitchen with Matt I will show you how to make bagels. This homemade from scratch bagel recipe is really easy to make. I love a good bagel in the morning, covered in cream cheese, or butter, or peanut butter. Sometimes I like to make a bagel breakfast sandwich with eggs and bacon. There are so many awesome ways to eat a bagel and these homemade bagels do not disappoint! If I can do it, you can do it. Let's get baking!
What is your favorite way to eat a bagel? Drop a comment down below and let me know. :)
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1 1/2 cups of warm water (100 to 110 F / 37 to 44 C) (375ml)
3 tsp. of active dry yeast (9g)
1 tsp. of white granulated sugar
4 cups bread flour or (all-purpose/plain) You may only wind up using about 3.5 cups. (512g)
1 Tbsp. of brown sugar (15g)
2 tsp. of table salt (8g)
Egg Wash:
1 large egg
2 tsp. of water
For Boiling:
2 quarts of water (about 2 liters)
1/4 cup of honey
Tools:
Large pot
Whisk
slotted spatula or spider strainer:
basting brush
dough cutter or knife
bowls
sheet pans
silicone mats or parchment paper:
wire rack
plastic wrap
damp dish cloth
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