MobiRecipe

How To make Cheese and Salmon Bagel

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1 Tb Cream cheese, light
1 Bagel, mini (1 oz)
- cut in half horizontally - toasted 1 T Capers
- rinsed, drained 1 Oz Salmon, smoked (lox)
- thinly sliced 2 Sl Tomato
2 Sl Onion, red
Spread cream cheese over one cut side of toasted bagel; top with capers, salmon, tomatoe and onion. Top with remain half of toasted bagel. Weight Watcher's Exchanges: 1 Protein, 1 Vegetable, 1 Bread, 35 Optional Calories. Nutritional Analysis per serving: 152 calories, 10 g. protein, 4 g. fat, 19 g. carbohydrates, 42 mg. calcium, 553 mg. sodium, 14 mg. cholesterol, 1 g. dietary fiber (excludes capers). Calories from fat: 22.5% Original recipe from Weight Watcher's "Simply Light Cooking".

How To make Cheese and Salmon Bagel's Videos

You don't know till you Dan O: Salmon Lox Bagel Board

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The best Dan seasoning on the market.
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Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:

SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:

SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

Quick-Pickled Chilli Avocado and Smoked Salmon Bagel with Cream Cheese Recipe - Sarson's

Discover how Sarson's Pickle in 15 Minutes Vinegar can bring out the flavours of avocado, an incredible addition to a smoked salmon bagel with cream cheese.

Makes 2 open sandwiches
Cooking time: 20 minutes

½ an avocado
1 small pinch of chilli flakes
150ml of Sarson’s “Pickle in 15 Minutes” Lightly Seasoned vinegar blend
1 bagel
90g of cream cheese
100g of smoked salmon
Freshly ground black pepper

Destone and peel the avocado and slice lengthways. Add the slices to a bowl with the chilli flakes and pour the Lightly Seasoned vinegar blend over to cover. Allow the ingredients to infuse for 15 minutes.

Cut the bagel in half horizontally using a bread knife and toast.

To serve, spread the cream cheese evenly between both halves of the bagel. Lay the smoked salmon over and top with a generous amount of pickled avocado. Season with pepper and serve.

NYC Deli Style Bagel Lox & A Schmear Recipe

When we visit New York City or Brooklyn area, we have to stop at a NYC deli and get a bagel lox and a schmear! No cheating on these bagels and lox. Pile it on high with cream cheese, smoked salmon, red onions and capers. This is a definite treat. Very easy, rich and satisfying. Enjoy.

#nycbagel #everythingbagel #loxbagel #recipe #tesscooks4u #delibagel

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AFFILIATE LINKS: Products I am using or associated in this video.

Solex Catsmo Nova Smoked Salmon

Cento All Natural Capers

KRAFT PHILADELPHIA CREAM CHEESE

Extra Large Bamboo Cutting Board

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How To Cold Smoke Salmon - Delicious Salmon Bagel

How to filet a Salmon -

This is the cold smoke generator that I used -

Ingredients for 2 sides cold smoked salmon:
Salmon - 2 sides
Lemon zest - 4 lemons
Dille - handful fine chopped
Salt - 1 kg
Sugar - 1 kg

Recipe:
- Mix the ingredients for the dry brine and cover the slamon in it. Place it in the fridge for 24 hours.
- Rinse of the salmon with cold water and pat the salmon dry with a paper towel
- Place the salmon on your grill and fire up the cold smoke generator.
- Let it smoke for around 20- 24 hours, make sure you check the color (don't let it become to dark)
- Wrap the salmon in foil and place it back in the fridge for resting another 24 hours.
- Now it is time to slice the salmon.

Bagel suggestion:
- Slice a warm bagel in half and add on some cream cheese, thin sliced cucumber and red onion, capers and fine grated parmesan cheese. Finish it off with your home smoked cold salmon.

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Bagels and Lox - Cooking With Melissa Clark | The New York Times

Melissa Clark and Niki Russ Federman of Russ & Daughters assemble the classic New York brunch spread.

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Bagels and Lox - Cooking With Melissa Clark

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