How To make Passover Bagel

Passover bagels

Pampered chef Passover bagel

Passover Seder & Shabbat Recipes Sephardic Pesach Menu

Passover is so close now and we are all looking for new and delicious Passover Recipes to create for family and friends on the Seder Nights and Shabbat. I filmed a few of our favorites that we plan to make for the Pesach Meals. Hope this video provides you with tons of inspiration!!


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????For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep


Recipes:
????Passover Main Dishes-
????Matzo Ball Soup Recipe:
Best Matzo Ball Soup Recipe | How to Make Matzo Ball Soup


???? Green Rice Bahsh Recipe:
Hosting Shabbat Dinner | Halte Bahsh | Halte Svo | Ox Tails/ Franks in Blanks/ Biscoff


Bahsh (green rice):
3 cups rice
5 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
1/4 cup dried basil


???? Garlic Herbed Chicken
Season chicken with S&p, garlic and oil. Cook covered at 400F for an hour and a half, uncover for 10-15 minutes and baste with herbs of choice and fresh garlic right before serving.

???? Roast:
Layer a baking tray with sliced potatoes and onions Seasoning with S/P as well as BBQ sauce. Mix well and layer in a single layer. Add Roast. Season heavily with S/P and BBQ sauce. Add Water and garlic confit(optional). Cover and bake at 300F for 3 hours.

???? Garlic Confit:
Place 3 heads off peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes.

????Passover Appetizer Recipes:
???? Pumpkin Kugel:
Pre- made pie crust/ Graham Cracker Crust
12-16 oz of cooked butternut squash or pumpkin
1 cup non-dairy creamer
3 eggs
1/2 cup almond flour
1/3 cup packed light brown sugar
1/2 tsp. salt
some cinnamon (to mix into the batter and to sprinkle on top).
Bake at 350F for 1 hour.

???? Yapchik:
In a bowl place in 1 grated onion and 5 eggs. Mix well. Heat through 1 cup of oil in a pan. In the meantime, peel and shred about 4lbs of Idaho Potatoes. Place 1/2 into the egg mixture. The other half mush with the S blade. Combine all the ingredients and mix. Place 1/2 the batter into the tray, add pieces of brisket meat to top. Cover with the rest of the batter. Add 1/2 Cup Of water over the kugel and bake at 400-425F for 2 hours.
To reheat as an additional 1 Cup Of water to the kugel. Cover and bake.

????Kosher For Passover Pizza Dough:
Recipe:
2 cups matzah meal
1 cup water
1/2 cup oil
1/2 tsp salt
1/2 tsp sugar
4 eggs

In a Bowl mix Matzah Meal, sugar & salt. In a pot heat water & oil until boiling. Pour over dough and mix. Add in the eggs 1 at a time. Mix . Let the dough rest for 10 minutes. Place on a cookie sheet and bake at 375F for 35 minutes.


???? Passover Salads:
???? Olive Salad:
Can of Green olives
Can of back olives
2-3 garlic cloves
1 red chili
Oil
Pepper

???? Tomato Dip:
2 tomatoes
1 green chili/ jalapeño
2-4 garlic cloves
Splash of oil
Splash of vinegar
S/P

Dill Dip:
1.5 cups of mayo
Dill
2-3 garlic cloves
1 whole lemon squeezed
S/P
Water

???? Chimichurri Sauce:
1/2 Cup Neutral Oil
4 Cloves of garlic minced
Juice of Half a lemon
1tsp of Sugar
S/P
Dill
Cilantro
Parsely


???? Kosher For Passover Desserts:
???? Nut free & Gluten free Passover Chocolate Chip Cookies @erin.eats.mtl
Ingredients:
1/2 cup avocado oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 yolk
1 tsp vanilla
1 cup potato starch
3/4 cup tapioca starch
1 tsp passover baking powder
1/2 tsp baking soda
1 box vanilla pudding powder pinch salt
Chopped chocolate chips
Directions:
Whisk together oil, sugars, egg, yolk and vanilla.
Add in dry ingredients (except chocolate). Once dough has formed, mix in chocolate.
Form into balls. Refrigerate for 1 hour.
Bake @ 350°F

???? Banana Bread:
3 ripe bananas
1/4 of a cup of vegetable oil
1/2 cup of sugar or honey
1 egg
1 tsp of vanilla extract
1 tsp of baking soda
Pinch of salt
11/2 cup of almond flour
1/2 cup of chocolate chips
mash bananas into a mixing bowl & add the rest of the ingredients. Mix well and pour into a loaf pan. Bake for 50 minutes - 1 hr at 350F


???? Other Passover Videos:



DISCLAIMER: some links are affiliate links

PASSOVER-Making Bagel -להכין בייגלס לפסח - .mp4

Making Bagel for PASSOVER - להכין בייגלס לפסח -
This reicpe is good for 12/14 bagels
Made by Ora Nissim & Mickey Evans
המטבח של אורה - הדרכה בעברית ואנגלית
to see more food recipe go to tgaffair in youtube

Kosher for Passover Breakfast || Pancakes || Home Fries and Eggs Gluten Free Breakfast /Sonya's Prep

Ultimate Kosher for Passover Breakfast/ kosher for pesach Breakfast / Pancakes/ Passover Pancake Recipe/ Home fries Sunny Side Eggs/ Kosher/ Family Passover Breakfast/ Gluten Free / Sonya’s Prep

During Passover, the entire family is usually at home which means there’s lots of cooking going on. Breakfast are one of the meals that my kids truly enjoy eating and don’t give me a hard time with. My family loves to eat pancakes, especially my Passover pancakes. They ask for them all year round. Today I’m sharing the recipes with you.

Pancake Recipe:
1 Cup Cake meal
3/4 Vanilla yogurt
1- 1 1/2 Cups of milk
1/3 Cup sugar
2 Eggs
1 Tbsp Vanilla
1 Tsp baking powder
1/4 Tsp Salt






Other videos you may enjoy:

How to Season Stainless Steel


Kosher For Passover Dessert- Brownies- Sonya’s Prep


Passover Prep || Organization and Schedule || Cleaning Tips || Menu Plan


Pesach Prep: Meal Plan/ Shopping Lists/ What Not To Forget!!


Perfect Soft Boiled Eggs


Kosher For Passover Bread Rolls and Bagels


Passover Meat and Potato Patties


Traditional Passover Egg drop Soup


Deli Rolls-Passover Style





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Pyrex pie plate:






Music credit:

Esperanza by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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How to Bake Pinkus Passover Rolls (Gebrochts) [HD] איך לאפות לחמניות כשר לפסח - געבראכטס

As on the last day of Pesach, even people who normally hold by gebrochts misch liquids and matzah, we are happy to present how the famed Pinkus Passover Roll are baked. Here is the classic recipe:



Music: The Navigator - Original Composition by Yisroel Tzvi for How2Kosher.com

©2014 How2Kosher.com | All Rights Reserved |

Binging with Babish: Brisket from Marvelous Mrs. Maisel

Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And that shit is delicious.

Music: Summer Spliffs by Broke for Free


My playlist of preferred cooking tunes, Bangers with Babish!


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