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How To make Everything You Ever Wanted On a Bagel... But Were Afraid To
*INGREDIENTS* 1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped 1/2 ts Celery seeds
Pepper, dash 2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally 4 Radish roses
Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
How To make Everything You Ever Wanted On a Bagel... But Were Afraid To's Videos
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Easy Cinnamon Bagel in 3 Hours
I wanted to make cinnamon raisin bagels from my new cookbook The Pantry Laid Bare, but didn't have any raisins. I decided to try using dates, prunes and dried cranberries instead.
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Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of over 33 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the kids play a major part in front of and behind the camera.
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We Tried Making Bon Appétit’s GOURMET BAGEL BITES! | Gourmet Makes in Quarantine
We LOVE Gourmet Makes on Bon Appétit, but we always wondered, is it possible to remake these recipes?? Well today we're back with another quarantine video, and we're putting it to the test! Huge thanks to Rosetta Stone for sponsoring this video
Claire's Gourmet Bagel Bites
Gourmet Makes Bagel Bites Reddit Recipe
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The Secret Recipe to Authentic Success: Emily Winston's Bagel Empire Journey
“I knew it was technically possible to make the bagel I want to eat,” shares Emily Winston, founder of Boichik Bagels in Berkeley, California. Growing up in suburban New Jersey, Emily cherished the days when her father would bring home H&H bagels after a long day of business in New York. When H&H went out of business in 2011, Emily was devastated and became determined to recreate the bagel that she had longed for. After 5 years of trial and error, Boichik Bagels was born. Emily joins host Mike Horne in conversation to talk about her experience creating her perfect bagel and how she scaled it into an efficient business model.
When Emily first figured out her bagel recipe, she was not thinking about using them to launch a career. Since she had a master’s in mechanical engineering, owning a bagel shop was never anything she had anticipated. After a lot of encouragement from her friends to pursue her passion, Emily began to get involved with the Bay Area’s rich entrepreneurship food scene, taking business classes and doing extensive networking. While she began with pop ups, Emily quickly realized that people would actually pay money for her bagels. This ultimately inspired her to invest in the necessary equipment to make bagel production more efficient and eventually led to the opening of her own shop.
Tune into this week’s episode of the Authentic Change Podcast to learn more about how Emily turned passion for bagels into a full scale and successful business.
#AuthenticLeadership #BusinessScaling
#Entrepreneurship #FoodBusiness
#SmallBizSuccess #BagelLovers
#StartupJourney
Quotes:
“I never grew up thinking I was going to have a bagel shop. Not in a million years would I have guessed that I’d wind up where I am today.” (2:15-2:21)
“Eating a lot of bagels was very much part of our standard family tradition. Sunday morning, my dad would go out to the local bagel shop, buy a bag of bagels. We'd have bagels with cream cheese and lox, and the Sunday New York Times would be spread around the kitchen table. It was great.” (2:39-3:02)
“Fast forward many years I found myself in California and the bagels were not good. So I stopped eating them.” (4:42-4:48)
“I knew it was possible to make the bagel I’d want to eat. So I just embarked on this new obsessive quest to recreate my bagel for me to eat.” (6:48-6:59)
“I'm an engineer and I love equipment. I want the equipment to be efficient or else I am not going to do it.” (14:34-14:39)
“Look, we're gonna do it, and it's gonna be hard. It's okay for something to be hard.” (37:18-37:21)
Links:
Connect with Emily Winston:
Website: boichikbagels.com
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Email Mike at mike@mike-horne.com
Find more about Leading People and Culture with Authenticity
Podcast production and show notes provided by HiveCast.fm
How to make Bagel at home so easy only need 3 ingredients. #bagel #homemadefood #bagel sandwich
Let's make bagels
After looking at tons of recipes, I was even more confused. So I took bits from many recipes and gave it a try.